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Redazione

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  • 2 min

HorecaTv a Host 2025. Intervista con Andreea Postolache di Julius Meinl

☕ Julius Meinl at Host 2025: Andrea Postolache shared their focus on high-quality, sustainable coffee. Their Originals Bio Fairtrade line, launched in 2023, aims for 20% market volume by 2030, already reaching 10%. They introduced a biodegradable capsule, Danube Delight, for Horeca and OCS sectors. By year-end, all coffee from Italy and Austria will meet Global Coffee Platform standards. New collaborations include Indian producers and Da Vinci for Italian market entry in 2026.
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  • 3 min

Elisa Favaron vince la seconda edizione di Reverso Martini con il suo Gram Martini

🍹 Elisa Favaron triumphed on October 23 at the Venice Cocktail Week's Reverso Martini contest, held at Hotel Nani Mocenigo Palace. She impressed with her GRAM MARTINI, a Mediterranean twist on the classic Martini featuring Taggiasca olive as the main ingredient. The event celebrated mixology innovation, judged by experts like Serena Mela and Chiara Beretta. The competition highlighted the evolving Italian cocktail scene, emphasizing the olive's role beyond a garnish.
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  • 4 min

Coca&Cola Italia: un miliardo di euro di impatto economico e quasi 30mila posti di lavoro

💰 Coca-Cola, since 1927 in Italy, generated €1.142 billion in 2024, 0.05% of the GDP. The company supports 29,840 jobs, a 10% rise from 2022, impacting 0.12% of national employment. Women in leadership roles are at 39%, with salaries above national averages. Investments in 2023-2024 exceeded €4 million across 116 community initiatives. Key projects include food distribution, support for Special Olympics, and sustainability efforts in Verona and Sicily. YouthEmpowered has engaged 250,000 Italian youths since 2018.
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  • 2 min

Surgital verso l'autonomia energetica: il 91% del fabbisogno coperto da fonti proprie

💡 Surgital generates over 91% of its energy needs internally through a sustainable system combining cogeneration, solar power, and advanced digital technologies. Since 2008, it has enhanced its efficiency, notably with the 2022 technological upgrade with CGT and Trigenia. Solar energy contribution rose from 4.3% in 2023 to 11.5% in 2025. As of September 2025, AI by Trigenia optimizes energy management. Surgital aligns with the UN's 2030 Agenda for Sustainable Development.
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Linea Hotel Contract di Cinelli Piume e Piumini: comfort e benessere per il riposo in hotel

🛌 Cinelli Piume e Piumini, a renowned Tuscan company, introduces "Linea Hotel Contract" for the hospitality sector. Available in 2025, products include the Cortina duvet, made of 100% virgin Hungarian goose down and 100% cotton Sateen. The Down Bed topper combines 50% down and 50% goose feather. Comfort pillows feature a three-chamber design, with an inner feather core and 95% down outer layers, enhancing the luxury sleep experience in hotels.
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Villa Marina Capri: la tradizione caprese nella nuova era digitale

🏨 Villa Marina Capri, situated on Capri Island, transformed from a family villa to a boutique hotel in 2008. Founded by Carmela in 1924, it was revitalized by Francesca Guarino. The hotel boasts 21 unique rooms, a “Stai” SPA, and the Ziqù restaurant led by Chef Manuele Cataruzza. Architects Massimo Esposito and Valentina Pisani preserved its charm. Partnering with Serenissima Informatica, Villa Marina integrates digital innovations like protel, Mèta Hotel Web, iSelz, and Power BI for enhanced guest experiences.
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  • 1 min

Villa Klainguti del Cresta Palace Celerina. Voglia di privacy.

🏡 Villa Klainguti del Cresta Palace Celerina, located in Engadina, is promoting a shift towards private hospitality with intimate spaces and new convivial rituals. The article, published by we:ll magazine on October 24, 2025, highlights the growing trend of private villas offering enhanced privacy. The villa is a part of a broader movement in hospitality to provide personalized and secluded experiences for guests seeking privacy.
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Il Borro sostiene la “Fabbrica dell’Aria®”: innovazione biofilica per la salute a Careggi.

🏠 On October 24, 2025, Il Borro supported "Fabbrica dell'Aria®" in Careggi, Italy. This project focuses on biofilic innovation to enhance health. The article was published on we:ll magazine, highlighting Il Borro's commitment to sustainable health initiatives at Careggi. The information was contributed by the editorial team and can be read in approximately four minutes.
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  • 4 min

Typic Awards 2025: Salvatore Pelorosso è il miglior pizzaiolo della Svizzera

🍕 Salvatore Pelorosso, from Naples, won the "Best Pizza Chef" at the inaugural Typic Awards 2025 in Geneva, Switzerland, on October 19, 2025. The event took place at Théâtre de Beausobre in Morges, Vaud. The Typic Awards, organized by Vincenzo Vitale and Enzo Zuzù Esposito, celebrated pizza excellence in Switzerland with over 250 attendees. Pelorosso has worked internationally and is based at Boccadasse in Geneva since 2022. Other winners included Oscar Luigi Ielardi and Cristopher Spera.
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  • 2 min

Creatus.Cloud: la digitalizzazione intelligente entra nel mondo Horeca

💻 Gruppo Creatus launched Creatus.Cloud, a cloud-based platform allowing smart management of restaurant and hospitality equipment. CEO Paul Schöpfer emphasizes energy efficiency and ease of use. The platform features energy management, HACCP temperature monitoring, and centralized maintenance control. Starting in early 2025, Hotel Gardena Grödnerhof in Ortisei integrated over 140 devices, achieving improved energy efficiency. More than 25 successful installations highlight the market's growing interest and the solution's reliability.
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