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Redazione

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  • 2 min

Il profumo di Napoli conquista Host: l’esperienza di Caffè Passalacqua

☕ Caffè Passalacqua showcased at Host Milano 2025 for five days, serving over 700 coffees daily. Key figures included President Paola Passalacqua, Francesco Lo Vasto, and Pasquale Iazzetta. Sensory experiences were led by Francesco Costanzo. The event featured training sessions with experts Andrej Godina and Mauro Illiano, emphasizing Italian roasting. The focus was on tradition and innovation, highlighting the brand's commitment to sustainability and the global coffee culture.
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  • 2 min

HorecaTv a Host 2025. Intervista con Norman Sarabelli di IARP & Epta Group

💡 Host 2025, Milan: Fabio Russo interviews Norman Sarabelli from IARP, EPTA Group. The UNIT fridge prioritizes sustainability with cork insulation and recyclable components, promoting a circular economy. ALBA series includes ALBA 43 (static) and ALBA 45 (ventilated), boosting display space by 20% with innovative lower ventilation. Both products use sustainable or recycled materials without compromising energy efficiency, aligning with EPTA's mission of "preserving the planet with conscious innovation.
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Salamini Classici + Biraghino Snack: l’unione perfetta tra gusto e praticità

🍞 Fratelli Beretta and Biraghi, two historic Italian brands, launched a new snack: Salamini Classici + Biraghino Snack. Featuring Salamini Classici and 100% Italian milk cheese, it's gluten-free and high in protein. This convenient snack can be stored up to 22°C without refrigeration, catering to on-the-go consumers seeking quality and tradition. The collaboration underscores a shared commitment to innovation and Italian excellence.
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  • 3 min

Vent’anni di Golosaria: tradizione e futuro del gusto italiano

🍁 Golosaria Milano's 20th edition, themed “Il Gusto della Contemporaneità,” occurs from November 1-3, 2025, at Fiera Milano Rho, featuring over 400 food and wine companies. The event highlights innovative small producers and showcases regional specialties from Lombardy, Piemonte, Liguria, Calabria, and Molise. The “Agorà” space hosts 1,000 chefs, presenting “IlGolosario Ristoranti 2026” and Italy's top 100 wines. Accessible by M1 metro, Trenord, and high-speed trains, with 10,000 parking spots available.
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Cristal Air 2, la porta che valorizza gli spazi con trasparenza e un design su misura

📐 Cristal Air 2 by FerreroLegno introduces enhanced functionality and aesthetics, featuring a reduced visual impact with smaller sliding plates and customizable track lengths. Available in 20 glass colors, including the new Vetro Madras® BIT 03, it offers high fingerprint resistance. Four variants: Basic, Frame, Air 2, and Premium, cater to diverse architectural needs, ensuring stylistic consistency across hospitality spaces. New metallic finishes expand design possibilities from Bianco Optical to Cromo Satinato.
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Caffè Vergnano lancia una call per sostenere l'imprenditoria femminile nel settore bar

☕ Caffè Vergnano supports female entrepreneurs with "Women in Coffee – Apri il tuo bar con Caffè Vergnano," offering two €20,000 grants for opening new businesses in the Horeca sector. Since 2018, they've promoted female empowerment, creating a community of 80 Italian and 30 international locations. Applications are open to entrepreneurial women until December 31, 2025, via email. Winners join the Women in Coffee community, gaining visibility and commercial support.
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Il fascino del legno per un racconto di accoglienza

🌳 In Brenzone sul Garda, the Lageta Apartments have been created from a historic building, covering nearly 400 square meters over three floors and featuring over 100 square meters of panoramic terraces. Completed by Rubner Haus, this eco-friendly project offers five residential units. The wooden design integrates sustainability and local tradition. The garden maintains 14 olive trees and uses natural stone, reflecting the area’s traditional architecture. The Kirchhoff family emphasizes wood’s sustainability and elegance.
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  • 3 min

Food, benessere e comunicazione: BSG presenta Squisitus

🍽 L'agenzia BSG lancia Squisitus, un hub innovativo nel settore food & lifestyle, dopo oltre 35 anni nella comunicazione integrata. L'iniziativa, in collaborazione con Passione per il Food, mira a valorizzare il cibo come linguaggio culturale. Previsto debutto il 14-15 gennaio a Marca by BolognaFiere con show cooking e contenuti multimediali, Squisitus unisce gusto, benessere e storytelling, promuovendo connessioni autentiche e partecipative.
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  • 4 min

Jägermeister compie 90 anni e rilancia la sua iconica bottiglia originale

🍺 Celebrating 90 years, Jägermeister introduces a Retro Limited Edition bottle replicating the original design by Curt Mast. Available in over 30 countries, it hits Italy in November 2025. The unchanged recipe since 1935 features 56 natural ingredients. Known for its cultural impact, Jägermeister pioneered branding in Bundesliga and motorsports. Priced at €12.90 for a 0.7-liter bottle, this edition honors its heritage while continuing to resonate globally.
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Novità per R Collection Hotels: due stutture sul lago di Como e nuovi ruoli per due manager

📅 R Collection Hotels, led by Riccardo Bortolotti, will manage two properties in central Como, currently operated by Villa d’Este Group, starting January 2027. The Palace Hotel will be upgraded to 5 stars, and Hotel Excelsior Barchetta will undergo refurbishment. Ivan Parodi becomes the new General Manager of Grand Hotel Bristol Spa Resort in Rapallo, succeeding Bortolotti. Parodi aims to enhance personalized services and expand artistic events by 2026.
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