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Redazione

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  • 1 min

HorecaTv a Host 2025. Intervista con David Draghi di Caffè Borbone

☕ Host 2025: David Draghi, Commercial Manager of Caffè Borbone, unveiled innovations at the event in Italy. The company introduced a new 16x4 format for Dolce Gusto-compatible capsules and revamped its Nespresso-compatible line with premium 100% Arabica blends. New Lavazza Blu-compatible capsules, including the Oro and Rossa blends, were also showcased. The Blue Moon coffee machine now features a white design. Single-dose jar format cold creams were highlighted, addressing practical vending solutions amid the raw material crisis.
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  • 4 min

Gelato Festival World Masters: otto nuovi finalisti per la sfida tricolore del 2026

🍦 Settanta gelatieri da 16 regioni italiane hanno gareggiato il 27-28 ottobre ad Anzola Emilia per la seconda semifinale del Gelato Festival World Masters. La finale italiana si terrà il 17 gennaio 2026 a Rimini con 16 finalisti. Otto finalisti sono stati selezionati nel 2023 e otto nel 2025, ricevendo un Golden Ticket per nuove attrezzature. Un premio speciale per il miglior storytelling è stato assegnato a Ivano Donato di Roma.
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  • 3 min

La birra italiana cresce: 92 miliardi di ricchezza generata e 24 mila nuovi posti in dieci anni

🍺 Between 2015-2024, Italy's beer sector generated €92 billion and 24,000 new jobs, revealed at the Senate by Osservatorio Birra and Althesys. Production rose by 20.5%, consumption by 13.6%, and exports by 31%. Employment grew from 88,000 to 112,000, marking a 27.5% increase. Beer now accounts for 0.42% of national employment. Fondazione Birra Moretti, since 2015, has promoted responsible beer consumption, impacting over 6,600 hospitality students, and plans to further support the sector’s growth.
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  • 2 min

Luxury e autenticità: L’Albereta punta sui mercati internazionali con Carmen Otera

🏨 Carmen Otera has been appointed as the General Manager of L’Albereta, a luxury resort under Relais & Châteaux, to enhance its international presence. Her experience includes roles at exclusive locations like Porto Cervo and Amalfi Coast. Previously, she worked with L’Albereta from 2018 to 2020. The resort employs over 150 staff and focuses on authentic, personalized experiences, combining Italian culinary arts, wellness, and lifestyle, with a strong connection to Franciacorta's vineyards.
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  • 2 min

Pierdario Fasciano conquista il titolo di Miglior Sommelier FISAR 2025

🍷 Pierdario Fasciano was named Miglior Sommelier FISAR 2025 at the FISAR National Congress in Rome, held from October 24-26 at the Biblioteca della Camera dei Deputati. The event highlighted Fasciano's professionalism and sensitivity. Fasciano, born in 1989, began his FISAR journey in 2015 and previously won the 2022 Northern selection. He was awarded by FISAR President Roberto Donadini, emphasizing the sommelier's role as a cultural ambassador.
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  • 2 min

Carlsberg accelera nel terzo trimestre 2025: fatturato a +17,8%

🍺 Carlsberg Group in Q3 showed a 17.8% revenue increase to 24.1 billion Danish kroner, spurred by acquiring Britvic and solid performances in Western Europe and Asia. Beer volumes rose 16.2%, with premium beers up 5% and soft drinks 4%. Tuborg grew 2%, Carlsberg 3%, and Blanc 1664 6%. CEO Jacob Aarup-Andersen highlighted growth despite economic challenges. The group expects 3%-5% organic operating profit growth, focusing on cost control and strategic investments.
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  • 2 min

Assassina Corner: arriva a Milano il fast food all'italiana

🍝 Milano, 25 ottobre: il Gruppo Gatto Bianco lancia "Assassina Corner" in Piazza Piemonte per il World Pasta Day. Questo nuovo fast food italiano unisce la tradizione culinaria del Sud Italia con velocità, offrendo specialità come la pasta all'assassina. Il menù include varianti innovative e street food pugliese. Il locale, ispirato ai fast food newyorchesi, è aperto dalle 12:00 alle 24:00. Espansione prevista a livello nazionale e internazionale, con una nuova apertura a Milano entro l'anno.
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  • 2 min

Lindt amplia la linea Dubai Style: debuttano bianco e fondente al 70%

🍫 Lindt & Sprüngli Italia is launching two new chocolate bars, Dubai Style White Chocolate and Dubai Style Extra Dark Chocolate, in November 2025. These bars feature a creamy pistachio heart with 45% pistachio content, enriched with pistachio and almond pieces, and kataifi strands. Available nationwide in Lindt boutiques, online, and in select cafes and pastry shops for €9.99 each, these creations redefine premium chocolate standards with innovative textures and flavors.
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  • 3 min

Il nuovo Bar/Giani Double Pour Mixing Glass cambia le regole del bartending

🍹 NUDE Glass collaborates with Giorgio Bargiani to launch the Bar/Giani Double Pour Mixing Glass, featuring three precision spouts, including a dual-exit side for pouring two cocktails simultaneously. Available in the UK and Europe in October 2025, and in the US in January 2026. Three exclusive cocktails by Bargiani celebrate the launch: Champagne Supernova, Noël Negroni, and Cosmic Berry. Each concoction delivers unique flavors and show-stopping presentations for special occasions.
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  • 3 min

Ardy Ferguson trionfa alla S.Pellegrino Young Chef Academy Competition 2025

🍳 Ardy Ferguson won the 6th S.Pellegrino Young Chef Academy Competition at Castello Sforzesco, Milan, with his dish "Archipelago Celebration," beating 14 young chefs on October 2025. The competition spanned two years, involving 55 countries. The jury, featuring chefs like Christophe Bacquié and Niki Nakayama, praised Ferguson’s technical precision and creativity. Chef Zanté Neethling received the Social Responsibility Award, while Noah Wynants and Nicolás A. López won other accolades.
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