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Redazione

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  • 1 min

Il Borro sostiene la “Fabbrica dell’Aria®”: innovazione biofilica per la salute a Careggi.

🏠 On October 24, 2025, Il Borro supported "Fabbrica dell'Aria®" in Careggi, Italy. This project focuses on biofilic innovation to enhance health. The article was published on we:ll magazine, highlighting Il Borro's commitment to sustainable health initiatives at Careggi. The information was contributed by the editorial team and can be read in approximately four minutes.
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  • 4 min

Typic Awards 2025: Salvatore Pelorosso è il miglior pizzaiolo della Svizzera

🍕 Salvatore Pelorosso, from Naples, won the "Best Pizza Chef" at the inaugural Typic Awards 2025 in Geneva, Switzerland, on October 19, 2025. The event took place at Théâtre de Beausobre in Morges, Vaud. The Typic Awards, organized by Vincenzo Vitale and Enzo Zuzù Esposito, celebrated pizza excellence in Switzerland with over 250 attendees. Pelorosso has worked internationally and is based at Boccadasse in Geneva since 2022. Other winners included Oscar Luigi Ielardi and Cristopher Spera.
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  • 2 min

Creatus.Cloud: la digitalizzazione intelligente entra nel mondo Horeca

💻 Gruppo Creatus launched Creatus.Cloud, a cloud-based platform allowing smart management of restaurant and hospitality equipment. CEO Paul Schöpfer emphasizes energy efficiency and ease of use. The platform features energy management, HACCP temperature monitoring, and centralized maintenance control. Starting in early 2025, Hotel Gardena Grödnerhof in Ortisei integrated over 140 devices, achieving improved energy efficiency. More than 25 successful installations highlight the market's growing interest and the solution's reliability.
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HorecaTv a Host 2025. Intervista con Andrea Zocchi di Caffitaly

☕ Caffitaly, leader in coffee capsules since 2004, unveiled innovations at Host 2025. CEO Andrea Zocchi highlighted improvements like smart sensors and a compostable capsule. The company focuses on sustainability, using 65% recycled plastic in machines. New products include the X1 machine, in partnership with Costa Coffee, with X2 and X3 launching in 2026. Caffitaly shifts towards professional markets, expanding globally. A financial restructuring on October 1, 2025, marks a new era for the company.
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  • 6 min

World Pasta Day: per 7 italiani su 10 la pasta rappresenta l'Italia più di pizza e vino

🍝 World Pasta Day, celebrated on October 25, highlights Italy's 2024 pasta production dominance: 4.2 million tons produced, 23.3 kg consumed per capita, and 2,420 million tons exported. Italian pasta's global reach spans nearly 200 countries with exports worth 4,020 million euros. The pasta also stands as a symbol of Italian identity, with 96.6% of Italians considering it an ambassador of "Made in Italy." A digital exhibit in Rome and social media celebrations honor this culinary pride.
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  • 3 min

Bonduelle Food Service lancia Le Arrostite: praticità e gusto per la ristorazione

🥑 Bonduelle Food Service, a division of the Bonduelle Group, launched "Le Arrostite," a line of pre-cooked roasted potatoes and vegetables. Available in three variants—Roasted Potatoes, Sweet Potatoes, and Cauliflower—the products are ready in 10 minutes. Roasted Potatoes come in 4 bags (2.5 kg each), while Sweet Potatoes and Cauliflower come in 6 bags (1 kg each). These offer practicality for restaurants and bars, allowing for easy preparation without waste or special skills.
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  • 2 min

Dalla Commissione Industria del Senato stretta sulle recensioni false per tutelare ristorazione e turismo

📈 Commissione Industria del Senato approva nuove misure contro recensioni false online, limitando recensioni a soli utenti reali supportati da scontrini o fatture. Recensioni devono essere pubblicate entro 30 giorni dall'esperienza. FIPE-Confcommercio stima che reputazione online incida fino al 30% del fatturato, con impatto di 30 miliardi di euro annui nel settore ristorazione. Disegno di legge ancora in esame, in linea con iniziative europee per maggiore trasparenza.
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  • 2 min

Milano Whisky Festival & Rum Show: vent'anni di passione per i distillati di qualità

🍹 Milano Whisky Festival & Rum Show's 20th edition takes place from November 29 to December 1, 2025, at BASE Milano. This event highlights top-quality whiskies and rums, featuring tastings, masterclasses, and workshops. The final day, December 1, focuses on food & beverage professionals, crucial for industry networking. Tickets range from €10 to €12 per day or €18 for a full pass, available online with a tasting kit. Opening hours: Sat-Sun 13:00-21:00, Mon 11:00-19:00.
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Coupe d'Europe de la Boulangerie Artisanale: medaglia di bronzo per l'Italia guidata da Zenatti

🏆 Italy secured third place at the Coupe d'Europe de la Boulangerie Artisanale in Nantes. The Italian team, coached by Mirko Zenatti from Sommacampagna, Verona, included Alice Buniotto, Nick Ma, and Alessandro Niccolò Nesi. They competed against France and Spain, finishing just two points shy of second place. Challenges included baking baguettes, viennoiseries, and a "Mystery Basket." The theme for the artistic piece was "Carnival in Europe." Zenatti praised the experience for its rigor and educational value.
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  • 3 min

Italiani e cucina: come cambiano le abitudini tra casa e ristoranti

🍳 Italians in 2025 embrace cooking as a social ritual, with 95% viewing meals as social occasions. A survey by Acadèmia.tv shows 64% use AI for cooking inspiration, despite doubts about content quality. Dining out, limited by economic strains, sees 82% eating out once a week, favoring Italian and pizzerias. Instagram influences 68%, with Asian cuisine preferred by 55%. ChefCPT, an AI by Acadèmia.tv, aids with cooking techniques, aiming for broader knowledge integration by year-end.
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