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Redazione

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  • 3 min

La birra italiana cresce: 92 miliardi di ricchezza generata e 24 mila nuovi posti in dieci anni

🍺 Between 2015-2024, Italy's beer sector generated €92 billion and 24,000 new jobs, revealed at the Senate by Osservatorio Birra and Althesys. Production rose by 20.5%, consumption by 13.6%, and exports by 31%. Employment grew from 88,000 to 112,000, marking a 27.5% increase. Beer now accounts for 0.42% of national employment. Fondazione Birra Moretti, since 2015, has promoted responsible beer consumption, impacting over 6,600 hospitality students, and plans to further support the sector’s growth.
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Luxury e autenticità: L’Albereta punta sui mercati internazionali con Carmen Otera

🏨 Carmen Otera has been appointed as the General Manager of L’Albereta, a luxury resort under Relais & Châteaux, to enhance its international presence. Her experience includes roles at exclusive locations like Porto Cervo and Amalfi Coast. Previously, she worked with L’Albereta from 2018 to 2020. The resort employs over 150 staff and focuses on authentic, personalized experiences, combining Italian culinary arts, wellness, and lifestyle, with a strong connection to Franciacorta's vineyards.
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Pierdario Fasciano conquista il titolo di Miglior Sommelier FISAR 2025

🍷 Pierdario Fasciano was named Miglior Sommelier FISAR 2025 at the FISAR National Congress in Rome, held from October 24-26 at the Biblioteca della Camera dei Deputati. The event highlighted Fasciano's professionalism and sensitivity. Fasciano, born in 1989, began his FISAR journey in 2015 and previously won the 2022 Northern selection. He was awarded by FISAR President Roberto Donadini, emphasizing the sommelier's role as a cultural ambassador.
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Carlsberg accelera nel terzo trimestre 2025: fatturato a +17,8%

🍺 Carlsberg Group in Q3 showed a 17.8% revenue increase to 24.1 billion Danish kroner, spurred by acquiring Britvic and solid performances in Western Europe and Asia. Beer volumes rose 16.2%, with premium beers up 5% and soft drinks 4%. Tuborg grew 2%, Carlsberg 3%, and Blanc 1664 6%. CEO Jacob Aarup-Andersen highlighted growth despite economic challenges. The group expects 3%-5% organic operating profit growth, focusing on cost control and strategic investments.
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Assassina Corner: arriva a Milano il fast food all'italiana

🍝 Milano, 25 ottobre: il Gruppo Gatto Bianco lancia "Assassina Corner" in Piazza Piemonte per il World Pasta Day. Questo nuovo fast food italiano unisce la tradizione culinaria del Sud Italia con velocità, offrendo specialità come la pasta all'assassina. Il menù include varianti innovative e street food pugliese. Il locale, ispirato ai fast food newyorchesi, è aperto dalle 12:00 alle 24:00. Espansione prevista a livello nazionale e internazionale, con una nuova apertura a Milano entro l'anno.
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Lindt amplia la linea Dubai Style: debuttano bianco e fondente al 70%

🍫 Lindt & Sprüngli Italia is launching two new chocolate bars, Dubai Style White Chocolate and Dubai Style Extra Dark Chocolate, in November 2025. These bars feature a creamy pistachio heart with 45% pistachio content, enriched with pistachio and almond pieces, and kataifi strands. Available nationwide in Lindt boutiques, online, and in select cafes and pastry shops for €9.99 each, these creations redefine premium chocolate standards with innovative textures and flavors.
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Il nuovo Bar/Giani Double Pour Mixing Glass cambia le regole del bartending

🍹 NUDE Glass collaborates with Giorgio Bargiani to launch the Bar/Giani Double Pour Mixing Glass, featuring three precision spouts, including a dual-exit side for pouring two cocktails simultaneously. Available in the UK and Europe in October 2025, and in the US in January 2026. Three exclusive cocktails by Bargiani celebrate the launch: Champagne Supernova, Noël Negroni, and Cosmic Berry. Each concoction delivers unique flavors and show-stopping presentations for special occasions.
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Ardy Ferguson trionfa alla S.Pellegrino Young Chef Academy Competition 2025

🍳 Ardy Ferguson won the 6th S.Pellegrino Young Chef Academy Competition at Castello Sforzesco, Milan, with his dish "Archipelago Celebration," beating 14 young chefs on October 2025. The competition spanned two years, involving 55 countries. The jury, featuring chefs like Christophe Bacquié and Niki Nakayama, praised Ferguson’s technical precision and creativity. Chef Zanté Neethling received the Social Responsibility Award, while Noah Wynants and Nicolás A. López won other accolades.
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Pagamenti digitali. CUSTOM Pay lancia Beginner e rafforza le partnership strategiche

💳 CUSTOM Pay partners with NEXI Payments, PAX Italia, and Confesercenti Nazionale to boost digital payments. In November 2024, they launched OmniKey and OmniTouch, all-in-one fiscal devices, and in 2025, introduced Beginner, a mobile payment solution. Mandatory fiscal-POS connections begin January 2026, affecting 1.4 million merchants. POS terminals grew 21.4% (2018-2024) to 3.75 million. At the 2025 Payment Salon, CUSTOM Pay offered financial support and workshops to promote technology in retail.
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Vending: consumi giù del 4,6% nei primi sette mesi dell'anno

📈 Nei primi sette mesi del 2025, il consumo nel mercato italiano della distribuzione automatica è calato del 4,6%. Dal 2021 al 2023, il settore aveva registrato un rimbalzo del 10,48%, un incremento del 5,07% nel 2022 e dello 0,74% nel 2023. CONFIDA, durante gli Stati Generali del Vending a Roma, segnala la contrazione del 28% nelle vendite di distributori automatici e l'impatto del regolamento europeo sugli imballaggi. Il settore conta 30.000 addetti e 3.000 imprese.
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