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Redazione

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  • 2 min

Lindt amplia la linea Dubai Style: debuttano bianco e fondente al 70%

🍫 Lindt & Sprüngli Italia is launching two new chocolate bars, Dubai Style White Chocolate and Dubai Style Extra Dark Chocolate, in November 2025. These bars feature a creamy pistachio heart with 45% pistachio content, enriched with pistachio and almond pieces, and kataifi strands. Available nationwide in Lindt boutiques, online, and in select cafes and pastry shops for €9.99 each, these creations redefine premium chocolate standards with innovative textures and flavors.
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  • 3 min

Il nuovo Bar/Giani Double Pour Mixing Glass cambia le regole del bartending

🍹 NUDE Glass collaborates with Giorgio Bargiani to launch the Bar/Giani Double Pour Mixing Glass, featuring three precision spouts, including a dual-exit side for pouring two cocktails simultaneously. Available in the UK and Europe in October 2025, and in the US in January 2026. Three exclusive cocktails by Bargiani celebrate the launch: Champagne Supernova, Noël Negroni, and Cosmic Berry. Each concoction delivers unique flavors and show-stopping presentations for special occasions.
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  • 3 min

Ardy Ferguson trionfa alla S.Pellegrino Young Chef Academy Competition 2025

🍳 Ardy Ferguson won the 6th S.Pellegrino Young Chef Academy Competition at Castello Sforzesco, Milan, with his dish "Archipelago Celebration," beating 14 young chefs on October 2025. The competition spanned two years, involving 55 countries. The jury, featuring chefs like Christophe Bacquié and Niki Nakayama, praised Ferguson’s technical precision and creativity. Chef Zanté Neethling received the Social Responsibility Award, while Noah Wynants and Nicolás A. López won other accolades.
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  • 3 min

Pagamenti digitali. CUSTOM Pay lancia Beginner e rafforza le partnership strategiche

💳 CUSTOM Pay partners with NEXI Payments, PAX Italia, and Confesercenti Nazionale to boost digital payments. In November 2024, they launched OmniKey and OmniTouch, all-in-one fiscal devices, and in 2025, introduced Beginner, a mobile payment solution. Mandatory fiscal-POS connections begin January 2026, affecting 1.4 million merchants. POS terminals grew 21.4% (2018-2024) to 3.75 million. At the 2025 Payment Salon, CUSTOM Pay offered financial support and workshops to promote technology in retail.
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  • 3 min

Vending: consumi giù del 4,6% nei primi sette mesi dell'anno

📈 Nei primi sette mesi del 2025, il consumo nel mercato italiano della distribuzione automatica è calato del 4,6%. Dal 2021 al 2023, il settore aveva registrato un rimbalzo del 10,48%, un incremento del 5,07% nel 2022 e dello 0,74% nel 2023. CONFIDA, durante gli Stati Generali del Vending a Roma, segnala la contrazione del 28% nelle vendite di distributori automatici e l'impatto del regolamento europeo sugli imballaggi. Il settore conta 30.000 addetti e 3.000 imprese.
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La marca del distributore cresce del 4,7% e conquista quota di mercato

📉 Nel primo semestre del 2025 in Italia, la marca del distributore (MDD) ha registrato un incremento del 4,7%, superando il largo consumo confezionato (+3,8%), con ricavi totali di oltre 15,6 miliardi di euro e una penetrazione di mercato al 30,5%. Significativo è l'incremento nei canali tradizionali (+6,2% a valore e +5% nei volumi). MARCA 2026 si terrà a Bologna il 14-15 gennaio, con un aumento del 13% nella partecipazione delle insegne leader.
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  • 4 min

Diego Vitagliano apre a Roma: il nuovo tempio della pizza nel quartiere Coppedè

🍕 Diego Vitagliano, ranked second in 50 Top Pizza Italia 2025 and awarded 3 Gambero Rosso spicchi since 2021, is opening his fourth pizzeria in Rome's Coppedè district on October 30, 2025. The venue on via Chiana 80 will offer a mix of traditional and innovative Neapolitan pizzas, including gluten-free options, across 150 indoor and 40 outdoor seats. The soft opening runs until November 9, with full service starting November 10. Reservations can be made at 0672276443.
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  • 2 min

Cinque secoli di stile: Disaronno presenta la ''500 Years Limited Edition''

🍹 Disaronno celebrates its 500th anniversary with a "500 Years Limited Edition" series of five unique bottles available from November. The iconic design, conceived by a Murano glassmaster in the 1970s, remains unchanged. Disaronno, known for its sweet aroma, can be enjoyed neat or in cocktails like the Disaronno Spritz and the new "Dolcevita" cocktail. The "Dolcevita," crafted by mixologist Patrick Pistolesi in Rome, features bitter, whiskey, pineapple, and lemon.
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  • 1 min

HorecaTv a Host 2025. Intervista con Francesca Minutola di AB Mauri Italy

🍴 Host 2025, Milan: Fabio Russo interviews Francesca Minutola, Marketing Manager at AB Mauri. AB Mauri employs 8,000 globally, with over 280 in Italy across three production sites. Pavia produces yeast, Franciacorta makes bakery ingredients, and Latina focuses on frozen bases. The company launches a gluten-free base for celiac customers and unveils a new communication strategy with a refreshed website and social media presence to enhance engagement with food service professionals.
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  • 4 min

I nuovi volti della cucina italiana brillano ai TheFork Awards 2025

🍽️ 2025, Italy: TheFork Awards, sponsored by Mastercard, honored Italy's top new restaurants. 80 chefs and 56 restaurants participated. People's Choice Award winners included Adelaide! Bottega Bar (Turin), Cecchini in Città (Florence), and Mezzena (Palermo). Mastercard Impact Award went to Tribarakkio (Catanzaro) for social value. Special awards included Premio Sfida (Sandì, Milan) and Premio Innovazione (Ambar, Florence). The event was supported by the Ministry of Tourism and various sponsors.
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