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Redazione

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  • 2 min

Caseus Veneti 2025 incorona la Caciotta del Caseificio Fratelli Castellan

🥛 Caseificio Fratelli Castellan's Caciotta triumphed at the 2025 Caseus Veneti contest in Padua, Italy. The annual event, judged by professionals and consumers, recognizes excellence in cheese. Founded in 1919 in Treviso, the company blends tradition and innovation, producing award-winning cheeses like Casatella Trevigiana DOP. CEO Denis Moro highlights their dedication to quality. The Caciotta's delicate crust and creamy texture make it a versatile culinary choice, enhancing both home and professional kitchens.
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  • 2 min

Lusso, ecco i magnifici dieci: tutti gli hotel premiati ai Best Luxury Hotel Awards 2025

🏨 Best Luxury Hotel Awards held at Hotel Principe di Savoia, Milan. Hotel Eden Roma won Best Service; Mandarin Oriental Milan took Best Bar; Palace Merano secured Best Wellness & Spa. Palazzo Venart's Glam restaurant, with two Michelin stars, won Best Restaurant. Lefay Resort triumphed in Best Sustainability Program. Other winners: Palazzo Talìa (Best Design), Villa D'Este (Best Wine Selection), Aman Rosa Alpina (Best New Opening), Casa Angelina (Best Breakfast). Giacomo Battafarano named Best General Manager; Tuscany awarded Best Luxury Destination.
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  • 2 min

Levante PROF 2026: la decima edizione celebra l’eccellenza del mondo Horeca

📅 Dal 8 all'11 marzo 2026, Bari ospiterà la decima edizione di Levante PROF alla Fiera del Levante. L'evento attirerà oltre 25.000 visitatori e includerà più di 400 aziende e 250 espositori su 20.000 m². La fiera metterà in evidenza settori come alimentazione, gelateria artigianale e Horeca, con show cooking, masterclass e seminari. L'obiettivo è promuovere l'innovazione e le collaborazioni internazionali nel settore agroalimentare.
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Innovazione, design e affidabilità: le ultime novità firmate DVG De Vecchi

🛠 DVG De Vecchi, 2025, Host fair: showcased innovative joystick faucets—HEX22, PRO, HOME. HEX22 and PRO suit professional settings with ¼" connections, while HOME targets domestic markets. A 10 mm cold touch steam wand with dual insulation enhances safety. Products prioritize durability and ergonomic design, reaffirming DVG De Vecchi’s focus on technical innovation in the evolving Horeca sector.
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  • 2 min

Granbaita Dolomites, comfort e sostenibilità ad alta quota

💡 L'Hotel Granbaita Dolomites, un lussuoso 5 stelle, si trova a Selva di Val Gardena ed è stato rinnovato dalla famiglia Perathoner-Puntscher. La struttura dispone di 56 camere, una SPA di 2000 mq, e due ristoranti. Un impianto fotovoltaico con 676 moduli Vitovolt All Black, ciascuno da 415 kW, e tre inverter SUN2000 di Huawei, offre autonomia energetica, anche a 1500 metri con neve fino a 9000 Pascal.
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HorecaTv a Host 2025. Intervista con Fulvio Di Santo di Didiesse

☕ Host 2025, Fabio Russo interviews Fulvio Di Santo, Commercial Director of Didiesse, about the company's new phase. Didiesse, known for the iconic Frog machine, is expanding internationally with updated designs. At the fair, they introduced the BabyFrog Coffee&Tea, a "multibeverage" machine, and the modern MilkSide with a cappuccinatore. Didiesse collaborates with numerous roasters and operates 250 service centers in Italy. An automatic machine debut is anticipated at Venditalia, targeting capsule users.
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  • 4 min

Scottojonno lancia ''Storie da Bere'': cultura, mixology e alta cucina si incontrano a Napoli

🍹 Scottojonno in Galleria Principe, Naples, launched a cultural initiative on October 30, 2023, blending art, culinary traditions, and mixology in "Storie da Bere". The next event is on November 27, titled "Le leggende nere di Napoli". Chef Marco Ambrosino offers a menu with dishes like "O Giardino d'e Vergini" and "Il viaggio del Masaniello". Mixologist Mirko Lamagna crafts cocktails like "Il canto della Janara". This initiative aims to present Naples through unique flavors and stories.
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EVENHEAT, il fry&top Tecnoinox che rivoluziona la cottura professionale

🍳 Tecnoinox Srl introduces EVENHEAT, a fry-top for T74 and T90 lines in 400, 800, and 1200mm widths. This innovation enhances cooking speed and uniformity, reduces energy loss by 50%, and provides 10% energy savings. Its patent-pending technology ensures consistent heat distribution, cutting waiting times and easing maintenance with an inclined, welded stainless-steel surface. EVENHEAT optimizes professional cooking standards, improving efficiency and cleanliness, allowing staff to focus on preparation and service tasks.
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Da Vittorio Café: la famiglia Cerea conquista Roma con un nuovo indirizzo del gusto

🍺 Da Vittorio Café, opened on November 4th, at Orient Express La Minerva in Rome, near the Pantheon. This upscale eatery by Arsenale Group offers an all-day dining experience, featuring gourmet treats and gifts. With interiors adorned with marble and fine wood, it echoes the elegance of Da Vittorio's signature style. The café is open Monday to Friday from 8:30 AM to 7:30 PM, and weekends from 9 AM to 8 PM.
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  • 3 min

Naturitalia rafforza l'offerta della IV Gamma per ristorazione e foodservice

🍎 Naturitalia, in partnership with Patfrut, is expanding its range of ready-to-use IV gamma vegetables and tubers like potatoes, carrots, onions, and pumpkins. The Medicina plant in Bologna controls the supply chain, ensuring high quality and traceability. By 2026, demand is expected to rise, particularly in the Horeca and retail sectors. The plant processes up to 200 kg/min of potatoes and 50 kg/min of carrots, with products packaged in modified atmosphere bags.
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