Redazione

🍮 La 14ª edizione di "I Dolci delle Feste dei Grandi Interpreti by Mulino Caputo" sarà il 17 novembre al Grand Hotel Vesuvio, Napoli. Tema: "Cassate&Cassatine". Partecipano maestri pasticceri come Santi Palazzolo e Sal De Riso. Creazioni disponibili dal 18 novembre. L'evento continua a Milano il 29-30 novembre con "Happy Natale Happy Panettone". Cassata, nata nel Cinquecento, è stata perfezionata nel XIX secolo, segnando una tradizione siculo-napoletana.

☕️ A Host 2025, Fabio Russo interviewed Vittoria Percuoco, Communication and Marketing Manager of Caffè Moreno, in November 2025. They unveiled new designs for their Miscela Bar and launched the Vending Premium blend for vending machines. The "Vinci tu, Vinco io" contest was announced to engage bar managers and customers. May marked a milestone as Ferdinando Percuoco, founder of the company, celebrated his 90th birthday, highlighting his role as a pivotal force in the family business.

🍳 Si è conclusa la quarta edizione del Grande Cucina Talent Prize 2025 al Teatro Menotti di Milano, riconoscendo giovani talenti under 30 nel settore culinario. Giulia Zappa, 28, ha vinto "Talent Chef of The Year" a Serralunga d'Alba, mentre Aurora Protano, 29, è stata premiata per la Sommellerie a Roma. Elena Orizio, 29, ha vinto in Pasticceria da Ristorazione a Lomazzo, e Davide Trocino, 23, ha ottenuto il premio Bere miscelato a Milano.

🍎 Who? Yoga brand and Bologna FC 1909. When? 2025-26 season. Where? Stadio Renato Dall'Ara, Bologna. What? A partnership involving a Limited Edition of Yoga juices and sponsorship of Bologna FC's Kids Club. How? 200 ml glass bottles with unique labels, 9 designs per flavor, and 11 custom caps inspired by fan chants. Additionally, Yoga will support youth initiatives and associate with the Bologna MVP digitally throughout the season.

🍴 Chef Marco Ambrosino at Sustànza restaurant in the Galleria Principe di Napoli presents an autumn menu inspired by Mediterranean and Asian cuisines. Featured dishes include "Petricore," celebrating autumn vegetables; "Scucuzzù," Ligurian gnocchetti with Asian influences; and "Seta," combining smoked fish with Asian spices. Desserts like "Apotropaico" and "Epimeleia" incorporate symbolic ingredients. This culinary journey explores cultural connections through intricate flavors, textures, and seasonal ingredients, inviting guests to think beyond traditional gastronomy.

🥃 Maison Ferrand, via Compagnia dei Caraibi, introduces Planteray Mister Fogg Navy Rum to Italy, crafted from Barbados (43%), Trinidad (36%), Guyana (17%), and Jamaica (4%). The rum, with a 55.7% alcohol content, matures first in bourbon casks on its origin islands, then in oak barrels in southwest France, with up to three years of open-air aging, creating a rich, complex spirit ideal for sipping or cocktails.