Redazione

🍻 EuroLab Masterclass, by Eurocash of F.lli Morgese Srl, debuts on Tuesday, November 26, from 15:00 to 17:00 in Maddaloni, Caserta. Fratelli Branca Distillerie, with Paolo De Pasquale, presents vermouth Carpano and Punt e Mes. AIS Campania supports the event. Sessions host up to 15 participants, offering exclusive discounts. Nicola Di Felice highlights community building. Masterclasses include tastings and mixology, featuring cocktails like Fernandito, Americano, and Punt & Mes Soda.

🍷 Itàli – Cronache fra Terra e Mare secured a silver medal at the prestigious Spirits Selection of the Concours Mondial de Bruxelles, an annual international event recognizing excellence in spirits. The award highlights the unique character of Liquorificio 1864's london dry gin, celebrating Calabria’s ancient roots. Antonio Reda emphasizes their role in promoting authentic Calabrian culture. In 2024, Liquorificio 1864 joined the Unione Imprese Centenarie Italiane, marking its historical and cultural significance.

🍴 February 2024, Teatro Regio di Parma hosts Michelin Star ceremony. Ristorante Famiglia Rana, led by Chef Francesco Sodano, earns Two Michelin Stars. Sodano, born in 1988, crafts a visionary menu in Verona, inspired by his experiences with chefs Oliver Glowig and Antony Genovese. CEO Gian Luca Rana praises Sodano's passion and talent. The restaurant combines entrepreneurship, creativity, and local products, offering a contemporary, innovative culinary journey that bridges land and sea.

🛠 Il sistema DOMINO di Tecnoinox offre una superficie in acciaio AISI 304 satinato, spesso 3 mm, senza giunture per una pulizia ottimale. Compatibile con moduli delle serie T90, T74 e Mosaico, è personalizzabile con configurazioni fino a 200 cm di profondità. Integra varie tecnologie di cottura e consente un facile accesso per manutenzione. Elementi estetici sono personalizzabili nella gamma RAL, combinando design e funzionalità senza compromessi.

🔧 Tecnoinox's DOMINO worktop offers a seamless stainless steel AISI 304 surface, 3 mm thick, ensuring high hygiene and easy cleaning. It's designed to withstand intense professional use and allows custom configurations using T90, T74, and Mosaico series modules. Available in mono or bi-front configurations with depths from 80 to 200 cm, it accommodates various cooking technologies. Maintenance is simplified with on-site module replacement, and customizable aesthetics offer RAL color options.

☕ Host 2025, Fabio Russo interviews Giovanni Spinelli, CEO of Spinel, about the Coffee Tower machine. Coffee Tower offers an innovative design, hiding the boiler and featuring two coffee dispensing towers. It specializes in single-serve pods for specialty coffee, allowing precise temperature control for personalized flavor extraction. Andrej Godina highlights its use in creating diverse coffee menus. The event also showcased redesigned Jessica and Jasmine models and a new pod machine with automatic ejection.

🎬 Citysea, led by chef Natale Giunta, at Molo Trapezoidale in Palermo, will feature in Amazon Prime Video’s "Postcards from Italy," directed by Oscar-winner Jessica Yu. Filming wrapped up after two months, transforming the venue into a set for three days with 120 professionals. Actress Nicole Wallace stars as Mia, a spoiled heiress turned real estate agent. The series boosts Palermo's global profile, showcasing its cultural allure and modern elegance.