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Redazione

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  • 2 min

Le performance in crescita di AG Consulting

📈 AG Consulting, part of AG Group, aims to grow from 40 to 70 hotel structures, including 25 in "Manchising" format, by 2030. Led by director Pietro Moretti, AG Hotel Consulting offers an integrated model to assist hotels at all development stages, enhancing competitiveness. Their services span four areas: operations, distribution, add-on services, and partnerships. This modular approach supports both established hotels and startups, optimizing management and boosting brand visibility.
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  • 3 min

Roma, l'Osteria degli Avvocati riapre a Prati: il baccalà diventa protagonista

🍴 Osteria degli Avvocati moves to Via Trionfale 94, Prati, Rome. Lorenzo Giacco and Adele De Quattro, former lawyers, lead this restaurant focusing on baccalà, a potential UNESCO intangible heritage. Their menu changes every three months, emphasizing sustainability, local ingredients, and innovative baccalà dishes. The restaurant offers 36 indoor and 12 outdoor seats, featuring Roman classics and vegetarian/vegan options. Open for lunch and dinner, closed Mondays and Sunday evenings.
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I premi e le menzioni della quinta edizione dei Top ID di Newh Milano

📋 Newh, founded in 1984 in the U.S., is a hospitality design association. Newh Milano, one of its 31 global chapters, has grown fastest, with a board of 10 and $25,000 raised in 5 years. On December 25, 2025, in Milan at Hotel Dei Cavalieri, the Top ID awards honored architects Otto Studio, Studio Pellizzari, and este’r partners. Rizoma, D73, and Mauro Santinato received mentions. Signify sponsored the event, underscoring the crucial support of companies.
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Vino. Varvaglione (Uiv) plaude alle risorse aggiuntive in finanziaria per l'internazionalizzazione

🍷 Italian wine industry seeks to benefit from new international promotion funds. Marzia Varvaglione, UIV vice-president, highlighted the need for immediate intervention against U.S. tariffs during a conference at Villa Madama for the Italian Cuisine Week. From 2026 to 2028, €100 million annually will be allocated for promotion. Italian wine exports to non-EU countries, especially the U.S., dropped by 4% in 9 months, with a 23% decline last quarter. Average U.S. wine prices fell by 15.5% from July to September.
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HorecaTv a Host 2025. Intervista con Marco Simonetti di Caffè Toraldo

☕ Marco Simonetti, CEO of Caffè Toraldo, unveiled various new products at Host 2025 in Naples. Highlights include the Dolce e Cremoso blend for the mass market and a new pod machine, La Cremosa. The launch of their first specialty coffee line, Roast Master, features three single-origin coffees and a blend, packaged by Giampiero D'Alessandro. Masterclasses by Gianni Cocco complemented the launch. Gigi D'Alessio was introduced as the brand's new ambassador for at least two years, representing "good Neapolitan" values.
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William Fisher alla guida del Rome Cavalieri, A Waldorf Astoria Hotel

🏨 William Fisher, with over 30 years of international hospitality experience, has been appointed General Manager at Rome Cavalieri, A Waldorf Astoria. Previously, he was General Manager at Hilton London Metropole, and played a pivotal role in the 2015 opening of Hilton Chengdu, China. A Loyola University graduate, Fisher's leadership spans luxury hotels in Europe and Asia. His managerial style focuses on sustainability, innovation, and enhancing guest experiences, aligned with Rome Cavalieri's ethos since 1963.
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  • 1 min

Red Bull presenta la Winter Edition: arriva il gusto Mela Fuji e Zenzero Sugar Free

🍎 Red Bull introduces its Winter Edition Sugarfree, featuring Fuji Apple and Ginger, available in a 250 ml can with a gradient design from red to yellow. Part of Red Bull's diverse Edition range, this new flavor joins variants like Coconut-Açai and Dragon Fruit. Available in bars, GDO, and grills, this sugarfree option combines a popular apple flavor with spicy ginger, catering to the winter season.
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  • 2 min

Lavazza nominata per la terza volta ''Best European Commercial Coffee Roaster''

☕ Lavazza, on November 25, 2025, in Europe, won its third consecutive Best European Commercial Coffee Roaster title at the European Coffee & Hospitality Awards, recognized for quality and international presence. Over 10,000 votes from industry professionals led to this accolade. Allegra Group, organizing the event, has been setting coffee and hospitality standards for 16 years. Lavazza's diverse offerings, like 1895 by Lavazza and La Reserva de ¡Tierra!, exemplify its commitment to excellence and sustainability.
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AMIRA Napoli al Ristorante Nami: una serata per celebrare la cultura del servizio

🍴 Il 18 novembre 2025, il Ristorante Nami di Maddaloni ha ospitato un evento di AMIRA con Dario Duro. Vincenzo Riccio è stato riconosciuto Socio Maître Effettivo, mentre Carmine Castaldi è diventato Socio Simpatizzante. Sponsor come Fairi e Marco hanno supportato l'evento. La cucina ha presentato piatti innovativi, abbinati a vini della Cantina Francesca Fiasco. L'evento ha celebrato l'eccellenza nella ristorazione e l'ospitalità.
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Caffitaly: quattro caffè conquistano i ''Tre Macinini" della nuova guida Gambero Rosso

☕ Caffitaly excels in the Gambero Rosso 2026 Guide to Italian Coffees and Roasteries, earning the top recognition, Tre Macinini, for four coffees: Americano, Gentile, Monorigine India, and Monorigine Kenya. Americano blends selected Arabica varieties, while Gentile offers a high-digestibility espresso. Monorigine India is 100% Robusta, and Monorigine Kenya is 100% Arabica. Caffitaly's technology and quality control, led by CEO Andrea Zocchi, underscore this success.
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