Redazione

🌶 Carapelli Blu debuts in December 2025 with a 0.75L bottle priced at €9.99. The blue glass, developed by Verallia with 65.7% recycled content, enhances extra virgin olive oil preservation. Research by Carapelli's Nutritional Institute and University of Perugia confirms blue glass slows oxidation. Cristina Noferini and Fabio Damonte highlight innovation and sustainability. This project exemplifies synergy between industry and science to meet consumer demands for quality and sustainability.

🛒 Epta completed refrigeration systems in two Silpo supermarkets in Ukraine, located in Leopoli and Vyšneve. Each is 1,500 square meters and features unique themes: cyberculture and finance. Epta's Costan refrigeration technologies enhance the immersive design and product quality. Solutions include GranValdaj and Velvet models to showcase fresh produce, with energy-efficient CO2 transcritical systems for sustainability. The Leopoli store serves as a resilience point during blackouts, providing free Wi-Fi and charging stations.

💧 A Host 2025, Debora Screpanti, Marketing Manager of Blupura, introduced new products for the professional water market. TFlow, a mechanical tap available in various colors, suits any venue. A reverse osmosis system for the Horeca sector offers up to 80 liters per hour of ultra-pure water. Blupura also unveiled a redesigned Ecochic machine with a tempered glass front, available in white and black, enhancing both aesthetics and performance.