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Redazione

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  • 2 min

Conserve Italia: nuovi obiettivi green per ridurre la CO2 entro il 2027

🌱 Conserve Italia aims to cut 39,045 tons of CO2 emissions and increase renewable energy use from 30% to 42% by 2025-2027. Between 2019 and 2024, they saved 54,500 tons of CO2. Their 2027 goal is 93,500 tons saved, equal to a city of 17,000 people. Investments exceed €86 million, focusing on sustainable packaging, energy efficiency, intermodal transport, and slip sheets. Seven Italian plants will be upgraded for lower emissions and higher efficiency.
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  • 2 min

Don Nino: Francesco Mastroianni reinterpreta i lievitati artigianali con i sapori della Calabria

🍪 Don Nino, an Italian brand, unveils its Christmas line of leavened products combining southern tradition with modern creativity, showcasing Calabria's connection through selected ingredients. Key offerings include Don Lievitato with bergamot liquor, Panettone Zibibbo and Zabaione, and Panettone al Pistacchio. Francesco Mastroianni, a third-generation gelato master from Lamezia Terme and multiple award winner, leads Don Nino, which operates in cities like Rome and globally in Spain, the UK, Mexico, and China.
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  • 3 min

Caffè Toraldo e Casa Museo Murolo: al via la partnership nel segno della tradizione napoletana

☕ Caffè Toraldo partners with Casa Museo Murolo on December 10th, during the "Giornata del caffè sospeso," to celebrate Neapolitan culture. The initiative includes a special museum visit, a coffee tasting of Toraldo's "Crema di Napoli," and a space dedicated to enjoying coffee amidst Roberto Murolo's memorabilia. Visitors can contribute to the Fondazione Roberto Murolo, supporting music heritage and young talent, reinforcing cultural ties.
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  • 4 min

Pizza DOC Awards 2025: tutti i vincitori della quinta edizione degli Oscar della pizza

🍕 Francesco Martucci's I Masanielli in Caserta won "Pizzeria of the Year" at the Pizza DOC Awards 2025 in Naples on December 10. Martucci also won "Pizza of the Year" with "7 Consistenze di Cipolla". Franco Pepe and Roberta Esposito earned "Pizzaiolo/a of the Year". Raffaele Bonetta and Errico Porzio received awards for "Opening" and "Chain of the Year". Over 500 collaborators were recognized. The event, held at Teatro Mediterraneo, included a €4,000 donation to "La stanza di Tobia".
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  • 2 min

Nuovo look per GocciaBlu: il Gruppo Togni rilancia il brand per il canale Horeca

💧 GocciaBlu, a historic mineral water brand from Gruppo Togni, revamped its visual identity with Design Group Italia's help. Targeting the Horeca channel, the brand introduced "Original" and "Gala" water lines. The redesign features elegant typography and metallic labels, with a new glass bottle inspired by natural elements. Michele Favaretto emphasized the importance of understanding the brand's history and values for a sustainable evolution, reinforcing GocciaBlu's presence in over 50 countries.
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Rizzoli Emanuelli torna a MasterChef Italia: una partnership che esalta gusto, creatività e territorio

🍳 Rizzoli Emanuelli, a historic Italian fish preserve brand, continues its role in MasterChef Italia for the fifth consecutive year. The show starts on December 11, airing Thursdays on Sky and streaming on NOW. A special episode featuring Rizzoli is set for December 25. Their products, including low-salt Cantabrian anchovies, will feature prominently, adhering to traditional and sustainable fishing methods. Marketing Manager Federica Siri emphasizes the brand’s commitment to Italian culinary culture and creativity.
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  • 3 min

Federalberghi Garda Veneto e Viessmann Climate Solutions insieme per hotel più efficienti e sostenibili

🏨 Federalberghi Garda Veneto partners with Viessmann Climate Solutions Italia to enhance energy efficiency in the hospitality sector until 2026. The collaboration, aimed at reducing costs and environmental impact, will provide training on state and regional incentives, and advanced climate technologies. Viessmann, headquartered in Pescantina, Verona, offers technical solutions and support through local installers. This initiative is part of a broader strategy to boost sustainable tourism in the Garda area.
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  • 2 min

Acqua Coralba porta il benessere alpino alla Wellness Hospitality Conference

💧 Acqua Coralba participated in the Wellness Hospitality Conference on December 2 at NH Collection Milano Citylife, organized by Teamwork Hospitality. The event gathered top luxury hotel wellness and spa managers to discuss wellness and longevity medicine strategies. Founded in 1973 in Piedmont's Alpi Cozie, Acqua Coralba is celebrated for its pure, alkaline, low-sodium, and low-nitrate qualities, encouraging better living habits. The brand emphasizes eco-friendly glass packaging for its design and environmental consciousness.
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Cucina italiana Patrimonio Unesco, FIPE: ''L'Italia ha saputo fare rete''

🍽 La cucina italiana è stata riconosciuta come Patrimonio Culturale Immateriale dell'Umanità dall'UNESCO a New Delhi. Questo evento, promosso da FIPE-Confcommercio, è il primo caso di una tradizione culinaria nazionale a ricevere tale onore. La candidatura ha coinvolto oltre 10,000 ristoranti e vari enti italiani. Questo riconoscimento valorizza la cucina italiana non solo come attività economica, ma come espressione di valori culturali e convivialità che uniscono generazioni.
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  • 1 min

HorecaTv a Host 2025. Intervista con Vincenzo Pagliero di Tuttocapsule

☕ A Host 2025, Vincenzo Pagliero, CEO of Tuttocapsule, showcased two new concepts at Host Milano: Tuttocapsule La Caffetteria and Accademia La Caffetteria. The first offers high-quality in-store coffee service alongside capsule sales, while the latter educates on coffee's journey from bean to cup. Additionally, the TAIAO brand was introduced, featuring matcha, chai, and superfood powders with sustainable packaging, targeting young, health-conscious consumers.
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