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Redazione

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  • 3 min

Cioccolato al latte e nocciole piemontesi: arriva la nuova tavoletta Domori&Gruppo Abele

🍫 Domori, in partnership with Gruppo Abele, launched a limited edition chocolate bar featuring Piedmontese trilobata Gentile hazelnuts. These hazelnuts are sourced 100% from Murisengo, Italy. This initiative, rooted in social responsibility, continues their collaboration in Côte d'Ivoire since 1982. By 2026, Domori will upgrade the Choco+ lab with new machinery to enhance cocoa processing. Choco+ ensures fair cocoa prices and supports vulnerable youth through professional training and social programs.
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  • 2 min

Torino, Salone del Vermouth 2026: terza edizione con settimana OFF e giornata B2B

🍷 Torino will host the third edition of the Salone del Vermouth at the Museo Nazionale del Risorgimento Italiano on February 21-22, 2026. From February 16-22, 2026, the city will celebrate a "settimana OFF" with events across the urban area. A significant addition on February 23, 2026, is a half-day exclusively for industry professionals. Curated by Laura Carello, this event supports Turin's image as the Vermouth capital, fostering cultural and economic development.
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  • 4 min

Prosecco DOC avvia il percorso verso la certificazione ISO 37101

🍷 16 December 2025, Treviso: The Consorzio Prosecco DOC launched its sustainability project aiming for ISO 37101 certification. Over 200 supply chain operators attended the event at Cantina Opitergium, Oderzo. The Prosecco DOC community spans 28,000 hectares, involves 12,000 growers, 1,200 winemakers, and 350 sparkling companies. The initiative includes a scoring system for verified sustainable practices, investment in research, and EU-compliant sustainability reports using existing certifications like Equalitas and VIVA.
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  • 4 min

Natale gourmet a Sorrento: all'Ara Maris il cappuccino di cavolfiore, wagyu, tarallo e caffè dello Chef Pepe

🍴 Chef Alfonso Pepe at Hotel Ara Maris in the Sorrento Peninsula has created a festive dish: "Cappuccino di cavolfiore, wagyu, tarallo e caffè," marrying Neapolitan tradition and contemporary haute cuisine. Ingredients include 500g cauliflower, 100g wagyu, and 10g coffee. Ara Maris, a luxury hotel with 49 rooms, offers a spa, cultural spaces, and activities like sailing. It's part of Preferred Hotels & Resorts, Fine Hotels & Resorts by American Express, and Virtuoso, emphasizing luxury and exclusivity.
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  • 2 min

Vini dealcolati, Uiv sollecita il Governo: decreto fiscale fermo da due mesi, le aziende aspettano

🍷 Unione italiana vini (Uiv) urged Italian ministries on December 18 to expedite the interministerial decree for dealcoholized wines. Despite investments by Italian wine companies, dealcoholization is still prohibited. The global No and Low Alcohol (Nolo) market, valued at $2.4 billion, is projected to reach $3.3 billion by 2028, with a 8% annual growth rate. Alcohol-free wines have seen growth: Germany (+46%), UK (+20%), and USA (+18%). Italy holds 6% market share in the US, 11% in Germany, and 24% in the UK.
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Cantina Tollo accelera: fatturato oltre 41 milioni e remunerazione soci in crescita

🍷 Cantina Tollo ended the 2024-2025 fiscal year with €46,560,479 in wealth, a 35% increase from the previous year. Revenue grew by 20% to €41,354,969. The average price per quintal of grapes rose by 11% to €53.23. The cooperative, located in Tollo, Chieti, has 625 members and 2,500 hectares of vineyards. The annual meeting on December 14 highlighted its resilience and commitment to sustainability. President Gianluca Orsini emphasized the importance of community and dedication.
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  • 3 min

IDB & Industria Dolciaria Borsari celebra 25 anni e definisce la strategia fino al 2030

🍪 IDB - Industria Dolciaria Borsari, celebra il suo 25° anniversario nel 2025, con una previsione di fatturato di 74 milioni di euro, un aumento del 2% rispetto al 2024. Con 305 dipendenti che crescono a oltre 500 stagionali, l'azienda gestisce tre siti produttivi e uno logistico. L'espansione include un investimento di 2 milioni di euro per un nuovo impianto. L'apertura della terza pasticceria a Rovigo è prevista per il 22 dicembre, seguita da altre aperture nel 2026.
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A Rimini torna Beer&Food Attraction: birre no&alcol in crescita e nuovo spazio mixology

🍺 Dal 15 al 17 febbraio 2026, Rimini ospiterà l'11ª edizione di Beer&Food Attraction, organizzata da Italian Exhibition Group. La fiera ha visto 600 espositori e 1,200 marchi nella scorsa edizione. Gli acquisti di birre analcoliche in Italia sono cresciuti del 79% in sei anni. La Mixology Attraction registra un incremento del 30% di espositori, con la superficie espositiva aumentata del 22%. L'economia birraria italiana vale 10,2 miliardi di euro.
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  • 4 min

Nuvolotto, la collezione di panettoni artigianali firmata Lorenzo Fortuna

🍮 Lorenzo Fortuna introduces "Nuvolotto," an artisanal panettone collection for Christmas 2025 in Calabria. Seven distinct versions feature ingredients like cardamom, mandarin, dark chocolate, and Liquore Strega. Each panettone undergoes 24 hours of natural fermentation with live sourdough. The collection includes traditional and inventive variations, available online and at Fortuna's Rende location. With a focus on local ingredients and artisanal methods, Fortuna aims to deliver unique festive flavors.
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  • 3 min

Dal mito della sirena al calice: Parthenope Silenziosa celebra i 2500 anni di Napoli

🍷 Napoli celebrates its 2500th anniversary with a cocktail, "Parthenope Silenziosa," crafted by bartender Mirko Lamagna. The official presentation happens today, December 19, at 6:00 PM at ScottoJonno in Galleria Principe di Napoli. The drink features Falanghina spumantizzata from Campi Flegrei, highlighting regional heritage. With support from Cantine Federiciane, the project blends history with innovation, creating a tribute to the city's enduring spirit and cultural legacy.
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