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Redazione

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  • 3 min

REPA chiude il 2025 tra innovazione tecnologica e impegno sociale

📦 REPA, during the second half of 2025, showcased digital tools at Host Milano, attracting over 1,200 professionals. They offered a 360° virtual reality experience of distribution centers. New distribution agreements were signed with Somerset Industries, Inoksan, and Hatco. REPA also launched a WhatsApp broadcast channel with over 600 subscribers. In November, they emphasized safety with Anarkikka's graphic novel. Locally, they supported FEBA with a food drive. The CEO, Alexander Wiegand, highlighted growth and community engagement.
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  • 2 min

Soul Kitchen: lo chef Luca Andrè annuncia la chiusura

🍴 31 dicembre, Torino: Soul Kitchen, il ristorante di Luca Andrè, chiuderà dopo 12 anni. Inaugurato nel 2013, è stato un pioniere della cucina plant-based in Italia. La chiusura è una decisione personale e professionale, non economica. Il ristorante ha influenzato la gastronomia e formato molti professionisti. Andrè, ora padre, cerca un nuovo equilibrio e pensa già a futuri progetti gastronomici.
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  • 5 min

L'industria alimentare italiana celebra il Natale: dai lievitati alla pasta, i numeri della festa

🎄 2024, Italy, Christmas: Italian food industry reports the production of 3.5 million tons of pasta and 1.5 million tons of bakery products. December sees sales of over 33 million panettone and pandoro, 70% of annual consumption. Pandoro is preferred by 52.6% vs. panettone’s 47.4%. Chocolate and spreads reach 18,000 tons, torrone 1,600 tons. Biscuit sales hit 33,000 tons, while frozen fish sees 8,200 tons consumed. Exports of panettone and pandoro total 13,468 tons. The pasta consumption per capita is 23.3 kg annually.
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  • 4 min

Grand Hotel Parker's celebra la Dolce Vita con una mostra esclusiva nella Sala degli Specchi

📸 Grand Hotel Parker's hosts "La Dolce Vita" exhibition from December 11, 2025, to January 7, 2026, in Naples' Sala degli Specchi. Celebrating Italy's 1950s-60s cultural renaissance, it features private collections by Mario Iossa, Claudio Lancellotti, and Michelangelo Iossa. Highlights include Compasso d'Oro-winning designs like the 1965 Grillo phone and 1954 Zerowatt fan. Expect iconic items like Olivetti typewriters, a Vespa, and Federico Fellini tributes, capturing Italy's post-war elegance and creative spirit.
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  • 4 min

L'insalata conquista gli italiani anche d'inverno: Bonduelle lancia "Squisita" per le Feste

🥗 According to Bonduelle's "Appunti & Spunti" survey, 81.5% of Italians regularly choose bagged salad, with 82.4% of women and 77.4% of men consuming it. 61% eat it multiple times per week, and 89% at least once weekly. Bonduelle launched the "Squisita" limited edition mix for holiday feasts, combining lollo, radicchio, and carrots. Popular salads include crunchy varieties like iceberg and lettuce, with 43% prioritizing variety and crunch when choosing salads.
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  • 2 min

HorecaTv a Host 2025. Intervista con Erika Simonazzi di FLO Group

📰 In 2025, at Host, Fabio Russo interviewed Erika Simonazzi, Global Marketing Manager of FLO Group, concerning the Alpha line developed with Qwarzo. This innovative line replaces plastic-coated paper with a PFAS-free silica-based film, addressing new EU regulations on plastic use. The Alpha products, including vending cups and Horeca dishes, are designed for sustainability, durability, and high performance. FLO's targeted communication strategy aims to educate consumers on these products' environmental benefits.
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  • 3 min

Cocktail bar e cucina a quattro mani: l'Hotel Diana si rinnova

🍴 Hotel Diana in Rome revitalizes its offerings for the 2025 holiday season, featuring the reopening of the Diana Cocktail Bar post-pandemic. The bar, redesigned with red and taupe tones, operates from 12:00 to 18:00 with an all-day menu and transforms after 18:00 for gourmet aperitifs by bartender Gianluca Storchi. Chefs Alessandro Pinca and Umberto Vezzoli introduce a festive menu blending local and international flavors, aiming to enhance the hotel's culinary appeal to external guests.
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  • 2 min

Cabinovie di Livigno diventano coffee corner: il progetto Caffè Vergnano per le Olimpiadi 2026

☕ Caffè Vergnano, Italy's oldest coffee roaster, partners with Coca-Cola for Milano Cortina 2026, becoming the event's official coffee. Starting February 6, refurbished cabins from Livigno will serve as unique coffee corners. A Limited Edition 2026 coffee cup and 100% Arabica blend honor the Olympics. The first coffee corner debuted in Turin. These efforts highlight Italian excellence globally, merging tradition with the Olympic spirit.
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  • 3 min

Illva Saronno Holding acquisisce Amaro Averna e Zedda Piras da Campari Group

🍹 Illva Saronno Holding acquires Amaro Averna and Zedda Piras from Campari Group. This strategic move, enhancing their spirits portfolio, follows previous acquisitions of Tia Maria (2009), Sagamore Rye Whisky (2023), and Engine Gin (2024). Illva Saronno, with €400 million revenue and 800 employees, operates in 160 countries. Amaro Averna, founded in 1868, generates 70% of sales abroad, while Zedda Piras targets the Italian market. The acquisition concludes by mid-2026.
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  • 3 min

Giorgio Locatelli protagonista della nuova campagna Président dedicata al Brie

🥛 Président launched a new marketing campaign featuring their flagship product, Brie Président, with renowned Michelin-starred chef Giorgio Locatelli, known for MasterChef Italia. Starting December 11th and running through February, a 20-second spot airs on Sky. It highlights personal rituals, with Locatelli savoring Brie Président. Digital content includes his tips, like letting Brie rest for 30 minutes before eating. Président aims to elevate Brie to a daily ritual full of authentic memories and emotions.
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