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Redazione

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  • 2 min

Giovanni Senese nella guida Identità Golose 2026: la pizza napoletana tra tradizione e contemporaneità

🍕 Giovanni Senese achieved recognition by entering the Identità Golose 2026 guide, highlighting Italy's top pizzerias and cocktail bars. His approach blends traditional Neapolitan pizza techniques with modern innovations, emphasizing sustainability and quality ingredients from ethical sources. Senese's work educates the public on recognizing excellence through a balance of flavor, technique, and respect for the environment. His inclusion in the guide validates his dedication and growing acclaim.
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  • 3 min

Epta firma i supermercati a tema di Silpo in Ucraina con soluzioni Costan

🛒 Epta completed refrigeration systems in two Silpo supermarkets in Ukraine, located in Leopoli and Vyšneve. Each is 1,500 square meters and features unique themes: cyberculture and finance. Epta's Costan refrigeration technologies enhance the immersive design and product quality. Solutions include GranValdaj and Velvet models to showcase fresh produce, with energy-efficient CO2 transcritical systems for sustainability. The Leopoli store serves as a resilience point during blackouts, providing free Wi-Fi and charging stations.
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HorecaTv a Host 2025. Intervista con Debora Screpanti di Blupura

💧 A Host 2025, Debora Screpanti, Marketing Manager of Blupura, introduced new products for the professional water market. TFlow, a mechanical tap available in various colors, suits any venue. A reverse osmosis system for the Horeca sector offers up to 80 liters per hour of ultra-pure water. Blupura also unveiled a redesigned Ecochic machine with a tempered glass front, available in white and black, enhancing both aesthetics and performance.
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Vera Pizza Contest 2025, trionfa Pasquale Visone: record di partecipazione con 42 nazioni

🍕 Pasquale Visone won the 2025 Vera Pizza Contest, organized by AVPN, in Naples with 1360 pizzas from 42 countries, and 965 recipes. He earned a 9-day AVPN School course. Roberto Del Giudice and Patryk Chorąży took second and third, winning shorter courses. The Best AVPN Pizzeria 2025 follows, reaching 62 countries with new entries in India and the Philippines. Over 1000 participants judge based on quality, ingredients, service, and location.
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GrosMarket investe 1,5 milioni per rinnovare il Cash & Carry di Cernusco sul Naviglio

🛲 GrosMarket invests €1.5 million in a comprehensive renovation of its Cernusco sul Naviglio store in Milan, transforming it inside and out for the Horeca sector. Upgrades include a modernized entrance, expanded refrigerated areas, and a specialized delivery section. This initiative, part of Gruppo Sogegross's network efficiency plan, mirrors successful projects in Dalmine and Bologna. Flavio Zago highlights the goal of creating efficient spaces for restaurants and foodservice professionals.
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KIS Management amplia il portfolio: due nuove gestioni F&B a Mantova e Ponte di Legno

🍴 Sergio Legrenzi and Stefano Pierotto's KIS Management expanded in 2025, partnering with City Style Hotel La Favorita in Mantova and Hotel Bleis in Ponte di Legno – Tonale. At City Style Hotel La Favorita, Mantova, KIS revamped the F&B offerings, managing 85 rooms and 4 meeting rooms. Hotel Bleis offers 22 rooms with local cuisine. Established in 2017, KIS specializes in F&B for hospitality and aims to enhance guest services while maintaining quality and reputation.
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  • 3 min

Boom turistico in Italia: nel 2025 476 milioni di presenze e 57 miliardi di spesa

🛫 Il turismo in Italia ha raggiunto **476 milioni di presenze** nel 2025, un aumento del **2.1%**. Gli arrivi stranieri sono cresciuti del **4.1%**, mentre quelli italiani sono diminuiti dello **0.1%**. La permanenza media è ora di **3.5 notti**. La spesa dei turisti stranieri ha raggiunto **57 miliardi di euro**, aumentando del **5.6%**. L'Assemblea annuale di Confindustria Alberghi a Roma ha sottolineato la necessità di strategie coordinate per affrontare le sfide competitive.
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San Benedetto Millennium Water ancora protagonista nella cucina di MasterChef

💧 MasterChef Italia's new season starts December 11 at 21:15 on Sky and NOW. San Benedetto Millennium Water, sourced from a 236-meter-deep aquifer and with less than 0.0001% nitrates, features prominently. Participants will face challenges judged by Bruno Barbieri, Antonino Cannavacciuolo, and Giorgio Locatelli. Bottles in 0.65L and 0.33L (Naturale and Frizzante) are available. The brand also offers glass bottles, PET in 0.25L to 0.75L, and the Mito Collection.
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Mortadella Favola L'Originale ancora nella Top Italian Food 2026 di Gambero Rosso

🏆 Mortadella Favola L'Originale, by Salumificio Palmieri, achieved recognition in the 2026 Gambero Rosso "Top Italian Food" guide for the third consecutive year. The product, uniquely encased and cooked in its rind, was awarded in Rome at the MACRO Museum. Palmieri's recognition allows them to use the "Qualità Top Italian Food" label for 12 months. Marketing head Margherita Palmieri proudly highlighted the award's validation of their blend of tradition and innovation.
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HorecaTv a Host 2025. Intervista con Elena Demo e Matteo Moro di Goglio

☕ Fabio Russo interviewed Elena Demo and Matteo Moro from Goglio at Host 2025. Goglio, with 175 years of history, operates 9 production and 6 commercial sites globally. They introduced recyclable monopropylene and monopolyethylene packaging materials, aligning with EU regulations. The new G16 packaging machine handles 50g to 1kg coffee packs at up to 24 pieces per minute. Goglio also launched the Customer Portal for IoT access and technical support.
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