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Redazione

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  • 2 min

Rizzoli Emanuelli torna a MasterChef Italia: una partnership che esalta gusto, creatività e territorio

🍳 Rizzoli Emanuelli, a historic Italian fish preserve brand, continues its role in MasterChef Italia for the fifth consecutive year. The show starts on December 11, airing Thursdays on Sky and streaming on NOW. A special episode featuring Rizzoli is set for December 25. Their products, including low-salt Cantabrian anchovies, will feature prominently, adhering to traditional and sustainable fishing methods. Marketing Manager Federica Siri emphasizes the brand’s commitment to Italian culinary culture and creativity.
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  • 3 min

Federalberghi Garda Veneto e Viessmann Climate Solutions insieme per hotel più efficienti e sostenibili

🏨 Federalberghi Garda Veneto partners with Viessmann Climate Solutions Italia to enhance energy efficiency in the hospitality sector until 2026. The collaboration, aimed at reducing costs and environmental impact, will provide training on state and regional incentives, and advanced climate technologies. Viessmann, headquartered in Pescantina, Verona, offers technical solutions and support through local installers. This initiative is part of a broader strategy to boost sustainable tourism in the Garda area.
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Acqua Coralba porta il benessere alpino alla Wellness Hospitality Conference

💧 Acqua Coralba participated in the Wellness Hospitality Conference on December 2 at NH Collection Milano Citylife, organized by Teamwork Hospitality. The event gathered top luxury hotel wellness and spa managers to discuss wellness and longevity medicine strategies. Founded in 1973 in Piedmont's Alpi Cozie, Acqua Coralba is celebrated for its pure, alkaline, low-sodium, and low-nitrate qualities, encouraging better living habits. The brand emphasizes eco-friendly glass packaging for its design and environmental consciousness.
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Cucina italiana Patrimonio Unesco, FIPE: ''L'Italia ha saputo fare rete''

🍽 La cucina italiana è stata riconosciuta come Patrimonio Culturale Immateriale dell'Umanità dall'UNESCO a New Delhi. Questo evento, promosso da FIPE-Confcommercio, è il primo caso di una tradizione culinaria nazionale a ricevere tale onore. La candidatura ha coinvolto oltre 10,000 ristoranti e vari enti italiani. Questo riconoscimento valorizza la cucina italiana non solo come attività economica, ma come espressione di valori culturali e convivialità che uniscono generazioni.
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  • 1 min

HorecaTv a Host 2025. Intervista con Vincenzo Pagliero di Tuttocapsule

☕ A Host 2025, Vincenzo Pagliero, CEO of Tuttocapsule, showcased two new concepts at Host Milano: Tuttocapsule La Caffetteria and Accademia La Caffetteria. The first offers high-quality in-store coffee service alongside capsule sales, while the latter educates on coffee's journey from bean to cup. Additionally, the TAIAO brand was introduced, featuring matcha, chai, and superfood powders with sustainable packaging, targeting young, health-conscious consumers.
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  • 2 min

Con Seafood from Norway MasterChef Italia apre le porte ai tesori ittici della Norvegia

🐟 Norwegian Seafood Council partners with MasterChef Italia, starting December 11, on Sky and NOW, showcasing Norwegian salmon, stockfish, and cod. Judges Bruno Barbieri, Antonino Cannavacciuolo, and Giorgio Locatelli will evaluate contestants. Highlighting tradition and sustainability, these Nordic seafoods are rich in Omega-3, proteins, and vitamins. Tom-Jorgen Gangso emphasizes their quality and origin. Follow the culinary creations via official channels and Seafood from Norway's social media.
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  • 2 min

Fix & Go di REPA: la guida completa con 2.700 componenti per l'assistenza Horeca

🛠 "Fix & Go: Essential Van Stock Parts for Professional Kitchens" by ATREZZATURE E ARREDI HORECA - REPA offers over 2,700 essential parts. Available digitally and in print, it helps technicians efficiently repair professional kitchen equipment like ovens and refrigerators. Organized by application type, stock is readily available thanks to REPA's advanced logistics. Valeria Ricci, EPA Director, emphasizes its importance for uninterrupted service, reducing downtime and economic losses, and enhancing service quality.
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Autogrill sostiene PizzAut con 150mila euro per l'autonomia abitativa dei ragazzi autistici

💸 Autogrill, an Avolta Group leader, donated €150,000 to PizzAut Onlus from July 15 to October 15, 2025, through their GourmAut initiative. The funds support "Palestre di Autonomia Abitativa," aiding young autistic individuals in gaining independence. The donation will buy CasAutentica's fourth apartment in Lombardy. In 2024, Autogrill allocated €200,000 for a PizzAutobus food truck. Their partnership won an international award for diversity and inclusion in 2024.
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Jacopo Romano Nonis vince la Coppa Casoni 2025

🍹 Jacopo Romano Nonis won the Coppa Casoni 2025 at Don's Meat and Spirit in Rome with the APOTECHA cocktail. The recipe includes 45 ml Gin Tabar Bergamotto, 45 ml sage and lemon cordial, 1 g salt infused with Amaro del Ciclista, and lemon essential oils. The finale took place at Ruggine Cocktail Bar in Bologna with 12 finalists. Runner-ups were Simo Simpson from London and Simone D'Ingilio from Rome. The winner will participate in events throughout 2026.
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  • 3 min

Un network per il Made in Italy: nasce Hub161, la “casa” delle eccellenze di hotellerie, design e gusto

🎨 Hub161, founded by Raffaella Verri Zorzi, celebrates authentic Made in Italy craftsmanship, design, and gastronomy. The network connects historical residences, design brands, and culinary excellence to enhance cultural value and growth opportunities. In 2026, the project "Il Lusso Sussurrato" will be launched, focusing on Italian cultural heritage. Notable partners include Baglio del Gattopardo, Eleit, and Pasticceria Buonarroti Milano, representing hospitality, design, and gastronomy. Hub161 aims to merge tradition with innovation for immersive experiences.
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