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Redazione

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  • 2 min

Con Seafood from Norway MasterChef Italia apre le porte ai tesori ittici della Norvegia

🐟 Norwegian Seafood Council partners with MasterChef Italia, starting December 11, on Sky and NOW, showcasing Norwegian salmon, stockfish, and cod. Judges Bruno Barbieri, Antonino Cannavacciuolo, and Giorgio Locatelli will evaluate contestants. Highlighting tradition and sustainability, these Nordic seafoods are rich in Omega-3, proteins, and vitamins. Tom-Jorgen Gangso emphasizes their quality and origin. Follow the culinary creations via official channels and Seafood from Norway's social media.
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Fix & Go di REPA: la guida completa con 2.700 componenti per l'assistenza Horeca

🛠 "Fix & Go: Essential Van Stock Parts for Professional Kitchens" by ATREZZATURE E ARREDI HORECA - REPA offers over 2,700 essential parts. Available digitally and in print, it helps technicians efficiently repair professional kitchen equipment like ovens and refrigerators. Organized by application type, stock is readily available thanks to REPA's advanced logistics. Valeria Ricci, EPA Director, emphasizes its importance for uninterrupted service, reducing downtime and economic losses, and enhancing service quality.
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Autogrill sostiene PizzAut con 150mila euro per l'autonomia abitativa dei ragazzi autistici

💸 Autogrill, an Avolta Group leader, donated €150,000 to PizzAut Onlus from July 15 to October 15, 2025, through their GourmAut initiative. The funds support "Palestre di Autonomia Abitativa," aiding young autistic individuals in gaining independence. The donation will buy CasAutentica's fourth apartment in Lombardy. In 2024, Autogrill allocated €200,000 for a PizzAutobus food truck. Their partnership won an international award for diversity and inclusion in 2024.
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Jacopo Romano Nonis vince la Coppa Casoni 2025

🍹 Jacopo Romano Nonis won the Coppa Casoni 2025 at Don's Meat and Spirit in Rome with the APOTECHA cocktail. The recipe includes 45 ml Gin Tabar Bergamotto, 45 ml sage and lemon cordial, 1 g salt infused with Amaro del Ciclista, and lemon essential oils. The finale took place at Ruggine Cocktail Bar in Bologna with 12 finalists. Runner-ups were Simo Simpson from London and Simone D'Ingilio from Rome. The winner will participate in events throughout 2026.
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Un network per il Made in Italy: nasce Hub161, la “casa” delle eccellenze di hotellerie, design e gusto

🎨 Hub161, founded by Raffaella Verri Zorzi, celebrates authentic Made in Italy craftsmanship, design, and gastronomy. The network connects historical residences, design brands, and culinary excellence to enhance cultural value and growth opportunities. In 2026, the project "Il Lusso Sussurrato" will be launched, focusing on Italian cultural heritage. Notable partners include Baglio del Gattopardo, Eleit, and Pasticceria Buonarroti Milano, representing hospitality, design, and gastronomy. Hub161 aims to merge tradition with innovation for immersive experiences.
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Terreni sempre più fragili: l’appello di FederBio per una svolta

🌳 Nel 2024, in Italia, 83,7 km² di suolo sono stati impermeabilizzati, un aumento del 15,6% rispetto al 2023, con un consumo netto di 78,5 km². FederBio sottolinea l’importanza di suoli sani per biodiversità e sicurezza alimentare. Sebbene l’uso di fitosanitari di sintesi sia diminuito del 18% tra il 2021-2023, è aumentato del 133% quello di principi naturali, riflettendo un cambiamento verso pratiche agricole sostenibili.
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Le collezioni Simac protagoniste di Doric, tra creatività greca e artigianato italiano

💨 Ad Architect Show di Atene 2025: Simas, Ciarmoli Queda Studio e ARP collaborano per creare Doric, un progetto decorativo che combina design classico e moderno. Il design di Argyro Pouliovali reinterpreta i lavabi Balloon e sanitari Juniper con decori Rubino, ispirati alla tradizione greca. Presentato nell'installazione MID Ordine Futuro, Doric offre personalizzazioni cromatiche, valorizzando la creatività e il valore estetico dei prodotti Simas.
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Tecnologie silenziose: Globo presenta FORTY3_Cleanstorm® New

🚿 Globo, a leader in bathroom design, introduces the Cleanstorm® New system, enhancing the Forty3 sanitary collection with a 55x36 cm piece, focusing on minimalistic elegance. This innovation improves hygiene and acoustic comfort, crucial for luxurious settings. As the first in its industry to join the Green Building Council Italia, Globo emphasizes sustainability, using photovoltaic systems and material recycling to reduce energy consumption and environmental impact.
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Il raddoppio di Cloud 7 in Italia: la seconda apertura è nel cuore delle Alpi

🏖 Kerten Hospitality will open Colere 1600 by Cloud 7 Hotels on December 20, located at 1,600 meters in Parco delle Orobie, under two hours from Milan. The 2,800 sqm space features 28 customizable rooms across four categories. Designed by Milan's P2A Design, it uses natural materials like orobic stone. Amenities include a restaurant, spa (opening 2026), and a multifunctional conference room. Marketing Director Giacomo Nicolodi highlights the hotel as a new standard for contemporary design and hospitality. Expansion plans include Italy, France, Morocco, and Kuwait by 2026.
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Garner by IHG fa il suo debutto in Italia: apre a Roma il primo hotel del brand

🏨 IHG Hotels & Resorts opened the first Garner hotel in Italy with the Garner Hotel Rome Aurelia, launched in 2023. Located on Via Aurelia, it’s a 10-minute walk from Cornelia metro, offering easy access to Rome's major sites and Fiumicino Airport. The hotel features a contemporary design, 24-hour access to snacks and beverages, a meeting room for 20, interconnecting rooms for families, and a garden. Emidio Pacini, CEO of Pacini Group, expressed excitement about this new midscale offering.
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