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Redazione

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  • 2 min

Colazione con vista: Nutella® e ENIT lanciano una limited edition dedicata alle albe italiane

🍫 Nutella® launches "Nutella® Buongiorno" limited edition in April 2025, featuring 21 jars each representing an Italian region, to celebrate Italy’s beauty from villages to cities at dawn. Created with ENIT, the collection showcases landscapes and lesser-known spots, aiming to enhance breakfast experiences with regional bread pairings. A QR code on each jar leads to a dedicated page with information on the featured locations. Suggested retail prices: €6.49 (750g) and €7.49 (950g).
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  • 1 min

SorrentoGnocchiDay: in programma tre masterclass gratuite stellate

🍲 SorrentoGnocchiDay's 4th edition runs from April 28-30, with three free public culinary masterclasses. Michelin-starred restaurant "Il Buco" hosts two morning sessions on April 28: at 10:30 am with Chef Ciro Sicignano from "Lorelei," and at 11:40 am with pastry chef Pasquale Pesce, creator of the "Cassata avellana." Afternoon class at 3:00 pm by Chef Vincenzo Cioffi at Istituto Polispecialistico San Paolo. Reservations via email to [email protected]. Sponsors include Mulino Caputo, Sorì, Brazzale, Sapurè, and Torretta.
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  • 3 min

Al ristorante Wing di Hong Kong il Gin Mare Art of Hospitality Award 2025

🍴 Hong Kong's Wing restaurant won the prestigious Gin Mare Art of Hospitality Award 2025 from The World's 50 Best Restaurants. Chef Vicky Cheng's establishment, initially started as an exclusive, invite-only "test kitchen," evolved into an upscale Chinese restaurant offering an 11-course seasonal tasting menu. The award, celebrating Wing's exquisite service and culinary narrative, precedes the official award ceremony set for June in Turin, with related events like #50BestTalks and Chefs’ Feast. Deloitte ensures the voting process's transparency.
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  • 3 min

Gruppo D'Amico celebra dieci anni di ''Vasi d'Autore'': quando il Made in Italy unisce arte e food

🎭 Gruppo D'Amico celebrates a decade of “Vasi d’Autore” on April 23, at Pontecagnano Faiano. The collection, started in 2016, annually features a contemporary artist's limited-edition design. The 2025 edition showcases Alessandro Giannì's work, “Sintesi”. Event includes a guided tour, institutional conference, and networking aperitif with D'Amico products. The initiative represents the fusion of art, design, sustainability, and Made in Italy excellence.
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  • 3 min

San Benedetto lancia tre nuove bevande: innovazione e benessere in bottiglia

🍎 Acqua Minerale San Benedetto, an Italian non-alcoholic beverage leader, expanded its product lines with three new beverages. Keep-Calm, part of the San Benedetto Aquavitamin line, features Cedro flavor, Magnesium, and vitamins C, H, E, PP, and B6 in a 0.40L format. Succoso Zero, with no added sugars, added a new fruit juice-based recipe blending pear, banana, and pineapple flavors, available in 0.40L PET and 0.90L PET. San Benedetto Fruit&Power introduced the Green Edition energy drink composed of 27% fruit juice in natural mineral water, with caffeine and taurine, also without added sugars. San Benedetto, founded in 1956, is present in 100 countries and is Italy's top player in non-alcoholic beverages as of 2023 (source: GlobalData 2024).
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  • 4 min

La nuova campagna di Birra Moretti racconta l’Italia autentica e conviviale

🍺 Birra Moretti, with its campaign "Come piace a noi", celebrates Italian spontaneity. Directed by Bellone&Consonni, the campaign spotlights unscripted moments embracing the brand's connection to the food platform. Launched on April 20, the campaign features 30 and 15-second TV spots and a digital multi-touchpoint activation. Credits include Dentsu Creative and Movie Magic for creation and production, with media planning by Dentsu Group. Birra Moretti, established in 1859, is recognized as an iconic Italian beer globally.
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  • 6 min

Farmo celebra 25 anni a TuttoFood: innovazione e inclusività nel gluten free

🍝 Farmo, a Milan-based company, celebrates its 25th anniversary at TuttoFood, aiming to improve life quality through healthy food options, expanding its lactose-free range. In 2022, Farmo's revenue was €21 million, with 80 employees and exports to 30 countries. Sales channels include 60% GDO supermarkets, 20% specialized stores, and 20% pharmacies. Farmo has four high-tech facilities in Casorezzo, near Milan, and recently opened Farmo Five near Chicago, USA, producing gluten-free Mac & Cheese for the American market. Farmo invests 6% of revenues in R&D, developing products like gluten-free pasta, bakery goods, mixes, and ready meals, focusing on inclusivity and environmental sustainability by reducing plastic packaging.
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  • 3 min

Casa Perbellini 12 Apostoli: quando l'eccellenza gastronomica incontra il benessere dei dipendenti

🍴 Chef Giancarlo Perbellini of the three-Michelin-starred "Casa Perbellini 12 Apostoli" in Verona has decided that starting May 1st, the restaurant will close from Saturday evening to Monday to enhance staff well-being and work-life balance. This strategic decision addresses high industry turnover by valuing personal time, potentially retaining talent, and demonstrating a commitment to both human and economic investments in employee welfare. This move signals a shift towards sustainable work environments in high-end gastronomy.
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  • 3 min

Giangiacomo Ibba di Crai Secom è il nuovo Presidente della Centrale Forum

📈 Giangiacomo Ibba, CEO of Crai Secom, has been unanimously appointed President of Centrale Forum, succeeding Pippo Cannillo, who led for five years. Forum, comprising CRAI Secom, Despar Servizi, C3, D.IT, and Consorzio Drug Italia, holds a 7.7% market share (Circana) and leads the superettes channel with a 21.5% share. The new Board of Directors, serving a four-year term, includes representatives from these companies and aims to foster equitable industry relations and promote community-tailored distribution models.
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  • 2 min

Villa d'Este S.p.A acquisisce lo storico Hotel Regina Olga: nuovo prestigioso investimento sul Lago di Como

🏡 Villa d'Este S.p.A. has acquired the historic four-star Hotel Regina Olga in Cernobbio, with plans for a significant renovation to create a facility with around 60 rooms, a dining area for guests and external customers, and an outdoor pool. Dr. Giuseppe Fontana, Chairman of Villa d'Este S.p.A., expresses satisfaction with the expansion, indicating a strategy to grow the company's portfolio and promote the Lago di Como area. Recently, Villa d'Este S.p.A. also acquired Harry’s Bar and Hotel Miralago in Cernobbio, as well as the properties of Salesianum Don Bosco and Golf Villa d'Este di Montorfano. They manage two four-star hotels in Como and will begin managing the acquired Hotel Terminus and Vista di Como in December 2025.
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