Redazione

🥂 Disaronno, the world's most consumed Italian liqueur, celebrates its 500th anniversary in 2025, with the introduction of "Disaronno Bar" in emerging areas of Italian cities. The initiative creates a "new-stalgia" vibe, blending traditional "Endless Dolcevita" with modern influences. Launching in April, Disaronno Day on April 19 coincides with the brand's quincentennial, starting at Milan's Bicchierino Bar. Celebrations extend to over 160 countries with a chance to win a trip to Rome and a globally-shared hashtag #Disaronno500cheers. A special "Dolcevita" cocktail, crafted by Patrick Pistolesi, is unveiled, containing 40ml Disaronno, 20ml Rabarbaro Zucca, 15ml The Busker Triple Cask Triple Smooth, 20ml lemon juice, 10ml pineapple juice, and 5ml Agave syrup. Disaronno's history began in 1525, associated with Bernardino Luini and the Reina family, leading to the creation of Illva Saronno in 1947. The brand's iconic square-capped, faceted glass bottle is recognized worldwide as an Italian style symbol.

🍷 At Vinitaly, Bellussi unveiled their latest creation, the BellusSì Blanc de Blancs Millesimato Extra Brut 2023, made from 100% Chardonnay grapes. This sparkling wine, with a sugar content of around 3 grams per liter, originates from the volcanic soils of Val di Cembra, Trentino, and promises a refined elegance and freshness. Bellussi, led by the Martellozzo family, has a history of innovation dating back to 1993. The new Blanc de Blancs joins BellusSì Blanc de Noir and BellusSì Prosecco Rosé. Vinitaly 2025 also marks the 20th anniversary of Belpoggio estate, known for its Brunello di Montalcino and Rosso di Montalcino, with international tastings leading up to celebrations in Italy.