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10 Minuti per Hospitality 10 Minuti per Hospitality
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Redazione

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  • 3 min

Mondelēz International: sostenibilità al centro del Rapporto Snacking Made Right 2024

  • Redazione
  • 22 Aprile 2025
🍏 Mondelēz International released its "Snacking Made Right 2024" sustainability report, highlighting nearly 91% of cocoa sourced through Cocoa Life and a 12% reduction in greenhouse gas emissions since 2018. Approximately 96% of packaging is designed to be recyclable, and over 84% of revenues come from individually wrapped or portion-controlled snacks. The company's net revenue in 2024 reached around $36.4 billion, leading the future of snacking with brands like Oreo, Cadbury, and Milka.
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  • 5 min

Al via a Cagliari il settimo Campionato Nazionale di Pasticceria degli Istituti Alberghieri

  • Redazione
  • 22 Aprile 2025
🍰 The 7th National Championship of Pastry for Hotel Institutes of Italy, organized by FIPGC and IIS Azuni, takes place on April 28-30, 2025, in Cagliari. 27 schools and 54 students from across Italy are participating, with teams of two preparing six plated desserts in three hours. The event includes training courses, the presence of expert judges, and is open to the public with live Facebook streaming. The winners receive gold, silver, or bronze medals, trophies, and national recognition from the Ministry of Education.
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  • 3 min

METRO Italia pubblica la prima Politica sul benessere dei pesci da allevamento in Italia

  • Redazione
  • 22 Aprile 2025
💰 METRO Italia, a wholesale leader for the Horeca sector, has launched Italy's first "Policy on the Welfare of Farmed Fish" in collaboration with Essere Animali, setting specific parameters to improve living conditions for aquatic animals such as seabreams, gilthead sea breams, and fresh farmed salmon under the "METRO Chef" brand. The policy adheres to WOAH guidelines and EFSA scientific opinions, ensuring effective stunning and reduced stocking density (≤ 15 kg/m³) in the supply chain. METRO Italia employs 3,800 staff, operates in 16 regions with 47 stores, and in FY 2023/2024 generated €2 billion in sales. Globally, METRO operates in over 30 countries, with 85,000 employees and 15 million customers, achieving €31 billion turnover in FY 2023/24.
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  • 2 min

Energia e leggerezza: Yoga Fruit Pro, l'alleato proteico per chi fa sport

  • Redazione
  • 22 Aprile 2025
🍎 Yoga introduces functional fruit juice "Yoga FRUIT PRO 20 g" with 20 grams of protein per serving, high vitamin C content, and no added sugars, tailored for health-conscious consumers and fitness enthusiasts. Available in ACE and Pineapple flavors, in 250 ml cheerpacks with resealable caps, targeting young and adult sports and wellness community. Official launch in April 2025, to be sold in GDO, Horeca, and Vending channels.
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  • 4 min

Innovazione a tavola: premiati i migliori prodotti Food 2025 all'undicesima edizione di Food Match

  • Redazione
  • 22 Aprile 2025
🍕 The 11th edition of Food Match in Milan awarded the "Miglior Prodotto Food 2025," a prize established in 2014. Analysis on 18,000 food sector companies showed 86% investing in innovation, with 60% focusing on waste reduction and circular economy, 38% on automation & robotics, and 29% on blockchain for traceability. Trends indicate functional products and nutraceuticals (57%), clean label interest (56%), and personalized products like DNA-based food (nearly 20%). The winning products came from 9 categories, with 3 special awards for Convenience, Packaging, and Sustainability.
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  • 2 min

Arrigoni Battista a Tuttofood: tradizione e innovazione con il Quartirolo DOP a cubetti

  • Redazione
  • 22 Aprile 2025
🍯 Arrigoni Battista, a historic Bergamo dairy recognized as a leader in the Made in Italy sector, will be at Tuttofood (May 5-8, Pavilion 1 – Stand H13) in Milan with a wide range of dairy products. Celebrating 110 years in 2024, they introduced Quartirolo Lombardo DOP cheese cubes in oil with "Battista 1914" herbs, targeting both Italian and foreign markets. These products have a 15-month shelf life, ambient storage, and come in four varieties: herb, truffle, chili, and chili-stuffed with Quartirolo Lombardo DOP and artichokes. The fourth-generation family business exports to 36 countries and has over 100 medals from international contests in the last 20 years.
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  • 5 min

7Pines Resort Sardinia riapre: natura, gusto e benessere

  • Redazione
  • 18 Aprile 2025
🏖️ 7Pines Resort Sardinia, located on Costa Smeralda, reopened recently, offering hospitality and sustainability. Recognized by Forbes Travel Guide's 2025 Star Awards for sustainability and hospitality excellence, it features meticulous environmental impact reduction and local resource use. Its restaurant Capogiro, awarded by Michelin Guide for 2024 and 2025, reopens May 2, while Cone Club opens June 1. The 800 sqm Pure Seven Spa and sport academies by Karel Nováček, Massimo Fenu, and Dustin Brown are also available, alongside the Kio House of Kids for eco-awareness.
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  • 5 min

''Napoli Racconta Napoli'': torna la docuserie firmata Masardona

  • Redazione
  • 18 Aprile 2025
🍕 Masardona, renowned for Neapolitan fried pizza, launches the second season of "Napoli Racconta Napoli – Special Delivery" on May 1, with episodes available every Thursday. Creators Salvatore and Cristiano Piccirillo aim to promote Naples culturally. The docuseries, produced by Bread and Network, shifts focus from entrepreneurial figures to contemporary pop culture artists, featuring Salvatore Esposito and Antonio Nocera. Masardona's story began in 1945 with Anna Manfredi and evolved into an internationally recognized brand by the fourth generation, with a recent expansion in Rome and participation in prestigious events like the G7 and Giorgio Armani celebrations. Celebrating 80 years, the brand has undergone rebranding by Bread And Network, enhancing its identity while preserving its heritage.
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  • 3 min

Birra Messina Cristalli di Sale celebra la meraviglia quotidiana con un nuovo spot

  • Redazione
  • 18 Aprile 2025
🍺 Birra Messina Cristalli di Sale's national campaign "Chista si chiama Meravigghia" aired on April 13, spotlighting daily wonder inspired by Sicily. Michela Filippi, Marketing Director at Heineken Italia, aims to inspire consumers through the campaign's message of adding wonder to life. The spot is a 15” format created by LePub, directed by The Family, with Alessandro Messina as the narrator. It will be on air for the season on major national TV channels with significant digital activation managed by Dentsu. Birra Messina was founded in 1923 in Messina, and Birra Messina Cristalli di Sale, a lager with Trapani sea salt, was introduced in 2019, jointly produced in Massafra and Messina. Birra Messina Vivace, a new 4.5% ABV citrusy blonde beer, debuted in 2024 and is also produced in Massafra.
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  • 2 min

Smashie apre a Roma: il fast casual americano firmato Cigierre sbarca nella Capitale

  • Redazione
  • 18 Aprile 2025
🍔 Smashie, new fast casual dining concept by Italian leader in casual dining Cigierre, launches expansion in Central Italy starting from Rome. The restaurant, opened in the bustling Romaest Shopping Center, occupies 130 sqm with an additional terrace and outdoor seating, totaling around 100 seats. The menu features smashburgers, hot dogs, fries, and milkshakes, including a free refill option. The opening created over 20 new jobs. Cigierre, founded in 1995 and now with over 370 locations, served over 30 million customers in 2024.
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