Redazione

🌽 Palazzo di Varignana's extra virgin olive oil, one of Italy's most awarded, will be featured at TUTTOFOOD 2025 in Milan from May 5-8, where a selection of products and wines will be available for tasting. Additionally, tastings are offered at La Rinascente's 7th floor in Piazza Duomo until May 12. The company's Pandesco Bio oil and Albana Romagna DOCG wine, now in a new 375 ml format, highlight its production philosophy. Celebrating ten years, Palazzo di Varignana is Emilia-Romagna's top olive oil producer, with its 2024-2025 collection winning numerous international awards, like Tre Foglie from Gambero Rosso’s Oli d’Italia 2025 and an Extra Gold Medal at BIOL 2025.

🍕 De Angelis Food to unveil "Sughi Terra De Angelis" line and "C'è Pronto" gluten-free ready-to-eat range at Tuttofood 2025, with an official launch set for September 2025. The company, which started in 1983 in Villafranca (VR), aims for €250 million in turnover by 2030. Products include Pesto alla Genovese, Ragù alla Bolognese, and microwaveable dishes like Lasagna and Tortellini, catering to both traditional Italian taste and gluten-free needs.

🍪 Granarolo will attend TUTTOFOOD, showcasing excellence in traditional Pugliese cheese from their new Gioia Del Colle (BA) facility, including a new range of burrata, stracciatella, nodini, and mozzarella under Perla and Granarolo brands. The company, with 15 production sites in Italy and others worldwide, won 10 medals at the 36th World Cheese Awards in Viseu, Portugal, where 4,786 cheeses from 47 countries were judged. Granarolo's portfolio includes DOP cheeses like Parmigiano Reggiano and Gorgonzola, and their market-leading 100% plant-based Unconventional brand holds over a 57% market share. Yomo, since 1947, relaunches its whole and skimmed yogurts and introduces a new Kefir range. Granarolo group, the largest Italian-owned agri-food company, encompasses over 475 dairy farms and manages around 900,000 tons/year, serving 50,000 sales points for 20 million Italian families.