San Giorgio Italian Bakery House: a Tuttofood 2025 l'evoluzione del bakery frozen
🍪 San Giorgio Italian Bakery House, established in the early '80s, showcases at Tuttofood 2025 to present its evolved vision in the Frozen bakery sector. The company, with a 100,000 m² production facility, offers over 500 product references and exports to more than 30 countries. Key innovations include the PROissant, a high-protein, low-fat croissant with quinoa, and a clean-label Mamita with natural ingredients. They also offer a gluten-free version of traditional Campania pastries. San Giorgio's rebranding includes a new visual identity and communication strategy.
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