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Redazione

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  • 2 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Roberta Fontana di Diageo

🍻 At Beer&Food Attraction, Fabio Russo interviewed Diageo's Commercial Director Roberta Fontana, focusing on new products related to mixology and beer. Diageo launched Venturo Aperitivo Mediterraneo in May 2024 with Sicilian lemons, Trapani salt, blue chamomile, and rosemary, suitable for a broad audience due to its moderate alcohol content. Guinness brand ambassador Ivan Marsili presented the MicroDraught technology for serving Guinness on tap using specially designed cans, ideal for any venue and minimizing the need for full kegs.
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  • 4 min

Alla scoperta della cultura del caffè a Seoul: il viaggio di Francesco Costanzo

☕ Coffee Expert Francesco Costanzo explored Seoul's unique coffee culture during the Leva Contest. Over 20 coffee specialties were sampled, and various roasteries visited. Baristas in Seoul are dedicated to their craft, often attending courses to improve their skills. Roughly 40% of Koreans prefer medium-dark roasted coffee with chocolate, vanilla, and hazelnut notes. Advanced technology like electronic cold drip is used alongside traditional machines like La San Marco. Specialty coffee prices in South Korea range from 4 to 6 euros per cup, with barista salaries between 1,700 and 1,800 euros per month. The experience in Seoul offers a journey through taste, tradition, and innovation.
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  • 3 min

Belpoggio: 20 anni di eccellenza nel cuore di Montalcino

🍷 Belpoggio, a boutique winery in Montalcino, celebrates its 20-year journey with an exclusive tasting dinner calendar held in key countries for its international expansion. Celebrations started in New York with a sensory experience including a 2005 Brunello di Montalcino tasting, then continued in Dallas, New Orleans, São Paulo, Amsterdam, and concluded in Hong Kong. The winery's export represents 60% of its turnover, facing challenges like new US tariffs but expanding into emerging markets like Brazil and Asia. Celebrations will culminate in Italy, honoring the winery's heritage and commitment to quality and innovation.
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  • 2 min

Big Babol espande la propria offerta con Unicorn Eggs

???? Big Babol introduces "Big Babol Unicorn Eggs," bubble gums with banana, blueberry, and strawberry flavors, for a playful and varied taste experience. Available in supermarkets and hypermarkets, the jar format costs €2.29. A single-piece format is also offered for €0.20 at bars and tobacconists. The new product aims to make Easter more dynamic and fun with the slogan "Play big, and dream bigger.
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  • 2 min

Perdormire Hotel. Il rivestimento personalizzato definisce uno stile unico

🏨 Perdormire Hotel distinguishes itself with a wide range of headboards, daybeds, and chairs in various styles and sizes, offering customization that reflects a hotel's unique atmosphere through furniture design and material choices. It introduces Nova and Soft engraved fabrics, with Nova combining leather and fabric qualities in over fifty color variants and four patterns—Nima, Norma, Nicole, Nancy—and Soft reminiscent of velvet, available in over fifty shades and four designs—Sophie, Sally, Siria, Sara. Quality and safety of textiles are guaranteed, as all fabrics are fireproof.
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  • 3 min

Bellussi amplia la gamma premium con BellusSì Blanc de Blancs Millesimato Extra Brut

🍷 Bellussi introduces BellusSì Blanc de Blancs Millesimato Extra Brut 2023, a 100% Chardonnay sparkling wine from Val di Cembra, Trentino. CEO Enrico Martellozzo emphasizes the product's harmony with Bellussi's quality. Hand-picked grapes undergo soft pressing, partial cold maceration, and extended Charmat Method sparkling process (180-270 days) with 3-4 g/l sugar and 12-12.5% alcohol. It features a fine perlage, balanced freshness, and complexity, ideal between 6-8°C, and pairs with a variety of dishes from seafood to white meats.
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  • 2 min

Ferrara: il Rinascimento rivive in cucina con gli chef Corelli e Persegani

🍴 Chefs Igles Corelli and Daniele Persegani will revive Renaissance recipes in Ferrara on April 12 and May 11, 2025, as part of Festina Lente. Limited to 50 attendees per event, workshops cost €50, with an optional dinner or lunch at €90. The immersive experience includes period table settings, local ceramic dishes, and costumed characters from the Fondazione Palio Città di Ferrara.
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  • 3 min

Tradizione in Bag&in&Box: Cento Per Cento reinventa il succo di mela

🍎 The "Consorzio Ortofrutticolo di Belfiore" launched "Cento Per Cento," a line of 100% apple juices without added water, sugars, colorants, or preservatives. The production process in Verona adheres to traditional methods, with integrated production protocols. The range includes nine varieties with unique organoleptic characteristics, seven monovarietals and two blends, packaged in 3-liter Bag-in-Box, ensuring a 60-day post-opening shelf life if kept under 25°C. They are distributed mainly via Horeca, suitable for gluten-intolerant consumers, and have a shelf life of one year from production.
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  • 1 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Michele Camastra di Perrella Network

🍺 Michele Camastra, Beer Lover & Specialist at Perrella Network, during Beer&Food Attraction, showcased a new, innovative pub format designed after analyzing customer habits, attendance days, and age groups. This format aims to cater to all customer types across generations. A prototype was set up at the fair, allowing visitors to preview and provide feedback, suggesting a potential shift in the contemporary pub concept. Perrella Network collaborated with specialized partners to create this global-inspired concept.
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  • 4 min

illycaffè lancia il nuovo sistema X&CAPS, una nuova frontiera per l'espresso

☕ - illycaffè launched the innovative X-CAPS system at its flagship store on Monte Napoleone during Milano Design Week. X-CAPS coffee capsules are 85% recycled aluminum and designed for bidirectional use. They come in varieties like Classico, Intenso, Forte, Decaffeinato, and Classico lungo. The new hyperinfusion technology promises a creamy and rich espresso. X-CAPS is available online, in illy stores in Italy and Europe, Mediaworld, and selected bars. The related campaign featuring Michelin-starred chef Massimo Bottura starts airing on May 4, including TV spots and digital formats.
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