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Redazione

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  • 2 min

Velox Group doppia la sua presenza nel mondo hotellerie: a Verona l’apertura di Wega Hotel

🏡 Velox Group has launched Five Stars, a luxury division, with Wega Hotel Verona offering 12 rooms, including Junior Suites and Superior Rooms. Located strategically between Verona Porta Nuova Station (600m) and the Arena of Verona (800m), it caters to both business and leisure travelers. Wega Hotel is the second Velox Group property, joining the art-centric Muraless Art Hotel, which is part of WorldHotels Crafted by BWH Hotels. Celebrating its 35th anniversary, Velox Group has surpassed its first-year goals in its 2024-2030 industrial plan, aiming for a €100 million turnover by 2030.
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  • 4 min

Il futuro del beverage italiano: Mixology Experience sbarca a TUTTOFOOD

🍹 TUTTOFOOD - Mixology Experience 2025 returns to Fiera Milano Rho from May 5-8, 2025, with its fourth edition and for the first time within TUTTOFOOD, Italy's B2B agri-food fair. Over 90,000 visitors and more than 3,000 national and international buyers are expected, hailing from Europe, the Middle East, Far East, and Southeast Asia. The event will feature over 400 exhibitors in pavilion 14, including Fratelli Branca and Coca Cola. Mixology Experience 2026 will preview at the event, ahead of the Milan-Cortina Winter Olympics. Activities include masterclasses, panels, tastings, and workshops on future bar technologies and trends. Mixology Week runs from May 3-8, and the Bartender.it Awards will recognize excellence in amaro, grappa, and vermouth.
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  • 4 min

Madama Oliva presenta la nuova linea Lupamì a TUTTOFOOD 2025

🥜 Madama Oliva will present Lupamì, a new seasoned lupini line with 100% Italian origin and an innovative processing method, at TUTTOFOOD 2025. The 190 g packages are recyclable and resealable, aiming for sustainability. The company, established in 1989, became a Società Benefit in early 2023. In 2024, Madama Oliva S.p.A. saw a 14% revenue increase to €53.3 million. Additionally, it achieved UNI/PdR 125:2022 certification for gender equality. Madama Oliva produces around 23 million packages annually, exported to 45 countries, and has partnerships in Sicily and Greece.
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  • 5 min

Colombe gourmet e uova al Dubai Chocolate: La Pasqua secondo Fabio Tuccillo

🍰 Bakery chef Fabio Tuccillo introduces his exclusive 2025 Easter specialties collection at Tuccillo Bakery, featuring innovative products like the "Lovers 21" with yogurt dough and raspberry chocolate and traditional favorites such as the "Classica Mandorlata." New for 2025 are Easter Eggs made with Dubai Chocolate, creating viral sensations on social media. Tuccillo's bakery, established in 2014, gained recognition by winning silver for "Miglior Colomba d'Italia FIPGC" in 2021, reaching the finals in the "Coppa del Mondo del Panettone" in 2022, and placing fourth in "Miglior Pandoro Artigianale" at Mastro Panettone in 2024.
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  • 5 min

Boom del Food&Grocery online: l'eCommerce italiano continua a crescere

💸 In Italy, online purchases are expected to grow by 6% in 2025, reaching over €62 billion, with services sector up by 8% to €22 billion and product eCommerce increasing by 6% beyond €40 billion. Food & Grocery and Beauty&Pharma sectors predict a 7% growth. Online retail penetration in the product sector hits 11.2%, up 0.5% from 2024. Italian eCommerce companies with websites have grown by 3.4% to 91,000, with a marked increase in capital companies by 8.5%. Lombardy, Lazio, and Campania lead in distribution, with Milan, Rome, and Naples as main hubs. In 2025, 35.2 million Italians shop online, an increase of 1.5 million from the previous year, with 89% of transactions happening at the time of order, and Digital Wallets (30.8%) and credit cards (26.4%) as preferred payment methods.
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  • 3 min

Wellness Weeks all'Anantara Convento di Amalfi: un viaggio nel benessere olistico

🏠 From May 4th to 15th, 2025, Anantara Convento di Amalfi Grand Hotel will host "Convent Wellness Weeks with Beatrice Adochitei", featuring daily group sessions of Yoga, Pilates, and Sound Healing free for guests, while private classes and treatments are also available. External visitors can choose from two wellness packages offering a detox drink, sessions of yoga or Pilates with sound healing, body treatment at Anantara Spa, and healthy meals. Estelle Vassallo, the General Manager, highlights the hotel's focus on wellness with sessions set in the cloister and panoramic terraces, plus a 125 square meter spa featuring Hammam, emotional shower, couple's treatment rooms with sauna and Turkish bath. Signature treatments include the Anantara Citrus Massage Experience and Convento di Amalfi Journey with local products from La Selva di Positano. For reservations, contact +39 089 8736711 or [email protected].
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  • 2 min

Crunchy Snack Bites: la nuova proposta di snack naturali di Melandri Gaudenzio

🍪 Melandri Gaudenzio launches Crunchy Snack Bites, natural snacks made with select Italian apples. Offered in three flavors: Mixed Seeds, Sunflower Seeds & Cinnamon, and Sunflower Seeds & Cocoa Beans. Sugar-free, non-fried, preservative-free, catering to all age groups, including children, and suitable for vegetarians and vegans. Ideal for athletes as a quick energy source. Packaged in single servings to maintain freshness. Retail price: €1.29 per pack.
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  • 2 min

Pizza alla canapa: la rivoluzione napoletana di Francesco Esposito arriva in Toscana

🍕 Pizzeria Verace in Grosseto, under master pizzaiolo Francesco Esposito, introduces a revolutionary dough made with organic hemp flour from local sources, aiming for a low glycemic index. The dough composition is 50% Casillo Ideale with wheat germ, 30% Casillo AROMA type 1, and 20% organic hemp flour. Hemp flour is a superfood containing proteins, fibers, omega-3 and omega-6 fatty acids, plus minerals like magnesium, calcium, and iron. This innovation supports local economy and promotes health-conscious dining.
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  • 3 min

Stock Spirits Italia premia l'eccellenza: il Dojo Program incorona Giuliana Giancano

🍷 Stock Spirits Italia, a prestigious spirits producer, announced Giuliana Giancano as the winner of the Dojo Program by The House of Suntory. The training initiative for bartenders, started in December 2024, ended in Milan, awarding Giancano a trip to Japan for creating the "Shibumi" cocktail. The Dojo Program consisted of four thematic sessions focusing on iconic Suntory products and Japanese arts, culminating in the "Kaizen" competition, where bartenders applied learned techniques to classic cocktails.
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