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Redazione

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  • 2 min

Arrigoni Battista conquista i Formaggi & Consumi Awards 2025 con i vasetti di Quartirolo DOP

🎓 At Tuttofood 2025 in Milan, Arrigoni Battista won the “Best Product Innovation for Flavored Products” at the 17th Formaggi & Consumi Awards. The award for their Quartirolo Lombardo DOP in oil with "Battista 1914" flavors was determined by a jury including Donatella Prampolini, President of FIDA. The product celebrates 110 years of the company, with a 15-month shelf life, and is now distributed in Italy in four flavors: with herbs, truffle aroma, chili, and stuffed chilies with Quartirolo Lombardo DOP and artichokes.
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  • 3 min

Negli Stati Uniti le donne stanno ridefinendo il mercato del Prosecco

🍷 Women sustain Prosecco sales in the United States, with a 24% penetration rate, reaching 28% among females. U.S. purchases of Prosecco are made 60% by women, who have a 76% awareness rate compared to 69% among men. U.S. consumers earning over $80,000 a year represent 65% of Italian sparkling wine buyers, with 27% declaring incomes over $150,000. The export value of Prosecco to the U.S. increased by 42% in January-February, spurred by pre-tariff stockpiling. In 2024, Prosecco shipments to the U.S. grew by 15% in value, amounting to €491 million. Prosecco accounts for 33% of Italian wine sales in the U.S. and a third of all sparkling wine consumed there.
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  • 2 min

Grisbì lancia Dolce Vita: la ''fresh'' summer edition che sa di vacanze mediterranee

🍪 Grisbì introduces "Dolce Vita," a FRESH summer edition biscuit that offers a sensory journey with its citrus-flavored, velvety cream filling, evoking the essence of Italian summers. Designed to be enjoyed "fresh" from the refrigerator, this special edition aims to provide a refreshing touch and pleasure at any time of the day. Elena Personi Musola, Marketing Manager Italy at Vicenzi Group, emphasizes the intent to create an authentic pleasure experience reminiscent of timeless emotions and scents.
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  • 2 min

Si alza il sipario sul design degli hotel: torna a Milano l’Hospitality Design Conference

🏨 Hospitality Design Conference is scheduled for May 8 in Milan, organized by Teamwork, targeting hoteliers, architects, hospitality operators, architecture students, suppliers. The event, from 9:30 to 17:30, will feature over 60 speakers in seminars covering the hospitality industry's entire chain, from design to management. There will be a large exhibition area with more than 40 partner companies. Topics will include industry trends, sustainability, guest expectations, hotel renovations, budgeting, and effective solutions. International and national architects and hoteliers will share case studies. The conference will be held at Melià Milano.
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  • 1 min

Nonno Nanni vince il Premio Formaggi e Consumi Awards grazie al suo impegno sociale

🎓 Nonno Nanni, a leader in the dairy sector, received the Cheese and Consumer Awards 2025 for the Charity category at Tuttofood 2025 on May 6. The award-winning initiative ran between September and October 2024 for the Grandparents' Day celebration. The company supported Auser Nazionale Association by donating €5,000 for each consumer response, promoting volunteering and active aging for the elderly.
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  • 4 min

Sprint24 e la stampa di libri per il settore Horeca: un valore per il brand

📖 Sprint24, an online printing service with over 20 years of experience and more than 20,000 business clients, caters to the Horeca sector by offering professional, fast, and cost-effective printed materials. They specialize in promotional items such as table place cards, restaurant menus, hotel hangdoor signs, order pads, bill holders, and customized placemats. Their staple binding service for books, magazines, and brochures provides high-quality, cost-effective, and professional short publications ideal for Horeca brands with tight budgets. Sprint24's Simple Printing Method® allows complete online order management, with a variety of customization options including paper type, format, colors, and exclusive finishes like lamination or UV varnish. They ensure fast printing without compromising quality, and offer comprehensive customer support, with design and typography experts available for complex projects.
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Gruppo Steriltom a Tuttofood: 90 anni di tradizione e innovazione nel pomodoro Made in Italy

🍅 Steriltom, with over 90 years of experience, showcased at Tuttofood 2025 (Pavilion 2 - Stand B015). With a constant presence in more than 80 countries and a turnover exceeding €230 million in 2024, the company confirms its position as a European leader in tomato pulp production for professional channels, Food Service, and Industry. Export Manager Gaia Rasparini highlighted Steriltom's commitment to quality and sustainability. Additionally, Steriltom will attend the Saudi Food Show in Riyadh (May 12-14) and PLMA Amsterdam (May 20-21).
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  • 3 min

Barilla presenta la nuova pasta Protein+ con 20 grammi di proteine

🍝 Barilla promotes personal well-being by encouraging time for passions amid modern hectic lifestyles. An international survey in Italy, Germany, and France shows 49% feel overwhelmed by work, 39.2% of Italian workers lack personal time, and nearly 60% have less than two hours daily for themselves. Barilla's Protein+ pasta, made with selected durum wheat semolina and pea proteins, offers 20g of protein per 100g. Available in 400g packages of Penne Rigate, Fusilli, and Spaghetti, Barilla combines high protein with traditional taste. ????
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  • 2 min

Zio Rocco sbarca a Roma: apre il Lab Store notturno del celebre pastry chef

🍰 Pastry chef Rocco Cannavino, known as "Zio Rocco," is opening his first Roman Lab Store on Thursday, May 8, at Via Alessandria 112, operating from 8 PM to 2 AM. The shop will feature high-quality leavened products, including ten types of customizable creams and various croissant styles. Zio Rocco, with a presence in Naples and Pomigliano d'Arco, aims for international expansion with his brothers. Ten staff were hired for the Rome opening, focusing on artisanal products and local collaborations. Zio Rocco, born in 1984, has been recognized by Italia Squisita, featured on Food Network's "Dolci di notte," and has worked with chef Ernst Knam. He's also known for inventing "brioche pandoro" and has a strong social media following.
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  • 1 min

Fruit Pasta: l'innovazione integrale di Dalla Costa dedicata ai più piccoli

🍝 Pasta Dalla Costa launched a new line named Fruit Pasta at Tuttofood, designed to meet children's nutritional needs with two variants: integral tricolor Mini Conchiglie with black carrot and raspberry, and Elbow with blueberry and beetroot. Both made with whole wheat flour for optimal fiber content, providing a nutritious alternative to traditional pasta shapes. Further details on Horecanews.it and FoodyBev.com.
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