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  • 3 min

SimIT Web: YouGov presenta la nuova piattaforma di shopper analytics avanzata

💻 YouGov launched SimIT Web, an advanced consumer behavior analytics platform for category managers. It leverages YouGov Shopper's proprietary data, covering over 21 million purchasing behaviors across 16 European markets and more than 100 performance indicators. The tool provides strategic insights 24/7 through an online platform, featuring detailed sociodemographic segmentations and data visualization capabilities. Additionally, SimIT Web will soon incorporate an AI-powered chatbot for in-app support. The technology is based on Circana's Liquid Data® platform.
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  • 4 min

Specialità pugliesi e formaggi DOP: Granarolo porta l'eccellenza italiana a Tuttofood 2025

🍪 Granarolo will attend TUTTOFOOD, showcasing excellence in traditional Pugliese cheese from their new Gioia Del Colle (BA) facility, including a new range of burrata, stracciatella, nodini, and mozzarella under Perla and Granarolo brands. The company, with 15 production sites in Italy and others worldwide, won 10 medals at the 36th World Cheese Awards in Viseu, Portugal, where 4,786 cheeses from 47 countries were judged. Granarolo's portfolio includes DOP cheeses like Parmigiano Reggiano and Gorgonzola, and their market-leading 100% plant-based Unconventional brand holds over a 57% market share. Yomo, since 1947, relaunches its whole and skimmed yogurts and introduces a new Kefir range. Granarolo group, the largest Italian-owned agri-food company, encompasses over 475 dairy farms and manages around 900,000 tons/year, serving 50,000 sales points for 20 million Italian families.
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  • 4 min

Torbato e ''sherried'': il nuovo Ardbeg Traigh Bhan Batch 7 celebra i contrasti di Islay

🥃 Ardbeg Distillery unveils its 19-year-old Traigh Bhan Batch 7 single malt, featuring increased Oloroso sherry cask influence than its predecessors. The whisky, with an ABV of 50.3%, is aged in both bourbon and sherry casks. Batch 7 offers a blend of smoky, herbal, citrus tones with hints of salted toffee, espresso, and spices. Each bottle has a unique code, the batch symbol, and this year features David Pender's signature. Available from May 5 at authorized retailers, Ardbeg Embassies, online, and at the Ardbeg Distillery.
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Roma Bar Show: nuova alleanza con Fiere di Parma per l'evento internazionale della Spirit Industry

🍷 The Roma Bar Show, happening on May 26-27, 2025, at Palazzo dei Congressi dell'EUR in Rome, enters its fifth edition with Fiere di Parma now a stakeholder. The event is endorsed by Rome's Department for Major Events, Sport, Tourism, and Fashion, and aims to become a key player in the global Spirit Industry, worth an estimated €1.8 trillion in 2024 with a 6% growth forecast by 2028. The Buyers Program, facilitated by Roma Bar Show, ICE - Agency, and Fiere di Parma, targets international connections with importers and decision-makers. Spirits exports valued at €1.7 billion, up 4.7% from 2023. The event features masterclasses, talks, tastings, "off-show" activities, and the Roma Bar Show Awards, with the ceremony on May 26 at 17:30. Educational programs will include diverse workshops with international speakers. The previous edition recorded over 15,000 attendees and about 200 exhibitors. A responsible alcohol consumption campaign and the sponsorship of a new basketball court by JD Sports are also part of the initiative.
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Collega, Automatizza, Guadagna: l’integrazione vincente tra protel Cloud e IDeaS

💾 Serenissima Informatica and IDeaS offer a key to maximize revenue and maintain competitiveness for high-end hotels and hotel groups through the integration of protel Cloud PMS and IDeaS. protel Cloud, a cloud-native Property Management System, stands out for its flexibility, scalability, and ability to integrate with systems like IDeaS for real-time decision support, error reduction, and profitability increase. IDeaS, beyond rate management, predicts demand trends and adjusts prices in real-time for revenue optimization, enhancing decision-making efficiency when integrated with protel Cloud. Attend the free webinar "Collega. Automatizza. Guadagna" on Thursday, May 8 at 10:00 AM to see a live demo of these systems.
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  • 3 min

Alimentazione e benessere: le novità di Gruppo Felsineo a TuttoFood

🍜 Gruppo Felsineo will showcase its innovations at TuttoFood 2025, featuring the Mopur® Revolution and the revamped Good&Green Mopur® line. FelsineoVeg SB introduces the Mopur® Fitness line for athletes, Mopur® Selection carpaccio in beef and tuna flavors, Mopur® Crunch chicken-flavored plant-based flakes, Mopur®One with Lupin, Mopur® Original sliced veggie meats, and Mopur® Special edition with top sellers Toast and KM green. Felsineo SpA SB is launching Mortadella Fitness with a modern, impactful design, emphasizing balanced nutrition. The event will also offer tastings of top-range mortadellas like the 1963 Kiwa-certified for Animal Welfare.
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  • 2 min

Sole Ricevimenti e Paolo Gramaglia: partnership d'eccellenza tra eventi e alta cucina

🍽 Sole Ricevimenti partners with Michelin-starred chef Paolo Gramaglia, enhancing high-level event organization with stellar gastronomy. CEO Leonardo Campagna formalizes the collaboration aimed at delivering unforgettable, emotionally charged, and authentic events. The offering transcends traditional catering, offering a sensory journey through Italian culinary narratives and refined setups, set in the South of Italy's most exclusive locales such as the Neapolitan coast, Amalfi Coast, Sorrento Peninsula, and the Campi Flegrei area.
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  • 3 min

Roma ospita il decimo MEET Forum: focus sul turismo religioso e spirituale

🛐 The 10th edition of the MEET Forum on Sustainable Tourism will focus on religious and spiritual tourism, attracting millions of travelers annually, and is set to take place in Rome at the Pio Sodalizio dei Piceni - Complesso San Salvatore in Lauro on May 8th. Organized by Destination Italia, the event will address sustainability in tourism, especially relevant in Rome during the Jubilee year. High-level participants include Monsignor Rino Fisichella, Monsignor Pierbattista Pizzaballa, Minister Daniela Santanchè, and Minister Nello Musumeci, among others. The forum will discuss actions related to environmental, social, and economic sustainability, with spiritual tourism expected to bring over 5.6 million pilgrims in 2025, significantly contributing to Italy's tourism sector and national system.
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  • 3 min

La pasticceria avrà un ruolo sempre più strategico nella GDO

🍰 In Italian GDO, the pastry sector is strategic for differentiation, with 36% of chains considering it an "emotional strategic department" and 84% expecting demand to grow. Puratos, with operations in over 100 countries and 10,000 employees, commissioned "The Future of Pastry in GDO" study, presented at Milan's Puratos Food Experience Center. The research involved 31 department heads from 29 GDO brands. Quality and freshness are top priorities for 90%, while 68% value distinctiveness and 65% local products. Small formats and single servings lead market trends (71%), with a future focus on clean label products (55%). Conscious consumption sees a rise in demand for special flours and seeds (77%), gluten-free options (74%), and low sugar/fat products (71%). Effective communication is seen as key for improving sales (74%).
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  • 1 min

Mulino Caputo a Tuttofood con Alba, la farina dedicata alla prima colazione italiana

🍞 Mulino Caputo's new flour, Alba, will be featured at TUTTOFOOD in Milan (Padiglione 6 Stand 39) from May 5-8; it's specially developed for Italian breakfast pastries like brioche and croissants. Alba is a product of extensive research, slowly ground from high-quality grains for lightness and naturalness. It enriches Caputo's pastry line, including gluten-free and specialty baking flours. Notable professionals like Loretta Fanella and Rocco Cannavino will present and interpret the range at the event.
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