Posts by author

Redazione

1531 posts
Leggere l'articolo
  • 3 min

APCI a Tuttofood: The Academy in fiera e Temporary Restaurant nel cuore di Brera

🍴 APCI – Associazione Professionale Cuochi Italiani collaborates with Fiere di Parma, showcasing The Academy and Temporary Restaurant by APCI at Tuttofood. Located in Fiera (stand K023, padiglione 18) and in Brera's Ristorante Nabucco, these projects aim to connect quality, relationships, and international buyer dialogue. Guided by resident chefs Fabrizia Ventura and Andrea Azzarito, the events focus on interactive promotion of global culinary specialties. The Temporary Restaurant offers an immersive experience with a-la-carte menus and exclusive evenings, featuring the work of APCI Chef Lab's talented chefs.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Itinerari sul Nilo per scoprire l’Egitto con lo stile di Waldorf Astoria

🏖️ The Waldorf Astoria Nile River Experience, launching at the end of 2026, offers a luxurious way to visit Egypt's key destinations with a river hospitality concept that includes five decks and 29 suites. Guests can enjoy high-level services, fitness center, spa, distinctive dining experiences like Peacock Alley, and a rooftop deck. Itineraries of four and six nights will navigate from Luxor to Aswan or vice versa. This enhances Hilton's presence in Egypt, which currently includes 14 hotels.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Nonno Nanni a Tuttofood: arriva lo Stracchino senza lattosio

🍪 Nonno Nanni, an Italian cheese maker for over 75 years and leader in the stracchino market, showcased their products at Tuttofood. Luca Galuppo, Marketing Manager, highlighted their commitment to tradition and innovation, including lactose-free Stracchino, Mozzarelle Ciliegine in biscotto packaging, and new offerings from brands Caseificio Tonon and Nonna Rina—specifically designed for pizza and fresh pasta respectively. These innovations cater to the latest consumer trends and dietary needs.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

I pluripremiati oli evo di Palazzo di Varignana a Tuttofood 2025

🌽 Palazzo di Varignana's extra virgin olive oil, one of Italy's most awarded, will be featured at TUTTOFOOD 2025 in Milan from May 5-8, where a selection of products and wines will be available for tasting. Additionally, tastings are offered at La Rinascente's 7th floor in Piazza Duomo until May 12. The company's Pandesco Bio oil and Albana Romagna DOCG wine, now in a new 375 ml format, highlight its production philosophy. Celebrating ten years, Palazzo di Varignana is Emilia-Romagna's top olive oil producer, with its 2024-2025 collection winning numerous international awards, like Tre Foglie from Gambero Rosso’s Oli d’Italia 2025 and an Extra Gold Medal at BIOL 2025.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Andrea Grimandi è il nuovo Amministratore Delegato di Partesa

💸 Andrea Grimandi becomes the new CEO of Partesa, joining Heineken Italia's Management Team. With over 20 years in the food and beverage industry, his career includes roles at Procter & Gamble, Coca-Cola Hellenic Bottling Company, and Unilever, where he served as General Manager Ice-Cream in Canada and Senior Marketing Director Foods in the UK and Ireland. Massimo Reggiani, who led Partesa since January 2020, transitions to Special Project Director within Heineken Italia. Partesa, with 36 years of operation, employs about 1,000 people, manages 36 depots, serves over 34,300 Ho.Re.Ca. customers, and offers an extensive portfolio with more than 7,400 product references.
Leggere l'articolo
Condividi

METRO Italia a TuttoFood 2025: l'unicità dell'offerta multicanale per i professionisti Horeca

📦 METRO Italia, an Horeca sector wholesale specialist, participates in TuttoFood from May 5-8, 2023, showcasing its multichannel offerings. Guido Cassago and Simona Bianco highlight METRO's commitment to supporting restaurant professionals through diverse purchasing channels, including physical stores, direct delivery (Food Service Distribution), and an online marketplace with over 250,000 professional equipment. METRO Academy offers culinary journeys and sustainable management practices. With 47 outlets in 16 Italian regions, 3,800 employees, and approximately 200,000 clients, METRO Italy's FY 2023/24 sales reached €2 billion. Globally, METRO operates in over 30 countries, with 85,000 employees and 15 million customers, generating €31 billion in FY 2023/24.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Casolaro a In Cibum: l'esperienza aziendale diventa formazione d'eccellenza per l'Horeca

📖 Casolaro, with over 150 years of experience in Horeca, partnered with In Cibum, a high-level gastronomic training school in Pontecagnano, Campania. The team delivered a lecture for future Horeca Account Managers, combining strategic aspects, commercial skills, and relational dynamics. This free training, funded by FORMA.TEMP, aims at real job integration. The Casolaro family, deeply rooted in the hospitality and catering supplies industry, also provides personalized consulting and one-to-one customer services.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

A Tuttofood il doppio lancio De Angelis Food: sughi premium e piatti pronti senza glutine

🍕 De Angelis Food to unveil "Sughi Terra De Angelis" line and "C'è Pronto" gluten-free ready-to-eat range at Tuttofood 2025, with an official launch set for September 2025. The company, which started in 1983 in Villafranca (VR), aims for €250 million in turnover by 2030. Products include Pesto alla Genovese, Ragù alla Bolognese, and microwaveable dishes like Lasagna and Tortellini, catering to both traditional Italian taste and gluten-free needs.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Gruppo Fini a Tuttofood 2025: dall'innovazione senza lattosio ai sapori della tradizione

🍝 Gruppo Fini, a Modena-based historic food company, showcases its lactose-free fresh pasta line at Tuttofood 2025, addressing 50% of Italians with lactose intolerance. Featuring stands like B 13 in Hall 4, visitors can taste Tortellini al prosciutto crudo (250g), Ravioli ricotta e spinaci (250g), and Ravioli mozzarella e pomodoro (250g). Le Conserve della Nonna offers Ragù di Tonno (190g), Sugo alla Norma (190g), and Caponata di Melanzane (200g). Award-winning fruit jams from 2019-2025 emphasize Italian fruits and sustainable practices. Gruppo Fini SpA, owned by Holding Carisma since 1912, now has over 100 employees and exports to 30 countries.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Tutte le novità di Acqua Sant'Anna a Tuttofood 2025

🍏 Acqua Sant’Anna, a leader in the mineral water market, will showcase at TUTTOFOOD 2025, with their new SanFruit line featuring 25-30% fruit juice, no added sugars, and sweeteners. The beverages will come in a 0.33 lt resealable bottle, available in Orange Carrot Lemon, Red Fruits, and Fruit Mix flavors. They will also launch a new range of glass, aluminum, and tetrapak formats post the acquisition of French brand Eau Neuve, aligning with their no channel strategy for multi-channel distribution. The new range includes natural and sparkling water in 0.75lt glass bottles, 0.33lt aluminum cans, 0.5lt and 0.33lt tetrapaks, and resealable alubottles in 0.33lt, 0.5lt, and 0.75lt sizes.
Leggere l'articolo
Condividi