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Redazione

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  • 5 min

Milano, arrivano gli eventi Bar Dating di Heineken: quattro serate per uscire dalla routine

🍺 Heineken® extends its Bar Dating initiative to Milan with live events on May 16 and 17, aiming to help young adults break out of their social bubbles and explore new bars. Research commissioned by Heineken® showed that while 73% of Italian youth frequent the same bars, 50% find their social life lacking and 58% wish to discover new venues like they do with dating apps. Tommaso Zorzi, the ambassador, will join the May 16 event at Bar Magenta. The events offer unique experiences and involve selected local bars, including Deseo, Cantiere, and 11Clubroom. Registration for Bar Dating events is available on bardating.heineken.com.
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  • 5 min

HNH Hospitality sceglie Business Central per innovare la gestione alberghiera

🏨 HNH Hospitality, a leading Italian independent operator of 4 and 5-star hotels and resorts, embraces innovation by adopting Microsoft Dynamics 365 Business Central along with Hotel Back Office and PMS Interface apps by Serenissima Informatica to enhance management and resource optimization. Since 2017, HNH has transitioned from Microsoft Navision to cloud solutions, maintaining USALI accounting standards. The digital transformation involved extensive training, integration with existing software, and collaborative strategy between HNH and Serenissima Informatica, ensuring operational continuity and progressive optimization. The project's success lies in the synergy between internal and external teams, focusing on customer satisfaction and continual improvement. HNH's 16 properties across Italy benefit from this strategy, underpinning future growth embracing RPA and AI technologies.
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  • 1 min

Il rivestimento Ultrashield di Déco al Mon Repos Avenir di Taormina

🏖️ Mon Repos Avenir, a boutique hotel in Taormina, near the city and scenic beaches, recently underwent significant refurbishment involving Ultrashield® by Déco. Architect Sergio La Spina designed the contemporary project, highlighting the pool area with views of Isola Bella. Ultrashield® composite wood decking, used for flooring and facades, offers natural appearance, durability, and low maintenance, withstanding weather, UV rays, moisture, and salt, ideal for the marine setting of Taormina.
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  • 2 min

Pandorì Bauli: quando il dolce delle feste diventa la merenda di tutti i giorni

🍞 Bauli's Pandorì transforms traditional pandoro into a snack format, available every day. The quality secret is the Lievito Madre Futura and carefully selected ingredients, ensuring a unique softness and taste. Pandorì comes in three varieties: Semplice (pandoro with honey and powdered sugar, 150g pack, €2.29), with Milk Cream filling (150g pack, €2.69), and with Cocoa Dough and Chocolate Cream filling (150g pack, €2.69). Perfect for breakfast or a daytime break.
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  • 2 min

Il primo pasto è stellato: la colazione firmata Enrico Bartolini al Petra Segreta Resort & Spa

🌿 Petra Segreta Resort & Spa, located in San Pantaleo, introduces an à la carte breakfast by Michelin-starred chef Enrico Bartolini, Luigi Bergeretto, and head chef Alessandro Menditto. The breakfast offers three tasting paths: La Dolce Italia, Terra d’Amare, and Il Nuraghe, blending sweet and savory flavors. Open to external guests by reservation, served at Il Fuoco Sacro restaurant or the patio. Menu includes fresh juices, homemade bread, seasonal fruits, organic eggs, local cheeses, and caviar, along with a variety of coffee options.
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  • 2 min

Lesaffre Italia presenta ''Pausa a regola d'arte'': quando il panificio diventa hub per lo snacking

🏠 Lesaffre Italia, a leader in fresh yeast, sourdough, and baking ingredients, will conduct a training event for the Associazione Panificatori Parma on May 15, 2025, from 13:30 to 16:00 at the Baking Center™ in Sissa Trecasali, Parma. Christophe Carlo, Baking Center™ Manager, will share ideas and solutions for innovative snacking and lunch options. The 130th anniversary of the L’hirondelle brand is highlighted, along with products like Ibis Top Green, Inventis Troppo Pinsa, and Ibis Pansoffice. Reservations can be made by contacting Christophe Carlo at 333 6229388 or [email protected].
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  • 4 min

Giornata Mondiale del Cocktail. Branca Fizz: il cocktail che reinventa la tradizione

🍹 13 maggio, Giornata Mondiale del Cocktail: Fratelli Branca Distillerie presenta il Branca Fizz, un cocktail che unisce 4 cl di Fernet-Branca e 14 cl di soda al limone, nato a Milano nel 1845. Questo drink ritrae il motto “Novare Serbando” e rispecchia la tradizione e l'innovazione. Fernet-Branca, un liquore iconico con 27 erbe da quattro continenti, continua a evolversi sotto la guida di Niccolò Branca, esportato in oltre 160 paesi.
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  • 4 min

Infestazioni nel settore alimentare: Rentokil introduce il trattamento ad alte temperature

🐞 Rentokil Initial, celebrating its centennial, introduces high-temperature pest control for the food industry. In 2025, pest infestations impact 60% of companies, reducing annual revenue by up to 9%. The treatment, reaching 45-58°C, eliminates pests at all life stages without chemicals, benefiting food, pharmaceutical, and transport sectors. Rentokil operates in over 90 countries with 57,000 employees, offering advanced solutions like PestConnect for real-time pest management.
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  • 2 min

Con OMNIA il design fa rima con sicurezza e accessibilità in bagno

🚿 Ponte Giulio presents OMNIA, a comprehensive bathroom system redefining inclusive and safe hospitality spaces. Ergonomic safety handles support up to 150 kg, while modular designs facilitate accessory integration. Shower seats fold, and ceramic or Corian sinks offer functionality. Advanced tech includes an emergency Help System and PCO™ air purification. Aesthetic options range from Bianco Segnale to Grafite finishes. OMNIA exemplifies a shift to inclusive, design-focused hospitality.
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  • 1 min

Tripla fermentazione e botti di Rhum: ecco la nuova Chimay Grande Réserve 2025

🍺 Grande Réserve Barrique 2025 by Chimay debuts in Italy. This Strong Dark Ale, barrel-fermented with a 10.5% alcohol content, offers a complex aroma of vanilla, oak, and fruit. Historically brewed since 2015, its optimal preservation lasts up to five years, served best at 10-12°C. Available in 37.5 cl and 75 cl bottles, it undergoes a triple fermentation process, promising a rich, creamy texture with a warm finish.
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