10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
    • Aziende Hotel Tech
    • Catene e Gruppi
    • Temi Alberghieri
    • OTA
  • Articoli
    • Conferenze e Fiere
    • Distribuzione e Revenue
    • Fusioni & Acquisizioni
    • Gestione alberghiera
    • Iniziativa eco-responsabile e CSR
    • Innovazione
    • Giuridico e Amministrativo
    • Marketing
    • Aperture
    • Risorse umane
    • Tendenze del mercato
  • 👉 Newsletter
  • 🌍 Lingua
    • 🇬🇧 English
    • 🇫🇷 French
    • 🇪🇸 Spain
  • Rubrica
10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
    • Aziende Hotel Tech
    • Catene e Gruppi
    • Temi Alberghieri
    • OTA
  • Articoli
    • Conferenze e Fiere
    • Distribuzione e Revenue
    • Fusioni & Acquisizioni
    • Gestione alberghiera
    • Iniziativa eco-responsabile e CSR
    • Innovazione
    • Giuridico e Amministrativo
    • Marketing
    • Aperture
    • Risorse umane
    • Tendenze del mercato
  • 👉 Newsletter
  • 🌍 Lingua
    • 🇬🇧 English
    • 🇫🇷 French
    • 🇪🇸 Spain
  • Rubrica

Posts by author

Redazione

1531 posts
Leggere l'articolo
  • 5 min

Limmi a Tuttofood con la nuova linea Gli Olietti Gourmet: cinque sapori raccontano l'Italia

  • Redazione
  • 5 Maggio 2025
🌽 B&G SRL's flagship brand, OLIO E CONDIMENTI - LIMMI, launches "Olietti Gourmet", a premium olive oil line infused with Italian lemons, retaining the freshness and zest of just-squeezed juice. Originating from regions known for Italian excellence—Sicily, Calabria, and Campania—these oils offer a taste of the Mediterranean. The collection includes five distinct Olietti Gourmet varieties, each using "frangitura contemporanea," a sophisticated process that enhances flavor without artificial aromas. The UNESCO-recognized Mediterranean diet's essence is captured in small amphoras, reflecting Italian heritage with a decorative, maiolica-inspired design. The product range includes Lemon from Sicily, Chili from Calabria and Campania, Garlic and Chili, Rosemary from Sardinia, and Truffle, each offering a unique harmony of flavors for a range of culinary uses.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Agromonte a Tuttofood 2025: 25 anni di passione per il pomodoro ciliegino siciliano

  • Redazione
  • 2 Maggio 2025
🍅 Agromonte, a leader in cherry tomato processing, celebrates its 25th anniversary at Tuttofood 2025 in pavilion 4, stand D07. The brand, known for its ready-to-use cherry tomato sauces and wide product range, highlights its Horeca line's 2 kg tins with Sicilian puppet-themed designs. Agromonte adopted 200 native nectar-bearing trees in Sicily in 2023 and expanded its biodiversity efforts with an educational program in 2024. World pizza champion Giuseppe Criminisi will offer gourmet tastings using Agromonte's cherry tomatoes. NielsenIQ sales data rank Agromonte's Salsa di Ciliegino as the top-seller in Italy as of March 2025.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Primavera al Pellico3: lo chef Guido Paternollo firma il nuovo menu degustazione

  • Redazione
  • 2 Maggio 2025
🍷 At Park Hyatt Milano, "Pellico3" introduces "Primavera" menu by Chef Guido Paternollo. The menu is a seven-act narrative featuring sharp flavors, refined textures, and unique combinations to enhance ingredients' essence using sophisticated techniques. It includes dishes like white asparagus symbolizing spring's onset, spaghetti with clam emulsion, Italian cheese selection, and a rhubarb dessert with citrus notes and tomato-vanilla sorbet. The "La Mia Città" 4-course menu highlights Milanese dishes. Diners can also create their three or four-course meal by combining dishes from both menus. Reservations can be made at +39 02 88211236 or [email protected].
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

San Giorgio Italian Bakery House: a Tuttofood 2025 l'evoluzione del bakery frozen

  • Redazione
  • 2 Maggio 2025
🍪 San Giorgio Italian Bakery House, established in the early '80s, showcases at Tuttofood 2025 to present its evolved vision in the Frozen bakery sector. The company, with a 100,000 m² production facility, offers over 500 product references and exports to more than 30 countries. Key innovations include the PROissant, a high-protein, low-fat croissant with quinoa, and a clean-label Mamita with natural ingredients. They also offer a gluten-free version of traditional Campania pastries. San Giorgio's rebranding includes a new visual identity and communication strategy.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 6 min

Brazzale tra ricerca e tradizione: a Tuttofood il burro a basso contenuto di sodio e un dibattito sui dazi

  • Redazione
  • 2 Maggio 2025
🍚 Brazzale spa attends Tuttofood 2025 in Milan, May 5-8, booth 1-L25, showcasing its low-sodium butter, "Burro delle Alpi Pro with Levosod-Pro®," developed by the Brazzale Science Center. On May 6, an event at Arena Better Future features speakers like Roberto Brazzale and Professors Fernando Tateo and Luigi Mariani discussing politics and care for the planet. Brazzale, founded in 1784, has a workforce of 900, processes 250 million liters of milk yearly, and exports to over 60 countries.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

La Mia Teglia: Gabriele Bonci porta l'arte della pizza nella GDO

  • Redazione
  • 2 Maggio 2025
🍕 Gabriele Bonci and Naturally Pinsa collaborate to launch 'La Mia Teglia,' a premium pizza product for quality supermarket chains in Italy and abroad, emphasizing artisanal methods, Italian craftsmanship, and ethical values. The pizza base, created by Bonci, features sourdough, a special flour blend, and is 60% precooked with a 75-day shelf life. It retails for €2.95 per 250g and will be officially presented at TuttoFood 2025, where Bonci will be at Naturally Pinsa's stand (Pavilion 7, Stand S 25).
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Finagricola si rinnova: a TuttoFood il nuovo volto dei brand ''Così Com'è'' e ''Grangusto''

  • Redazione
  • 2 Maggio 2025
📈 Finagricola, a leading Italian horticultural company known for pioneering yellow datterino tomatoes since the 2000s, reveals a new graphic layout at TuttoFood 2025, celebrating its 40th anniversary. Located in Battipaglia, Finagricola cultivates 300 hectares, producing 100% Made in Italy products. The company's premium brands "Così Com’è" and "Grangusto" target high-quality retail and upscale food service sectors, respectively. Marketing Manager Domenico Catapano emphasizes the restyling as a significant growth milestone, reflecting the brand's commitment to excellence over four decades. Finagricola is also part of a broader European project, representing Italy and Spain in innovative horticultural practices.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Zucchi a Tuttofood 2025: eccellenza olearia italiana per Horeca e Retail

  • Redazione
  • 2 Maggio 2025
🌽 Oleificio Zucchi featured at Tuttofood B2B event showcasing food & beverage innovations, sustainability, and excellence from around the world. Zucchi introduced the Zucchi Professional line tailored for restaurant professionals and a new retail-oriented olive oil line with updated visual identity and packaging. Highlighted products include Zucchi Fritto Libero!, reducing frying odors by 50%, and Zucchi Fritturista, designed for high-oxidation-resistance frying. The stand, made from PEFC-certified wood from the 2018 Vaia storm, reflects Zucchi's 215+ years of commitment to quality, innovation, and sustainable development. A kitchen zone curated by Chef Paolo Gori from Florence's “Da Burde” offered immersive culinary experiences with Zucchi products.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Nuove porte va e vieni Hörmann: più velocità e sicurezza per il settore Ho.Re.Ca.

  • Redazione
  • 1 Maggio 2025
📌 Hörmann, a European leader in closures for 90 years, launches new swing doors for hotels, restaurants, and various locales, offering a qualified image and rapid service. Made from materials such as PE, stainless steel, wood, and HPL panels, these doors are technologically advanced, reliable, and durable. They withstand temperatures as low as -30 °C, suitable even for cold storage. With options for single or double doors, PE versions feature 15 mm thick PE 500 pressed panels with a 10-year warranty, available in multiple colors, with over ten standard and three special shades, and custom RAL colors upon request. The stainless steel models have a 40 mm thick foam core, while wood versions use over 40 mm thick full chipboard panels, and the scratch-resistant HPL compact panel doors are also 15 mm thick with wood-effect finishes. Doors come with stainless steel hinges for 180° or 360° opening, minimal maintenance, and robust performance.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Settore alimentare cruciale per gli italiani: 8 su 10 ritengono abbia impatto sulla vita quotidiana

  • Redazione
  • 30 Aprile 2025
🍪 In Italy, 81% of consumers believe food industry decisions significantly impact national life, and 79.5% feel the same globally. Omnicom PR Group's "Post-Invasion" 2024/2025 research, involving over 2000 consumers, highlighted environmental care, value product offerings, and positive societal impact as key areas. The agri-food sector accounts for about 15% of Italy's total turnover. Over 71% of consumers are sensitive to ESG issues, with safety and transparency in food, health, nutrition, and supply chain responsibility being paramount. Expert consumers engage more in information search (79%) and opinion sharing (66%) compared to the general population (66% and 48%, respectively).
Leggere l'articolo
Condividi

Paginazione degli articoli

Precedente 1 … 127 128 129 130 131 … 154 Successivo
Articoli sponsorizzati
  • Direzione sostenibilità: il contributo chiave della tecnologia in hotel

    Leggere l'articolo
  • Riempire l’Hotel con la vendita online: una guida per principianti

    Leggere l'articolo
  • Conferenze, eventi e fiere nel settore alberghiero da non perdere nel 2023

    Leggere l'articolo
Ultimi articoli
  • Caro voli Sicilia, un esposto arriva all’Antitrust
    • 12 Agosto 2026
  • Tripadvisor e Airbnb si alleano per vendere esperienze
    • 12 Agosto 2026
  • TUI Group lancia il marchio "Sundeals" per pacchetti vacanza economici nel Regno Unito, mira a 13 milioni di prenotazioni annue.
    • 12 Agosto 2026
  • Istanbul sorpassa Heathrow e diventa l’aeroporto più trafficato d’Europa
    • 12 Agosto 2026
  • Wttc sul Medio Oriente: confermata la crescita turistica nel lungo periodo
    • 12 Agosto 2026
Sponsor
  • Direzione sostenibilità: il contributo chiave della tecnologia in hotel
  • Riempire l’Hotel con la vendita online: una guida per principianti
  • Conferenze, eventi e fiere nel settore alberghiero da non perdere nel 2023
Informazioni di contatto
[email protected]
Spazio pubblicitario
Contatta Marjolaine per saperne di più: [email protected]
Comunicato stampa
[email protected]
10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
  • Articoli
  • 👉 Newsletter
  • 🌍 Lingua
  • Rubrica
Scopri il meglio delle notizie alberghiere Italiani. Tieniti aggiornato in soli 10 minuti.

Inserisci la chiave di ricerca e premi invio.