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Redazione

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  • 7 min

Lo studio Danone su italiani e yogurt: consumi in crescita e attenzione alla salute

🥚 In Italy, yogurt and fermented milk product consumption increased from 8.8kg to 10kg per capita annually over the past four years. Supermarkets and hypermarkets saw a 0.8% volume sales increase, specialist personal care and home stores 4.5%, discounts 2.6%, and e-commerce 10.8%. Danone Italia, with Circana, Kantar, SKIM, and YouGov, conducted the study on over 25,000 consumers, presented on May 7, 2025. 41% of Italians have adopted preventative medical routines, up from 33% in 2022, and 52% believe in a balanced diet for a healthy life. Italians consume less yogurt than other European countries, with annual per capita consumption at 10kg compared to 49kg in Croatia, highlighting growth potential. Online, 43% of Italians research yogurt before or during purchase, and e-commerce sales increased by 10.8% with 33 million online shoppers. Danone aims to raise annual per capita consumption to 15kg.
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  • 2 min

Ciliegine vegetali Dreamfarm: gusto e leggerezza debuttano a Tuttofood

🍪 Dreamfarm showcased its new product, Ciliegine, at Tuttofood. Available from May 12 at Esselunga and other selected stores, it contains 12 mini mozzarella-style vegan cheese balls of 10 grams each. The clean-label recipe aligns with health-conscious consumers, boasting a Nutriscore A rating. Dreamfarm's products are now available in Coop Alleanza, Alì, and Conad in Italy, and have expanded internationally to Germany and soon to the Netherlands. Collaborating with DAC for the food-service industry in Italy, Dreamfarm aims to double its 2024 revenue by 2025 and evolve into a comprehensive plant-based brand.
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  • 4 min

Sperlari e Mina: la voce di Cremona firma il rilancio del brand

💼 Sperlari, a renowned Italian confectionery brand with a 190-year history, collaborates with international singer Mina to renew its brand identity through a jingle. This strategic partnership aims to bridge tradition and innovation, reflecting authentic, timeless values. Mina, with a 60-year career and a native of Sperlari's hometown Cremona, symbolizes the brand's enduring relevance. The campaign will revamp Sperlari's visual identity, tone of voice, portfolio, and communication across TV, radio, and digital platforms. Two new dual-flavored "Gran Gelées Duetto" candy references will be launched, made with Italian fruit nectars and natural flavors, free of artificial colors and animal gelatin. Sperlari, owned by Katjes International since 2017, employs over 350 people and is a market leader in Italy for seasonal products, candies, and sweeteners. The company operates from Milan and Cremona with five production sites.
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  • 2 min

Arrigoni Battista conquista i Formaggi & Consumi Awards 2025 con i vasetti di Quartirolo DOP

🎓 At Tuttofood 2025 in Milan, Arrigoni Battista won the “Best Product Innovation for Flavored Products” at the 17th Formaggi & Consumi Awards. The award for their Quartirolo Lombardo DOP in oil with "Battista 1914" flavors was determined by a jury including Donatella Prampolini, President of FIDA. The product celebrates 110 years of the company, with a 15-month shelf life, and is now distributed in Italy in four flavors: with herbs, truffle aroma, chili, and stuffed chilies with Quartirolo Lombardo DOP and artichokes.
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  • 3 min

Negli Stati Uniti le donne stanno ridefinendo il mercato del Prosecco

🍷 Women sustain Prosecco sales in the United States, with a 24% penetration rate, reaching 28% among females. U.S. purchases of Prosecco are made 60% by women, who have a 76% awareness rate compared to 69% among men. U.S. consumers earning over $80,000 a year represent 65% of Italian sparkling wine buyers, with 27% declaring incomes over $150,000. The export value of Prosecco to the U.S. increased by 42% in January-February, spurred by pre-tariff stockpiling. In 2024, Prosecco shipments to the U.S. grew by 15% in value, amounting to €491 million. Prosecco accounts for 33% of Italian wine sales in the U.S. and a third of all sparkling wine consumed there.
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  • 2 min

Grisbì lancia Dolce Vita: la ''fresh'' summer edition che sa di vacanze mediterranee

🍪 Grisbì introduces "Dolce Vita," a FRESH summer edition biscuit that offers a sensory journey with its citrus-flavored, velvety cream filling, evoking the essence of Italian summers. Designed to be enjoyed "fresh" from the refrigerator, this special edition aims to provide a refreshing touch and pleasure at any time of the day. Elena Personi Musola, Marketing Manager Italy at Vicenzi Group, emphasizes the intent to create an authentic pleasure experience reminiscent of timeless emotions and scents.
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  • 2 min

Si alza il sipario sul design degli hotel: torna a Milano l’Hospitality Design Conference

🏨 Hospitality Design Conference is scheduled for May 8 in Milan, organized by Teamwork, targeting hoteliers, architects, hospitality operators, architecture students, suppliers. The event, from 9:30 to 17:30, will feature over 60 speakers in seminars covering the hospitality industry's entire chain, from design to management. There will be a large exhibition area with more than 40 partner companies. Topics will include industry trends, sustainability, guest expectations, hotel renovations, budgeting, and effective solutions. International and national architects and hoteliers will share case studies. The conference will be held at Melià Milano.
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  • 1 min

Nonno Nanni vince il Premio Formaggi e Consumi Awards grazie al suo impegno sociale

🎓 Nonno Nanni, a leader in the dairy sector, received the Cheese and Consumer Awards 2025 for the Charity category at Tuttofood 2025 on May 6. The award-winning initiative ran between September and October 2024 for the Grandparents' Day celebration. The company supported Auser Nazionale Association by donating €5,000 for each consumer response, promoting volunteering and active aging for the elderly.
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  • 4 min

Sprint24 e la stampa di libri per il settore Horeca: un valore per il brand

📖 Sprint24, an online printing service with over 20 years of experience and more than 20,000 business clients, caters to the Horeca sector by offering professional, fast, and cost-effective printed materials. They specialize in promotional items such as table place cards, restaurant menus, hotel hangdoor signs, order pads, bill holders, and customized placemats. Their staple binding service for books, magazines, and brochures provides high-quality, cost-effective, and professional short publications ideal for Horeca brands with tight budgets. Sprint24's Simple Printing Method® allows complete online order management, with a variety of customization options including paper type, format, colors, and exclusive finishes like lamination or UV varnish. They ensure fast printing without compromising quality, and offer comprehensive customer support, with design and typography experts available for complex projects.
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Gruppo Steriltom a Tuttofood: 90 anni di tradizione e innovazione nel pomodoro Made in Italy

🍅 Steriltom, with over 90 years of experience, showcased at Tuttofood 2025 (Pavilion 2 - Stand B015). With a constant presence in more than 80 countries and a turnover exceeding €230 million in 2024, the company confirms its position as a European leader in tomato pulp production for professional channels, Food Service, and Industry. Export Manager Gaia Rasparini highlighted Steriltom's commitment to quality and sustainability. Additionally, Steriltom will attend the Saudi Food Show in Riyadh (May 12-14) and PLMA Amsterdam (May 20-21).
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