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Redazione

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  • 3 min

Il paradosso dello Specialty Coffee: eccellenza senza tutele

☕ - Alberto Polojac, expert and spokesperson for Imperator S.r.l., a historic Trieste-based importer of raw coffee, advocates for official certification for specialty coffee similar to DOCG wine certifications. The Specialty Coffee Association requires specialty coffee to score at least 80/100 in sensory evaluation and ensure complete traceability. Imperator S.r.l. proposes a certification system with production regulations per origin region, independent controls, complete traceability, fair producer wages, and transparent consumer labeling, aiming to protect cultural and agricultural heritage as well as consumer rights.
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  • 3 min

Destinazione tropici sulla terrazza più esclusiva di Milano: il menu Equatore al The ORGANICS SkyGarden

🎉 The ORGANICS SkyGarden in Milan unveils its "Tropical Menu Equatore," a mixology and gastronomic experience celebrating tropical and equatorial flavors. Food options include dishes from Kenya, Ecuador, Brazil, Kiribati, and Colombia, alongside tropical-inspired desserts like manioc balls from Congo. The Equatore drink list features exclusive cocktails with international ingredients. Available every evening from 18:00 to 00:00, with the kitchen open until 22:30, at Hyatt Centric Milan Centrale, Via G.B. Pirelli, 20. The SkyGarden offers a taste and atmosphere journey on Milan's spectacular terrace.
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  • 2 min

Mulino Bianco compie 50 anni: arriva il concorso esclusivo per i professionisti Horeca

📢 Barilla For Professionals celebrates Mulino Bianco's 50th anniversary with a contest for B2B Horeca channel professionals. Purchase €50+ of Mulino Bianco products (excluding Pan di Stelle) between April 7 and July 31, 2025, and enter the instant-win via WhatsApp from May 5 to August 17, 2025. Win one of 30 professional Hendi double belt toasters, total prize value €15,724.80, VAT included. More info at www.barillaforprofessionals.com/it-it/concorsi/fs-anniversario-mb-50.
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  • 4 min

L'ultimo burger di Roncoroni in limited edition nei ristoranti Hamerica's

🍔 Italian chain Hamerica's offers "the last hamburger" by chef Eugenio Roncoroni, honoring American culinary tradition. The burger, a blend of East and West Coast styles featuring monterey jack, cheddar, beer-battered onion rings, glazed pork belly with maple syrup and lime juice, iceberg lettuce, pickled onions, and special sauce, is available for a limited time across all Hamerica's in Italy until month-end, and in Milan, Padova, and Rome through June. Hamerica's has been celebrating authentic American cuisine in Italy for over a decade with more than 30 restaurants.
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  • 3 min

Il nuovo Topping Crema di Pistacchio Carte D’Or Professional conquista il mondo della ristorazione

🍪 Unilever Food Solutions introduces a new pistachio cream topping to enhance the Carte D'Or Professional range for culinary professionals. The topping is gluten-free, stable in different temperatures, and easy to use with its waste-saving valve container. Created in 1978 in France, Carte D'Or Professional is known for quality and innovation in professional desserts. The range includes gluten-free classic desserts, sorbets, baking products, creams, and toppings, designed for busy kitchens to save time and reduce waste.
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  • 2 min

Aperitivo Festival 2025: Ice Cube porta la qualità nel bicchiere

🧃 Ice Cube, a leading ice production, sale, and distribution company, sponsors Aperitivo Festival 2025 from May 9-11 at Nhow Milan, Tortona district. Anticipating World Aperitivo Day on May 26, the event features tastings, masterclasses, workshops, and music. Ice Cube's Classic and Ice3 Lab lines, made from pure oligomineral water with odorless, tasteless, clear ice using OX ICE technology for food safety, will be featured in drinks. Carrefour stores will host aperitif culture activities throughout May, offering Ice Cube products nationwide and across Europe.
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  • 2 min

Dopo lo spot TV, Raffo punta sui social con la ''Lavorazione Grezza University''

🍺 Raffo introduces a social activation campaign, "Raffo Lavorazione Grezza University", featuring a "Corso di Laurea Brevissima" to memorize the beer's name in a fun way. The university-style course, devised by McCann, includes a 45-second introduction and 5 entertaining lessons led by the "Rettore Decisamente Magnifico". The initiative complements the brand's TV advertising campaign, maintaining its distinctive irony and positivity, which is typical of the brand’s "Decisively Apulian" style.
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  • 9 min

Aperitivo Festival: Milano celebra il rito italiano più amato con tre giorni di puro intrattenimento

🥂 Aperitivo Festival, curated by MWW Group, runs from May 9-11 at Tortona Savona District's Nhow Hotel in Milano. It features 27 international bartenders and over 100 products. The World Aperitivo Day® culminates on May 26, highlighting the cultural heritage of Italian aperitivo. Carrefour returns as the main sponsor, and the event showcases a new non-alcoholic beverage trend. Aperitivo Academy offers educational sessions while Aperitivo Made in Lombardia celebrates regional specialties with a series of tastings and masterclasses from May 15 to June 30.
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  • 2 min

Burger King lancia il Cheese Nachos Club: esplosione di gusto in limited edition

🍔 Burger King launched the Cheese Nachos Club on May 6, featuring the Cheese Nachos Burger with chipotle sauce and three cheese-stuffed nacho bites, the vegetarian Cheese Nachos Wrap, and Cheese Nachos for a limited time. With over 18,700 locations serving 11 million people daily in 100 countries, Burger King is part of QSRP group, boasting 1,500 restaurants in Europe with an annual turnover of €1.6 billion. Burger King Italy, present since 1999, operates 297 restaurants, employing over 5,000 people.
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