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Redazione

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Nuovo ingresso per Virtuoso nella Portofino Coast: entra nella collezione il Grand Hotel Bristol Spa Resort

🏨 Riccardo Bortolotti, General Manager of Grand Hotel Bristol Spa Resort, celebrates the hotel's inclusion in Virtuoso's portfolio. Virtuoso, a luxury travel network with 2,300 professionals across 100 countries, offers exclusive access to top-tier travel services. Owned by R Collection Hotels, Grand Hotel Bristol, built in 1908 and revamped in 2023, offers 80 luxurious rooms in Portofino. Features include Michelin-noted dining, a 2,000 sqm spa, and panoramic sea views.
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Il Milan Marriott si rinnova: maxi-restyling per un’ospitalità “aperta alla città”

🏨 Milan Marriott Hotel, led by Russotti Gestioni Hotels, is undergoing a major transformation to be completed by late 2025, ahead of the Milan-Cortina 2026 Olympics. The hotel has 317 rooms, with 180 already renovated. A 3,000 sqm congress center will be fully operational by September 2025. The redesign, by Spagnulo & Partners, includes a new club bar, terrace, and all-day dining. Russotti Gestioni Hotels oversees 1,476 rooms and 17,000 sqm of congress space across Italy.
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Il mercato europeo degli snack raggiunge i 234 miliardi di euro nel 2024

🍪 Nel 2024, il mercato europeo degli snack ha raggiunto i 234 miliardi di euro, crescendo del 2,9% rispetto all'anno precedente. Le vendite, tuttavia, sono rimaste stabili a 115 miliardi di unità. La crescita è trainata da categorie funzionali e salutari, con l'Italia e i Paesi Bassi in testa per quota valore. I supermercati dominano il 50% delle vendite, mentre i discount generano 44 miliardi di euro. Gli eCommerce registrano i tassi di crescita più elevati.
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Spreco alimentare: 78% italiani consapevoli ma uno su tre butta cibo

💸 La riduzione dello spreco alimentare è una priorità per il 78% degli italiani. Nel 2024, Roma, Reggio Emilia, e Pesaro si distinguono nel salvare pasti attraverso l'app Too Good To Go. Tuttavia, il 31% degli italiani butta cibo ogni settimana, con picchi del 38% al Sud e 44% tra i genitori. Dimenticanze, scadenze superate e porzioni eccessive sono le cause principali. Il 46% conosce app antispreco, con una maggiore propensione tra i giovani (58%) e famiglie con figli (55%).
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Cattel punta sulle sue private label per rafforzare la posizione nel mercato Horeca

🍴 Cattel, a major distributor in the Horeca channel, leverages private labels JesolPesca, Valdora, and DiGià, contributing to over 13% of its 2024 revenue. JesolPesca specializes in seafood, Valdora offers premium meats like CO.AL.VI.-certified Fassone beef, and DiGià balances quality with affordability. Chef Mauro Poggio joins Cattel to develop new initiatives. Future plans focus on expanding private labels, enhancing client relations, and prioritizing sustainability and social responsibility.
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HorecaTv a TuttoFood 2025: Intervista con Amedeo Nocera e Marco Simonetti di Caffè Toraldo

☕ At Tuttofood, Fabio Russo interviewed Amedeo Nocera and Marco Simonetti of Caffè Toraldo. The company showcased its new coffee blend Forte e Cremoso in grains and capsules and Nespresso-compatible Origini capsules. Caffè Toraldo is experiencing growth despite challenges in the coffee sector, with strong retail success. The blends Forte e Cremoso, Crema di Napoli, and Origini are enhancing the brand's domestic market presence by delivering premium coffee quality to consumers' homes.
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Restyling per Tequila Ocho: tradizione messicana in bottiglia

🍷 Tequila Ocho, distributed in Italy by Compagnia dei Caraibi, unveils a new design with traditional Mexican elements after a four-year development. The label provides detailed origin information, while the tequila has partnered with 50 Best Restaurant for its first Italian event in Turin on June 19, 2025. Produced by the Camarena family since 1880, it features a slow 48-hour cooking process and aging in American oak barrels. The product range includes Reposado, Añejo, Extra Añejo, and Ocho Plata.
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Crema Fredda al Caffè e Ginseng: la novità estiva di Pop Caffè

☕ Pop Caffè introduces Crema Fredda al Caffè e Ginseng for summer 2025. This innovative blend combines the creaminess of cold coffee with the energizing properties of ginseng. Following a successful reception in 2024, Crema Fredda al Caffè returns, remaining a top summer choice. Available on Pop Caffè's official site and retailers, these products aim to strengthen their presence in the cold coffee segment, embodying the brand's innovative spirit and commitment to quality.
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Gruppo Cremonini. Fusione Chef Express&Roadhouse: nasce colosso della ristorazione

🍽 Chef Express S.p.A. merged with Roadhouse S.p.A. on June 1, 2025, with financial effects retroactive to January 1, 2025. The combined entity now operates over 600 outlets with 9,900 employees and a revenue of €828 million. Cremonini S.p.A. increased Chef Express's capital by €20 million, totaling €40 million, to strengthen its financial structure and support future investments. This strategic integration aims to enhance efficiency and market presence.
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Aperte le candidature per Barawards 2025, il premio all’eccellenza dell’ospitalità made in Italy

🏆 Barawards 2025, Italy's celebration of bar, restaurant, and hotel excellence, is back. Nominations are open until June 30, 2025. Categories include "Hotel Bar of the Year" and "Hotel Revelation of the Year" for new or revamped establishments since June 2024. Voting occurs in two phases: panelists from July to September, and public voting in October. Results are 80% panelist votes and 20% public votes. Winners will be announced at the Gala Party in Milan on January 12, 2026.
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