TOP NEWS

🏨 Italy’s Banca dati delle strutture ricettive (BDSR) launched on September 3, 2024, with 567,000 facilities registered, over 60% (340,623 units) have obtained the CIN within three months. The Ministry of Tourism has extended the deadline to acquire the CIN to January 1, 2025, to ensure equal treatment and smooth functioning of the data interoperability system. Operators can easily apply for the CIN in real-time using SPID or CIE. An automatic CIN allocation after a 30-day inactivity period from the Public Administration is available. Official updates at https://bdsr.ministeroturismo.gov.it/.

🌱 Eco-friendly vacation rentals are becoming a key market differentiator due to growing traveler environmental awareness. Energy efficiency strategies include smart thermostats, LED lighting, and solar panels, alongside low-energy appliances. Water conservation is achieved through low-flow showerheads, dual-flush toilets, and rainwater harvesting. Sustainable materials and smart home technologies play critical roles, as do digital transformations like paperless operations and online check-ins. Cost benefits include lower utility bills, reduced maintenance costs due to durable materials, and potential financial incentives. Revenue can increase by targeting environmentally conscious travelers and showcasing eco-friendly features. Continuous improvement strategies and community engagement further enhance sustainability efforts.

🏖️ The 'Mano a Mano' project by Fondazione The Place of Wonders aims to promote Venetian craftsmanship, confirming its second edition for 2024/2025 with 2 new calls for tender and 5 new artisan masters, the Wonders. Londra Palace Venezia is the project's ambassador, partnering with Venezia da Vivere to select artisans. For the academic year 2024/2025, under Michela Canzi Blanc's direction, 6 new scholarships are offered, fully covering professional course costs. Four scholarships focus on Glass Pearl Art, a UNESCO Intangible Cultural Heritage since 2020, with a 220-hour course led by Alessia Fuga and Marisa Convento. The initiative adds five new master artisans: Lunardelli Venezia, Arzanart, Saverio Pastor, Giuliana Longo, and Martina Vidal, joining first edition Wonders like Fonderia Valese and Tessitura Luigi Bevilacqua.

🍅 Italy's 2024 tomato transformation campaign concluded with 5.3 million tonnes of production, down 2.5% from the previous year. Despite an 11% increase in cultivated areas, production fell short, especially in the North. The Central South processed 2.87 million tonnes, up 10% from 2023, while the North produced 2.4 million tonnes, down 14%. China's tomato processing grew by 31% from 2023 and 68% from 2022, causing concerns for Italian producers. Italy remains the world's top exporter of tomato products to consumers. ANICAV emphasizes the need for EU regulations to match Italy's standards on fresh tomato sourcing and labeling. ANICAV will discuss these issues at its public assembly in Parma on December 3.

🔎️ Mystery Audit, a strategic tool used by luxury industries including hospitality, retail, and dining, helps hotels ensure impeccable service levels in a competitive market. Mystery audits identify service quality and improvement areas, enhancing guest experiences and revenue by addressing missed earning opportunities. Hospite’s methodology for Mystery Auditing involves a project development phase with a set number of audits, profile analysis for auditors, data review, and an action plan for staff training and improvement. Contact Hospite for personalized Mystery Audit planning for your hotel.

🍝 Paolo De Simone, founder of Storie di Pane, Da Zero, and Modus Milano, was honored as an Ambassador of the Mediterranean Diet by the "Ancel Keys" Living Museum of the Mediterranean Diet in Pioppi, a UNESCO emblematic community. This recognition coincided with the 14th anniversary of the inclusion of the Mediterranean Diet in the Intangible Cultural Heritage of Humanity. De Simone is celebrated for promoting Cilento's gastronomic traditions with a focus on seasonality, biodiversity, and sustainability, making him an international reference for the diet's promotion. Other newly appointed Ambassadors include Alfonso Andria, Silvia Chirico, and Teresa Del Giudice, recognized during the Global Summit on the Mediterranean Diet.

🏨 SiteMinder’s "Changing Traveller Report 2025" highlights the rise of the Everything Traveller who seeks authentic experiences, budget awareness, and comfort. Surveying over 12,000 travelers across 14 global markets, it shows 19% of Italians prefer foreign destinations, 56% balance national and international trips, and 25% favor Italy with Sicily (21%), Tuscany (18%), and Puglia (15%) on top. Spanish (17%) and French (14%) destinations are most popular abroad. Spa services and live music are preferred by 35%, while gourmet dining attracts 34%. Bed comfort matters to 65%, and a pleasant view to 50%, but only 15% care about minibars. Value for money (74%), location (51%), and service quality (48%) are key loyalty drivers. 42% would pay up to 10% more for eco-friendly accommodations. Events motivate 61% to travel, with 18% for family and 12% for sports events. Flexibility is significant, with 82% willing to change travel dates to avoid peak season. Openness to artificial intelligence is seen with 32% for pre-arrival communication, 22% for check-in/out, and 20% for in-stay interaction. The report underscores the hospitality industry's need for flexibility and innovation.

🏖 TikTok, launched in 2016 and boasting over a billion monthly users, revolutionizes travel with a 410% boom in travel content since 2021, appealing mainly to users under 34 years old. With 70% of Europeans open to booking trips based on TikTok inspirations, and 60% of Gen Z Americans using it as a search engine, the app guides voyages from secret spots to packing tips. However, its influence may overwhelm destinations, as seen in China's Jianfengling mountain, raising concerns about sustainable travel amidst the platform's popularity.

📊 Gortani srl, Italian company in Amaro (UD), with a 2023 turnover of €35.6 million (+5.5% from 2022) and over 25% market share, released its sustainability report. The company aims for environmental, social, and ESG goals, revealing projects and future commitments. Gortani has an 80% summer and 60% winter energy self-sufficiency from photovoltaic systems, striving for 100%. The products, 93% from recycled steel, include storage tanks, autoclaves, and wine-making equipment. Gortani employs 170 people and is diversifying with the new GO brand into chemical-pharmaceutical, dry food, and water purification sectors. 🌿

📅 To ensure service continuity during key days of the Jubilee, a protocol was signed to prevent service strikes in transport, security, environmental hygiene, and healthcare sectors. Notably, CGIL and Cobas did not join the agreement. The protocol outlines nine major events, including the opening/closing of the Holy Door at St. Peter's and specific Jubilees, spanning dates from December 22-24, 2023, to January 5-7, 2026. Strikes are forbidden from the day before to the day after these events.