Gelaterie Artigianali: l'indagine Fipe rileva la ricerca di personale qualificato
🍦 Italian artisanal gelato stands as a pillar of the Made in Italy brand, generating nearly €5 billion in revenue, with over 39,000 establishments including gelaterias, bar-gelaterias, and gelaterias-pasticcerias, employing more than 90,000 people. Despite recruiting challenges in 2024, with difficulties filling approximately 27,000 positions, gelaterias aim to hire 6,900 workers between December 2024 and February 2025. With 40% operating year-round and over 90% with at least eight months of activity, climate change and increased demand during colder months are extending gelato consumption seasons. The market sees a rise in vegan, sugar-free, lactose-free, organic, and local specialty flavors. About 60% of foreign tourists in Italy consider gelato a must-have experience. The future poses digital and environmental transition challenges, emphasizing sustainability and eco-friendly packaging. Fipe will attend SIGEP 2025 on January 21 to discuss innovation and training for the future of the sector.
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