Risorse umane

📊 Allianz Partners announces executive changes: Laurent Floquet becomes Chief Operating Officer, succeeding Lars Rogge; Beatriz Corti appointed as Board Member and Chief Transformation Officer, taking over Floquet's previous role; Clara Silvestri joins as Chief Transformation Officer from March 1, after a tenure as CFO for Western Europe at Microsoft. CEO Tomas Kunzmann highlights the strategic vision and digital transformation expertise these appointments bring to Allianz Partners.

🌍 Trinity ViaggiStudio introduces summer study trips to unusual destinations like Mauritius, the United Arab Emirates, and China. In Mauritius, students stay in triple rooms with 30 hours of English lessons. The UAE offers double rooms at the University of Wollongong in Dubai with the same educational program. In China, Shanghai's East China University of Science and Technology hosts students aged 16-21 in single rooms, providing 30 hours of English and 10 hours of basic Mandarin classes, plus excursions.

🍕 Chef Marco Ambrosino of Sustànza in Naples wins "Best Chef of the Year" by the Guida ai Ristoranti d’Italia, Europa e Mondo di Identità Golose. His visionary cuisine is recognized for its strong Mediterranean roots and cultural research, celebrated after a year and a half of work. The award highlights his contributions to culinary and social inclusion through projects like Collettivo Mediterraneo. His signature dish, Mischiato Potente, features humble ingredients like bread and pasta from local suppliers.

🍷 Gianfranco Gambesi became the General Director of Veneto's Vitevis Winery Cooperative in early 2023, bringing 20 years of agricultural and wine sector experience. Vitevis, representing over 1,000 vine-growing members across Vicenza to Verona, emphasized sustainability by publishing its first Sustainability Report in November. The cooperative has seen significant production growth recently. President Silvano Nicolato welcomed Gambesi, whose wine expertise is expected to drive growth and innovation.

🍴 A renowned restaurant in Fiumicino is hiring a professional Receptionist with 2-3 years of experience in customer service, complaints handling, phone and email management, and Apple and Excel software proficiency. Fluent Italian and good English required. Part-time contract of 35 hours per week, with variable shifts across 6 days, offering €1,300 - €1,500 net per month, aiming for a permanent position.

🎓 Simone Bonapace, class of 1988, with degrees in General Management and Economics and Business Management from the University of Trento, is appointed as the new Commercial, Marketing, and Trade Marketing Manager for Trentingrana Gruppo Formaggi del Trentino. His vast experience includes roles at Seven SPA, Agorà Network Scarl, and ESD Italia S.r.l. Bonapace aims to drive growth, improve services, and create strategic synergies to strengthen the connection between Trentino cheeses and their region. The group, known for high-quality cheese from sustainable Alpine farms, uses traditional local dairy techniques and rigorous supply chain control. Bonapace will leverage a new packaging center and an innovative underground cheese aging project with Gruppo Miniera San Romedio. He succeeds Federico Barbi, continuing the legacy with a modern vision.

🏢 Glamour enthusiastically welcomes Roberto Medici as the new Key Account Manager for Lombardy and Piedmont regions. With 20 years of experience in the tourism sector and a solid track record in business development, Medici is positioned as a key asset for the company's future success. His strategic vision and results-driven approach aim to strengthen partnerships, expand the commercial network, and enhance customer value. Previously, Medici excelled at Bcd Travel Italy Spa, Wurth Italia, and I Viaggi del Ventaglio, notably increasing sales and client portfolios. Glamour's Sales Director, Simone Prinari, expresses confidence in Medici's contribution to the company's growth in the Lombardy and Piedmont markets. Medici is set to support Glamour's objectives by leveraging his extensive market knowledge and experience in strategy and operations.

🍴 "Trex Ristoforno caffè" in Bergamo, part of Restworld circuit, seeks Capo Partita with at least one year of experience or an experienced assistant cook ready to advance. Offering full-time contract aiming for permanent employment. Shifts: 4 days double (10:00-15:00 & 19:00-22:00), 2 days lunch only (10:00-15:00), with one day off on Sunday. Salary: €1500-€1700 net per month. Applications open to all genders as per laws 903/77 and 125/91.

🍴 "Le Bollicine", a seafood restaurant in central Trieste and part of Restworld, is hiring 1 Chef de Rang. Ideal candidate: 2+ years’ experience, English and wine knowledge. Tasks include customer reception, room management, menu and wine explanation, table service, and cash register duties. Indefinite contract post-trial. Full-time: Tue-Thu 17-23, Fri-Sat 12-15 & 19-23, Sun-Mon off. Salary: €1,600-€1,800 net/month + approx. €200/week tips + 13th/14th salary bonuses + meal vouchers.

📍 Gonzalo Aguilar, former COO for Europe at Marriott International, became CEO of Minor Hotels Europe & Americas in October 2024, succeeding Ramón Aragonés, who retired at the end of 2024 but remains on the board as non-executive Vice President. Aguilar brings over 30 years of hospitality experience and played a key role in integrating AC Hotels into Marriott. He will focus on strengthening the international integration of Minor's portfolio and accelerating hotel openings, especially in luxury and resort segments. His appointment will be formalized at the shareholder meeting by June 30, 2025.