Innovazione

✈️ Air France, in collaboration with Starlink, plans to offer onboard Wi-Fi on 30% of its fleet by the end of 2025 and the entire fleet by 2026. Passengers can access free Wi-Fi using their Flying Blue account. Until full implementation, a free messaging pass is available for Flying Blue members, with a paid option for others. This initiative continues the airline's commitment to enhancing passenger experience.

🛌 Ponte Giulio, a leader in bathroom furnishings, focuses on accessibility in hospitality, offering customizable grab bars, accessible showers, ergonomic fixtures, and professional furniture for hotels, public spaces, and healthcare facilities. The HUG collection and SOLO shower columns exemplify their design, supporting up to 150 kg and requiring no invasive installation. Using BioCote® silver ion technology, their products ensure high hygiene standards. Compliant with Italian and EU regulations, Ponte Giulio combines functionality and Italian design.

🏨 Thomas, terza generazione di albergatori, gestisce L’Ardésia a Morzine, Alta Savoia, aperto dal 1960. Dal 2008, l'hotel è stato gestito dai suoi genitori, e Thomas ne è diventato proprietario nel dicembre 2024. Utilizza Amenitiz per migliorare efficienza e gestione, passando dalla carta al digitale. L’Ardésia si distingue per la sua posizione tra montagne e fiume. Thomas mira a trasformare l'hotel mantenendo la sua identità, offrendo un'esperienza accogliente.

💰 NewPrinces, nel primo semestre 2025, ha registrato ricavi di 1,31 miliardi di euro, leggermente inferiori agli 1,36 miliardi del 2024. L'EBITDA adjusted è cresciuto del 16,5%, raggiungendo 104,6 milioni di euro. L'EBIT ha più che raddoppiato, toccando 52,8 milioni, mentre il risultato netto è migliorato, passando da una perdita di 1,3 milioni a un utile di 22,3 milioni. Acquisizioni recenti includono Carrefour Italia per circa 1 miliardo di euro.

🍞 From September 26-28, 2025, Senigallia's Foro Annonario will host Pane Nostrum, attracting over 50,000 participants, including 6,000 industry professionals. With more than 200 bread varieties from Italy showcased, this event promotes bread culture and innovative technologies. Over 50 exhibitors will join, featuring B2B and B2C activities. Highlights include masterclasses, Temporary Bakery shows, and discussions led by experts like chef Moreno Cedroni and baker Ezio Marinato. ???? Visit [panenostrum.it](https://www.panenostrum.it) for details.

🚀 JetBlue, in collaboration with Amazon's Project Kuiper, will enhance its onboard free Wi-Fi starting in 2027. Project Kuiper involves thousands of interconnected low-earth orbit satellites, offering fast, reliable internet. This upgrade supports the growing demand for stable onboard Wi-Fi driven by streaming, social media, and cloud services. JetBlue, since 2013, remains the only major U.S. airline offering free high-speed Wi-Fi on all flights, aiming for even faster and more stable connections in the near future.

🛫 Sabre Corporation has integrated Travelin.Ai, a business booking platform, into its SabreMosaic Travel Marketplace, which offers traditional and low-cost airline fares, NDC offers, and lodging options. This collaboration aims to access a $1 trillion market by allowing TMCs and corporate clients to book combined business and leisure trips. Richard Viner, Sabre UK and Ireland director, highlights its potential in EMEA. Travelin.Ai’s onboarding process completes in minutes and uses patented split-payment technology.

🍷 7-28 settembre, Trieste: La Trieste Cocktail Week celebra il suo quarto anno con Theresianer Gin come Premium Sponsor. Dal 7 settembre, eventi al Puro Beach – Portopiccolo Resort e al "VenerdìEataliano" di Eataly Trieste offrono cocktail creativi. "Negroni Triestino" dal 21 al 28 settembre permette ai locali di creare signature cocktails. Luppolo e gin creano un mix innovativo e profumato, con esperienze gustative che riflettono qualità e tradizione.

🍅 Conserve Italia's 2025 tomato processing campaign targets 515,000 tons of 100% Italian tomatoes, a 19.5% increase from 2024, across 6,000 hectares in Emilia-Romagna, Tuscany, Lazio, Umbria, Puglia, and Basilicata. Nearly 1,400 seasonal workers operate in five plants, with Pomposa processing 260,000 tons. A €25 million investment in five new evaporators reduces CO₂ emissions by 12,000 tons annually, enhancing efficiency. The Pomposa facility expands to 120,000 pallet spaces with 23 autonomous vehicles.

☕️ 12oz expands to Milano Cadorna station, a key transit hub for travelers, after winning a public tender by Ferrovienord. The new shop, under 50 square meters, is strategically positioned near metro lines M1 and M2. It features efficient service with proprietary technology and offers a full menu, including espresso and international specialties. 12oz's network now has over half of its outlets in transport hubs across Italy, enhancing travel retail presence.