Iniziativa eco-responsabile e CSR

📰 The luxury sector is evolving by integrating ethics, aesthetics, and emotion. This transformation emphasizes sustainability and responsible production. Companies are focusing on eco-friendly materials and transparent supply chains. This shift reflects growing consumer demand for ethical practices and aligns with global sustainability goals. The luxury market is adopting these changes to remain relevant and appealing to conscientious consumers.

🍷 La famiglia Tinazzi, iniziata da Eugenio Tinazzi negli anni '60 a Cavaion Veronese, oggi produce 4 milioni di bottiglie l'anno. Con sede operativa a Lazise, estensioni in Veneto, Puglia e Toscana, l'azienda esporta in oltre 50 paesi, con gli Stati Uniti come primo mercato. Nel 2022, ha aggiunto la Tenuta Pian del Gallo a Greve in Chianti. Progetti di sostenibilità includono la sperimentazione di vitigni PIWI in Puglia e collaborazioni con università per migliorare pratiche agronomiche.

🍳 Pasta Armando partners with Cosmoprof for the third consecutive year, showcasing at Bologna from March 26-29, 2026. Founded in 2010 by Armando Enzo De Matteis, it emphasizes high-quality Italian food alongside wellness and beauty. Brand Director Fabrizio Nucifora highlights their 100% Italian grain and pesticide-free certification. At the event, Pasta Armando features in the Press Lounge menu and participates in a charity bar supporting Ageop Ricerca Odv for pediatric oncology care.

🥝 23rd February, Bologna: The Slow Wine Fair highlights a dialogue featuring Cardinal Matteo Maria Zuppi and Slow Food founder Carlo Petrini. SANA Food showcases sustainable and quality nutrition with DOP, IGP, STG certified products and social reintegration initiatives. This event is supported by the Ministry of Agriculture, FederBio, and Slow Food Promotion. SANA Food 2026 collaborates with the Italian Chefs Association for culinary education, including nine masterclasses and a gluten-free cooking session.

🚰 Hotels are embracing BRITA water dispensers, moving beyond bottled water for a more sustainable solution. The advanced filtration system offers safe hydration with options such as ambient, chilled, sparkling, or hot water, reducing plastic use and waste. Key locations include breakfast rooms, suites, and meeting spaces. This choice enhances service quality, promotes sustainability, and meets modern traveler expectations. Discover how BRITA can customize solutions for your hospitality needs.

🍺 Nasce la Fellini Competition, una gara di mixology lanciata da Aceto Balsamico del Duca a Spilamberto. Aperta a bartender in Italia, richiede reinterpretazioni del cocktail Fellini con Aceto Balsamico di Modena IGP "1891". Presentazione candidature entro il 22 marzo 2026. La finale si terrà ad aprile 2026. Giuria tecnica valuterà secondo criteri come equilibrio gustativo e utilizzo di massimo cinque ingredienti. L'iniziativa punta a promuovere la cultura dell'aperitivo italiano.