Iniziativa eco-responsabile e CSR

🍴 Lunedì 27 ottobre 2025, Palazzo della Ragione, Padova ha ospitato gli "Stati Generali della Ristorazione Italiana", promossi da FIPE-Confcommercio e APPE Padova. Le discussioni hanno trattato l'innovazione, la sostenibilità e le prospettive del settore. 38 ristoranti sono stati premiati, tra cui Le Calandre, Storie d'Amore e Lazzaro 1918 di Padova. APPE Padova ha celebrato 80 anni di attività. Due ristoranti della provincia hanno ricevuto riconoscimenti per la sostenibilità.

🌳 In Brenzone sul Garda, the Lageta Apartments have been created from a historic building, covering nearly 400 square meters over three floors and featuring over 100 square meters of panoramic terraces. Completed by Rubner Haus, this eco-friendly project offers five residential units. The wooden design integrates sustainability and local tradition. The garden maintains 14 olive trees and uses natural stone, reflecting the area’s traditional architecture. The Kirchhoff family emphasizes wood’s sustainability and elegance.

☕ Caffè Trucillo, storied Salerno-based roaster, introduces the "Espresso Speaks Italian Gift Box Moka," featuring the iconic 3-cup Moka and Trucillo's Espresso Speaks Italian container. The coffee is sourced directly from plantations and packaged in Salerno, using a special valve to ensure freshness. Sold in over 40 countries, including Italy’s Amalfi Coast, the packaging is recyclable. Available at specialty stores and online at shop.trucillo.it.

💰 Coca-Cola, since 1927 in Italy, generated €1.142 billion in 2024, 0.05% of the GDP. The company supports 29,840 jobs, a 10% rise from 2022, impacting 0.12% of national employment. Women in leadership roles are at 39%, with salaries above national averages. Investments in 2023-2024 exceeded €4 million across 116 community initiatives. Key projects include food distribution, support for Special Olympics, and sustainability efforts in Verona and Sicily. YouthEmpowered has engaged 250,000 Italian youths since 2018.

💡 Surgital generates over 91% of its energy needs internally through a sustainable system combining cogeneration, solar power, and advanced digital technologies. Since 2008, it has enhanced its efficiency, notably with the 2022 technological upgrade with CGT and Trigenia. Solar energy contribution rose from 4.3% in 2023 to 11.5% in 2025. As of September 2025, AI by Trigenia optimizes energy management. Surgital aligns with the UN's 2030 Agenda for Sustainable Development.

🍪 Mulino Bianco introduces Baiocchi Nocciolatte, a new hazelnut cookie product featuring sustainable ingredients. Each pack contains six portions of three cookies. The initiative aligns with Mulino Bianco’s sustainability goals, adhering to the Carta della Nocciola’s four principles, ensuring environmental balance and biodiversity. The effort involves collaboration with the Università della Tuscia, focusing on sustainable agricultural practices. Ingredients such as the pastry and hazelnut cream meet the ISCC Plus certification standards.

🛩 Latam Airlines, in 2025, has revamped its Premium Business services to provide a unique Latin American experience. The enhancements include a redesigned food service with three-course meals and revamped cocktails. Design elements have been upgraded for elegance, aligning with Latam’s vision. New amenity kits include Costa Brazil cosmetics, focusing on sustainable luxury inspired by the Amazon. Paulo Miranda, VP of Customer Area at Latam, highlighted the aim to elevate service standards and celebrate South American culture.

📖 Architect Laura Verdi's project, titled "Stay cosy in una second life," transforms Mode Hotel's non-spaces like stairs and entrance, blending personal and environmental wellness for sustainability. Featured in we:ll magazine, the article was published by Vanessa Zagaglia on October 27, 2025. The initiative emphasizes harmony with nature in hotel design, offering a sustainable and comforting environment. The estimated reading time for the article is 1 minute.

🏠 On October 24, 2025, Il Borro supported "Fabbrica dell'Aria®" in Careggi, Italy. This project focuses on biofilic innovation to enhance health. The article was published on we:ll magazine, highlighting Il Borro's commitment to sustainable health initiatives at Careggi. The information was contributed by the editorial team and can be read in approximately four minutes.

🍝 Il 25 ottobre celebra il World Pasta Day, nato nel 1995 a Roma. Oleificio Zucchi onora la tradizione con Spaghettoni e olio di mais 100% italiano, certificato e tracciato. La ricetta include: 600g di cime di rapa, 400g di spaghettoni, 150g di stracciatella, 4 acciughe, 100g di pane grattugiato, e 1 spicchio d'aglio. Preparazione: Cuocere gli ingredienti, unire la salsa di cime di rapa, stracciatella e briciole croccanti. Buon appetito!