Giuridico e Amministrativo

💎 Chef Daniel Canzian presents two special menus for Valentine's Day at his restaurant in Brera, Milan. The dine-in experience, costing €120 per person, includes a shared menu with dishes such as Cicchetti veneti, Astice alle cime di rapa, Tris d’autore tortelli, Branzino in crosta di pane, and Trilogia al cioccolato, with an optional wine pairing for an additional €60. The takeaway menu, available for €100 per person, features items like Pane sfogliato, Focaccia al rosmarino, Gran crudo di pesci, and Tiramisù di Via Castelfidardo. Reservations can be made at DanielCanzian Ristorante, Via Castelfidardo, Milan, calling +02 63793837.

📹 At Sigep 2025 in Rimini, Fabio Russo interviewed Valeria Baiano and Mauro Guarnaccia of Vandemoortele Italia, a European leader in frozen baked goods. The company spotlighted its recent acquisition to expand its Foodservice market offerings. Vandemoortele aims to strengthen its Italian market presence, showcasing a wide product range covering various consumption occasions. A new Ciabatta bread line was introduced, catering to the popular out-of-home lunch choice of sandwiches. Vandemoortele continues to grow, positioning as a unique partner for foodservice professionals.

🏖️ Italian Tourism Minister Daniela Santanchè concluded her mission to Saudi Arabia which began on January 27 with the inauguration of the Italian Village in Jeddah, marking the Amerigo Vespucci sailboat's first visit to Saudi Arabia in its 93-year history. In Riyadh, she met with Saudi counterpart Ahmed Al Khateeb, and in Jeddah, she participated in events focusing on inclusion and promoting Italian tourism, including the Milano-Cortina Winter Olympics 2026. In 2023, over 200,000 Saudi travelers visited Italy, with 78% for personal reasons and 22% for business. The initiative aims to enhance diplomatic relations and attract more Saudi tourists to Italy.

🌡 By 2030, the over 60s will reach 1.4 billion, 22% of the world's population, marking a 40% increase in a decade. Their purchasing power is expected to hit $15 trillion. Senior tourism is projected to generate $520 billion by 2030, growing at a 7% annual rate since 2020. Cruise lines anticipate accommodating 30 million senior passengers by 2030, necessitating expanded services and tailored experiences to meet the demands of this demographic.

📈 In 2024, travel demand surged by 10.4% compared to the previous year, with international traffic up 13.6% and domestic traffic increasing by 5.7%. Total capacity, measured in available seat kilometers (ASK), rose by 8.7%, with an 83.5% overall load factor, setting a new annual record. Despite this growth, Sustainable Aviation Fuel (SAF) accounted for less than 0.5% of fuel needs, highlighting the challenge of reducing costs and increasing supply to meet the airline industry's goal of net-zero carbon emissions by 2050. Looking ahead, travel demand in 2025 is projected to grow at a moderated pace of 8%.

🍫 Nestlé to discontinue its vegan KitKat V in Europe due to reduced demand, launched in 2021, production will cease in the coming weeks, remaining available in the UK until summer. The vegan chocolate bar, with an 18% lower carbon footprint, used rice milk and 100% sustainable certified cocoa but faced declining sales. Nestlé will focus on KitKat's classic versions, which are more popular with consumers. Vegan KitKat will still be found in the UK and Ireland until summer.

🚧 On February 5, a national strike will impact Italian air transport, with airport handling staff from Assohandlers and SEA Prime personnel in a stoppage. Trenord employees in Lombardy will strike for 23 hours. Other local strikes include railway staff in Sardinia on February 8, public transport in Palermo and Trenitalia in Piemonte and Valle d’Aosta on February 9, ATM in Milan on February 14, RFI staff in Trentino on February 15, and Gesap airport personnel in Palermo and Aviation Service at Venice airport for 24 hours on February 28.

🍺 Arthur Guinness signed a 9,000-year lease for St. James's Gate Brewery in Dublin in 1759. The Guinness brand, internationally recognized for quality and tradition, originated from Celbridge, where Arthur, son of vicar Price's servants, developed his brewing passion. The podcast "Storie di Brand," created by Max Corona and managed by VOIS, narrates iconic brand stories, achieving over 6 million listens and support from 30+ brands. The project began in 2020 and emphasizes storytelling to create an emotional connection with listeners, particularly targeting marketing professionals.

🍸 Francesco Serra, Brand Ambassador for Compagnia dei Caraibi, crafted the "Paloma Veneziano," a tailored reinterpretation of the classic Mexican cocktail. The recipe includes: 50 ml tequila blanco, 15 ml Select, approximately 5 ml agave syrup, around 10 ml fresh lemon juice, topped with grapefruit soda, and garnished with grapefruit zest or slice. Served in a highball glass using the build technique. Select, an essential ingredient for the authentic Venetian Spritz, celebrated 105 years since its creation in 1920 and was revitalized by Gruppo Montenegro in 2018.

💎 On Valentine's Day, Borgia Milano, a fine dining restaurant at Via Washington 56, offers a tasting menu by Chef Giacomo Lovato. Featured dishes include an amuse bouche, marinated deer tartare, lobster salad, risotto with mushroom extract, catch of the day with shrimp and artichokes, and a dessert with raspberry, pistachio, and chocolate. Dinner costs €170 per person, excluding drinks. Reservations can be made at Borgia Milano, Milan or by calling 0248021442.