Scoiattolo a TUTTOFOOD: il raviolificio di famiglia si rinnova
🍝 Raviolificio Scoiattolo, founded in 1983, to unveil its renewal and new product lines at Tuttofood 2025 in September. The event will be held at Pavilion 5, Stand D13. Massimiliano Di Caro, General Manager, represents the third generation leading the company. Scoiattolo will introduce four product lines, including two new ones, with revamped fillings and packaging. The family-owned business from Varese has grown into an industry leader with a 12,000 sqm production site, another of equal size in completion, producing an average of 100 tons daily, over 250 recipes, and 30 pasta shapes.
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