Lesaffre Italia presenta ''Pausa a regola d'arte'': quando il panificio diventa hub per lo snacking
🏠 Lesaffre Italia, a leader in fresh yeast, sourdough, and baking ingredients, will conduct a training event for the Associazione Panificatori Parma on May 15, 2025, from 13:30 to 16:00 at the Baking Center™ in Sissa Trecasali, Parma. Christophe Carlo, Baking Center™ Manager, will share ideas and solutions for innovative snacking and lunch options. The 130th anniversary of the L’hirondelle brand is highlighted, along with products like Ibis Top Green, Inventis Troppo Pinsa, and Ibis Pansoffice. Reservations can be made by contacting Christophe Carlo at 333 6229388 or [email protected].
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