Conferenze e Fiere

☕ Margherita Scognamiglio triumphed at the "Nuove Leve" event in Naples, held in the Sala Nugnes. Competitors had 15 minutes to prepare two Italian coffees and cappuccinos, showcasing their skills. The event, supported by the Associazione Maestri dell’Espresso Napoletano and La San Marco, emphasized the importance of young talent in the coffee industry. Five institutions participated, underscoring the future of Italian coffee through skilled, passionate baristas.

🍽 Parte presso Identità Golose Milano "The Sanpellegrino Table", un ciclo di cene da maggio a ottobre 2025. Inaugurazione il 29 maggio con Lorenzo Sacchi e Cristian Marasco. Il 25 settembre, protagonisti Carlotta Aggio e Fortunato Amatruda, e il 15 ottobre, Vitantonio Lombardo e Salvatore Gatta. Ogni evento è un menu collaborativo tra chef e pizzaioli, promuovendo la qualità e l'innovazione nella gastronomia italiana.

🎯 In 2025, at Tuttofood, Fabio Russo interviewed Andrea Pedrazzini from Compagnia Italiana Sali (CIS). Founded in 1968, CIS launched the Gemma di Mare brand in 1974 after the liberalization of salt sales. Acquired by Salins in 1981, CIS expanded and entered the Horeca and foodservice channels. At Tuttofood, CIS showcased its full range and held masterclasses with Mattia Pastori on salt's use in mixology.

🍹 Roma hosted the fifth Roma Bar Show at the Palazzo dei Congressi, attracting over 17,000 attendees, 180 companies, and 50 international buyers. The event featured 30 guests, 10 international, and 200 journalists. It included 20 educational seminars and the RBS Awards. Strategic partnerships, including one with Fiere di Parma, aim to make the event a European bar industry leader. The RBS Educational Academy included bars from all continents, highlighting global engagement.

🚢 Msc Yacht Club debuts on Msc Magnifica as part of the most extensive restyling in a decade. Who? Msc Cruises. When? Summer 2026. Where? Msc Magnifica, with itineraries from Warnemünde to the Baltic and Scandinavia. What? New Msc Yacht Club across five decks, featuring 63 suites, butler service, private solarium, Top Sail Lounge, and exclusive restaurant. How? Includes new 270m² Msc Aurea Spa and Technogym® fitness center on deck 14. Bookings open now.

🛳 Luminara, the third yacht from the Ritz-Carlton Yacht Collection, will debut on July 3 in Monte Carlo. It will host 452 guests and embark on voyages to Asia and Alaska. The yacht features seven bars, five restaurants, and luxury stores like Cartier, with a unique collection of 731 artworks by artists such as Matisse and Warhol. Culinary delights will be crafted by chefs Fabio Trabocchi and Michael Mina, while the main pool is located on deck 10.

🎥 Bluvacanze and Vivere&Viaggiare are launching a themed Disneyland Paris BOX to coincide with Disney's live-action release of Lilo & Stitch. The package includes a stay at Disney Newport Bay Club and movie tickets. Available in Bluvacanze agencies, it features four Stardust cinema tickets in Italy. Stays are scheduled for October 3-5 and November 9-11.

📍 UlisseFest in Ancona from July 4-6, hosted by Lonely Planet and partner Edt, promises a vibrant travel celebration with over 40 events. Streets transform into travel hubs with storytelling, films, concerts, and more. Notable concerts: ComaCose on July 4 and Max Gazzè on July 5 at Arena sul Mare. Angelo Pittro and Angelo Eliantonio aim to spotlight Ancona’s cultural heritage and its potential as a prime event location.

📖 L'Associazione Nazionale dei Locali Storici d'Italia ha tenuto la sua Assemblea annuale in Valle D'Aosta, confermando il Consiglio Direttivo guidato da Enrico Magenes. Il 12 giugno si celebreranno i 100 anni dell'Hotel Bellevue, mentre nel 2026 toccherà all'Hotel Miramonti. La prossima Giornata nazionale dei Locali Storici d'Italia si terrà il 4 ottobre 2025. Paolo Griffa ha contribuito con una degustazione speciale al Caffè Nazionale di Aosta.

🍴 Dal 9 all'11 giugno 2025, Vico Equense e la Marina di Seiano ospitano la XXII edizione di Festa a Vico, ideata dallo chef Gennaro Esposito. Oltre 300 chef partecipano, con 50,000 presenze attese. Si presentano 100 eccellenze enogastronomiche. L'evento, dedicato al tema "È tempo di", include cene di gala e degustazioni. L'intero incasso sostiene cinque associazioni benefiche. Il Premio "Sostanza" e la cena "Bites of Italy" sono tra le novità principali.