Il nuovo lusso nel food: quando l'identità supera il prodotto
🍝 FutureBrand observes shifts in luxury storytelling in the food sector, noting a move from exclusivity to individual uniqueness. Alessandro Bernabei emphasizes the changing perceptions of luxury, with over 60% of consumers valuing brand stories as much as product quality (Deloitte). Initiatives like San Pellegrino's "Collezione Eclectica" and Barilla's collaboration with Alessi on Trigatelli pasta demonstrate a trend towards engaging consumers in a brand's universe. This new era of food luxury favors brands that reflect consumers' identities, stories, and values with innovative and creative storytelling.
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