Dal cuore del Roero al mare di Napoli: i vini piemontesi incontrano la cucina del Caracol
🍷 Consorzio Tutela Roero held an event at Caracol restaurant in Bacoli, Naples, showcasing Roero wines. The tour, also visiting Milan and Bologna, features 258 members, 1,300 hectares, and 8 million bottles yearly, with 60% exported. Highlights included Roero DOCG Arneis Ritastè 2019 and Arneis Riserva 2017. Chef Angelo Carannante paired dishes like tuna with Roero Arneis 2024 and risotto with Roero DOCG 2022, emphasizing balance and exploration without compromise.
Condividi