Conferenze e Fiere

☕ - Caffè Moak partners with TIGU Beach in Sestri Levante for summer 2025, from June 1 to September 15. Founded by Giovanni Spadola in 1967, the Sicilian brand offers premium coffee blends and gourmet spreads. TIGU Beach, recognized as Italy's "Best New Beach Club" in 2024, enhances its luxury offerings with partnerships including Lacoste, Okaberry, Callmewine, and Lab Evo, reflecting a fusion of tradition and modernity.

🍺 Peroni Nastro Azzurro partners with BNL Italy Major Premier Padel from June 8 to 15 at Foro Italico, Rome. "The House of Peroni Nastro Azzurro" showcases products like Peroni Nastro Azzurro, 0.0%, and Stile Capri. Marketing Director Viviana Manera highlights the alignment with growing sports like padel and tennis. This strategic move enhances brand presence in sports, blending taste with emotion and conviviality.

🍴 9 giugno 2025, Roma: Luxury Food Talk si svolge all'Anantara Palazzo Naiadi. L'evento, ideato da Annalisa Cavaleri, ridefinisce il lusso gastronomico puntando su etica e sostenibilità. Speaker illustri come Riccardo Monco, Francesco Cerea, e Lara Gilmore discutono nuovi paradigmi culinari. L'evento è su invito, con un aperitivo gourmet di Chef Heros De Agostinis. Cavaleri sottolinea: "Il lusso vero è cultura, non prezzo".

🍹 Lecce Cocktail Week 2025, from June 9-15, features top bars and leading spirits brands. Rum Diplomático showcases its renowned labels with events on June 12 at Laurus and June 13 at Quanto Basta, including a masterclass by Monica Noni. June 14's highlight is Gallipoli’s Sunset Party at Terrazza Laurus. Jack Daniel's joins, ensuring an unforgettable cocktail experience. Recognized in 2023 at The Spirits Business Awards, the event hosts 30+ bars and 20+ restaurants, strengthening the Italian mixology scene.

🍕 Dal 1° al 6 luglio 2025 a Napoli e dal 2 al 7 settembre 2025 a Milano, il Coca-Cola Pizza Village si terrà presso la Mostra d'Oltremare e il Parco di CityLife. Attesi migliaia di visitatori, l'evento celebra la pizza napoletana con 21 pizzerie partecipanti. Prevista prevendita online dei menù dal 1° giugno. Coca-Cola e Mulino Caputo tra i principali sponsor. L'evento offre degustazioni e spettacoli, all'insegna della tradizione e innovazione.

☕ At Tuttofood 2025, Fabio Russo interviewed Francesco Garufi of Caffè Borbone, who revealed the launch of the Blue Moon machine featuring a sustainable pod system. Caffè Borbone's innovations include a relaunch of Nescafé Dolce Gusto® capsules and an aluminum Nespresso® line. Advanced packaging and design for cold creams also featured. Early 2025 results indicate success from Caffè Borbone's market-driven research and innovation strategy.

🍹 D&C Spa, founded in 1950, showcased at the Roma Bar Show, renewing its exhibit for the third year. In 2014, the Boerci family joined, enhancing their premium beverage market position in Italy. They introduced Cincoro tequila and UNDONE's non-alcoholic line. With 40% of young adults reducing alcohol consumption, D&C Spa responds by expanding its non-alcoholic offerings. They focus on premium selections and are pursuing the Italian wine segment with a comprehensive approach.

🍴 Furore Grand Hotel hosts "Nel Bluh dipinto di Blu" on June 14, 2025, showcasing culinary excellence by Chef Enrico Bartolini and Chef Vincenzo Russo in Italy's Amalfi Coast. The menu, inspired by the Mediterranean and Campanian traditions, features show cooking and tastings of gourmet dishes such as Sashimi mediterraneo and Non è una pastiera dessert. The hotel, opened in 2023, offers 35 rooms, a Michelin-starred restaurant, and a 20,000 m² park.

🍰 Napoli, 9 settembre, Renaissance Naples Hotel Mediterraneo. L'ottava edizione del "San Gennà... Un Dolce per San Gennaro" si svolge al Roof Garden Angiò. Le iscrizioni chiudono il 10 luglio. Mulino Caputo e Dieffe Comunicazione promuovono la creatività pasticcera in onore di San Gennaro. Partecipanti creano monoporzioni con farine Mulino Caputo e ingredienti rossi o gialli. Invia proposte a [email protected].

🍷 Tequila Ocho, distributed in Italy by Compagnia dei Caraibi, unveils a new design with traditional Mexican elements after a four-year development. The label provides detailed origin information, while the tequila has partnered with 50 Best Restaurant for its first Italian event in Turin on June 19, 2025. Produced by the Camarena family since 1880, it features a slow 48-hour cooking process and aging in American oak barrels. The product range includes Reposado, Añejo, Extra Añejo, and Ocho Plata.