Conferenze e Fiere

🍽 Roma, 11-13 dicembre: la 12ª edizione del Cinecibo Festival avrà luogo al TH Roma Carpegna Palace. Ideato da Donato Ciociola, l'evento include proiezioni, show cooking e i prestigiosi Cinecibo Awards consegnati dai Manetti Bros. Giovedì, una giuria valuterà cortometraggi e proposte culinarie degli studenti. Venerdì, show cooking con Elena Scisci e Angelica Amodei. Sabato, gala con premiati come Rocco Papaleo e Giulia Bevilacqua. Cena finale con prodotti selezionati.

🚄 European Sleeper, a Belgian-Dutch rail company, will launch a new night train to Milan in June 2026, operating thrice weekly from Brussels and Amsterdam. Stops include Cologne, Bern, Briga, and Stresa. Currently, European Sleeper connects Brussels to Prague, having transported 240,000 passengers on 750 trains. Paris-Berlin service begins March 26, 2026. Ticket sales for the Milan route start early 2026. The Barcelona route is planned for 2027-2028.

💧 Acqua Coralba participated in the Wellness Hospitality Conference on December 2 at NH Collection Milano Citylife, organized by Teamwork Hospitality. The event gathered top luxury hotel wellness and spa managers to discuss wellness and longevity medicine strategies. Founded in 1973 in Piedmont's Alpi Cozie, Acqua Coralba is celebrated for its pure, alkaline, low-sodium, and low-nitrate qualities, encouraging better living habits. The brand emphasizes eco-friendly glass packaging for its design and environmental consciousness.

🐟 Norwegian Seafood Council partners with MasterChef Italia, starting December 11, on Sky and NOW, showcasing Norwegian salmon, stockfish, and cod. Judges Bruno Barbieri, Antonino Cannavacciuolo, and Giorgio Locatelli will evaluate contestants. Highlighting tradition and sustainability, these Nordic seafoods are rich in Omega-3, proteins, and vitamins. Tom-Jorgen Gangso emphasizes their quality and origin. Follow the culinary creations via official channels and Seafood from Norway's social media.

🌊 Civitatis offers two new Antarctic experiences. The first, a 12-hour tour, flies from Punta Arenas, Chile, to King George Island. Scheduled departures: Dec 13, 24; Jan 7, 13; Feb 10, 17; Mar 12, 20. The second, a 10-day cruise from Ushuaia, Argentina, features two daily landings. Destinations include Paradise Bay and Penguin colonies. Departures: Dec 11, 20, 29, 2025; Jan 7, 16, 25; Feb 25; Mar 17, 26, 2026. Activities include zodiac tours and expert talks.

🏆 A due mesi dai Giochi Olimpici Invernali di Milano Cortina 2026, il Gruppo FS lancia treni Frecciarossa, Intercity, Regionale e bus Busitalia con livrea olimpica in tutta Italia. Il videomapping, proiettato a Milano Centrale dalle 17:30 alle 23:30 fino al 15 marzo 2026, celebra il patrimonio e i valori olimpici del Gruppo FS. Milano Centrale introduce il “Look of the Games”, in arrivo anche a Venezia Mestre, Venezia Santa Lucia e altre stazioni chiave.

🏂 Roma, 3 dicembre 2025: Sofia Goggia si prepara per le Olimpiadi Invernali di Milano Cortina 2026, con il Gruppo FS come Mobility Premium Partner. Dicembre vede 60 tappe attraverso l'Italia, tra cui Torino e Salerno, in un percorso legato alla Fiamma Olimpica. Mostre a Roma, Napoli e Forlì offrono oltre 130 reperti egizi e 200 fotografie di Letizia Battaglia. Tecla Insolia, Francesca Fialdini e Pupi Avati sono tra i protagonisti culturali del mese.

🌊 Explora Journeys' "Endless Worlds" world journey aboard Explora I spans 128 days from January 6 to May 14, 2029, covering four continents, 29 countries, and 63 destinations. Starting in Dubai and ending in Barcelona, reservations open in early 2026. The voyage includes stops in Australia, New Zealand, and various Pacific islands, traversing the Indian, Pacific, and Atlantic Oceans. Anna Nash, President of Explora Journeys, emphasizes exploration and cultural curiosity.

🌿 Enrollments are open for the XXXIV Ercole Olivario olive oil competition until December 18, 2025. Held in Italy, this event invites producers to submit one oil per category: DOP/IGP and extra virgin. The national selections occur from March 22-27, 2026, in Perugia, followed by the awards in April. A jury of 16 experts will award 12 labels to winners in each category for different fruitiness types. Ercole Olivario Training initiative continues to enhance professional tasters.