Conferenze e Fiere

📍 Napoli experienced a record September with over 1.8 million visitors, a 30% increase from the previous year. At the TTG Travel Experience in Rimini, Napoli introduced new urban itineraries like “Secondigliano tra corti e cortili” available until November and the "Biglietto Unico di San Gennaro" for sacred and archaeological sites. From October 31 to January 25, 2026, the "Totò e la sua Napoli" exhibition will be at Palazzo Reale before moving to New York.

🌏 Dal 15 al 17 ottobre, la 14a conferenza mondiale del settore marittimo si terrà a Venezia, spostandosi dall'isola della Certosa all'Arsenale. Roberto Perocchio, Presidente di Assomarinas, ha annunciato che l'evento ha superato le adesioni previste, coinvolgendo quasi tutte le catene internazionali e rappresentanti delle associazioni di categoria. Sponsor e patrocinatori di Cina, USA e Australia hanno contribuito al successo. Maggiori dettagli su www.marinas.it.

☕ DVG De Vecchi celebrates its 60th anniversary at Host Milano 2025, showcasing customized solutions and unveiling a new web platform. The event, occurring in Milan and involving global Horeca stakeholders, marks the conclusion of the "Storie in Pausa Caffè" campaign. Host Milano 2025 will take place at Pavilion 16, Stand G19, highlighting the company’s human capital and technological advancements. Special initiatives will honor commercial partners and collaborators during the fair.

🍔 Fattorie Garofalo will debut its brand in Germany at Anuga 2025, held in Cologne from October 4-8, marking a key milestone. The company exports 1,700 tons of buffalo cheese annually to Germany, with a 60% penetration for Mozzarella di Bufala Campana DOP. It manages 12,500 buffaloes, processes 38 million liters of milk annually, and aims for energy self-sufficiency by 2025. This expansion reinforces its role as a Made in Italy ambassador.

🍕 Emanuele Riemma triumphed at the Pizza Awards Italia 2025, securing titles for "Best Pizzeria in Sardinia" and "Best Cocktail Menu," plus ranking 42nd nationally. Held in Spazio Novecento, Rome, the awards celebrated his skill in blending tradition and innovation. His pizzeria, Maiori di Cagliari, located in Palazzo Doglio, achieved recognition from over 200 journalists. Riemma's show cooking highlighted Sardinian flavors, enhancing his reputation in Italy's culinary scene.

🌴 Aruba Tourism Authority is rebranding its promotional campaign, “When You Love Aruba, It Loves You Back,” at the TTG Travel Experience in Rimini. Launching internationally, it encourages travelers to connect authentically with Aruba, respecting its culture, people, and ecosystem. Sanju Luidens, the CMO, emphasizes the project's significance, aiming to attract conscious travelers who appreciate Aruba's unique and delicate nature, underscoring the need for respect and protection.

🍴 Sabato 4 ottobre, in tutta Italia, 74 locali storici come Hotel Bellevue di Cogne e Caffè Florian di Venezia aprono le porte per visite guidate, degustazioni, e menu speciali. L’evento, promosso dall’Associazione Locali Storici d'Italia, celebra la storia e la gastronomia italiana. Maddalena Fossati Dondero, direttrice di La Cucina Italiana, è l'ambasciatrice per il 2025. L'Italia si candida a far riconoscere la cucina italiana come Patrimonio Unesco.

☕ SCA Italy announced the opening of registrations for the 2025 Selezioni, qualifiers for the 2026 Italian Coffee Championships at Sigep Rimini. Preliminaries are in the North (Gradisca d'Isonzo, 5-7 November) and South (Catanzaro Lido, 15-18 November) regions. Competitions include Barista, Latte Art, Coffee in Good Spirits, and Brewers Cup. Roasting competitions occur 24-25 October in Milan and 29-30 November in Rome. Registrations close 11 October 2025.

📖 TTG event on October 9, 12 PM: Emilio De Risi to speak at "Storie d’inverno: il nuovo magalogue Valtur" unveiling Valtur's winter program. Virgin Voyages launches "VoyageFair Choice" to simplify cruise fares. McDonald's nostalgia marketing boosts sales by 14% in a quarter. Hilton expands collaboration with Too Good To Go, involving 130 hotels to reduce food waste.