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  • 3 min

Come mettere inserire casa su Airbnb: una guida passo passo

🏠 Renting out a property on Airbnb in tourist-rich Italy can be lucrative. Starting involves creating an Airbnb account, posting a listing with property type, exact location, number of bedrooms, beds, bathrooms, and guest capacity. An effective ad requires high-quality photos, a compelling description with nearby attractions and amenities, and clear house rules. Pricing should be competitive and consider seasonal and special events. Legal requirements include registering the property, collecting and reporting tourist taxes, guest information, and for businesses, issuing electronic invoices through SDI, which Chekin can streamline. Chekin helps automate check-in, guest registration, tax collection, and invoicing. A 14-day free trial is offered for their services.
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  • 2 min

Made in Italy a Parigi: Nonno Nanni e Italat France protagonisti alla fiera Parizza

🍺 Nonno Nanni, a leader in fresh cheese production in Italy for over 75 years, will be at the Parizza fair on April 2 and 3 at Paris Expo Porte de Versailles. They aim to strengthen their market position in France through Italat France, a distributor of premium Italian food products. They'll showcase a range of fresh cheeses and other Italian specialties like prosciutto, Grana Padano, pasta, tomato, and olive oil. The event is a chance to promote authentic Italian taste and high-quality ingredients for premium pizzas and gourmet pasta dishes.
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  • 1 min

In Lunigiana un hotel di specchi immerso nella natura: apre il primo ÖÖD Hotel italiano

🏡 ÖÖD Hotel, the first in Italy and Southern Europe, featuring mirror houses, is coming to Casola in Lunigiana, owned by Davide Longobardi of Spino Fiorito. The project, initiated in 2018 and resumed post-pandemic with a 2021 visit to Estonia, will open within weeks. Architect Paolo Scoglio designed a treehouse-like, reversible site without concrete use, including an outdoor deck, a 2.5-meter high ÖÖD house, and a 4.5-meter high mirror sauna, establishing a flagship point for ÖÖD in Italy.
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Chef Salvatore Camedda prende le redini di Ulìa, il ristorante di Cascioni Eco Retreat

🍴 Chef Salvatore Camedda takes charge of Ulìa restaurant at Cascioni Eco Retreat, reopening May 1st between Arzachena and Porto Cervo. Collaborating with proprietors Luca and Bonaria Filigheddu, Camedda will utilize the resort’s 18-hectare farm, featuring 3,000 olive trees, a vineyard, fruit orchards, beehives, a large vegetable garden, an herb garden, and a farm. Restaurant manager and sommelier Giacomo Serreli joins him, focusing on local ingredients and offering dishes like Gnocchi in Campidano and Bottoni with black garlic, Sardo flower, and myrtle broth.
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  • 4 min

Silvaris, Greber e Fulgora: le favole enologiche di Casa Vinicola Fazio e Alessandro Enriquez

🍷 Casa Vinicola Fazio from DOC Erice introduces the "Fabula Amoris" organic wine collection at Vinitaly 2025, Pavilion 2 Sicilia - Stand G71, designed by Alessandro Enriquez. The organic project began with the 2024 harvest, incorporating meticulous grape selection and manual production to preserve natural flavors. The collection includes Silvaris (Nero d’Avola), Greber (Zibibbo-dominated blend), and Fulgora (Grillo-based sparkling extra dry). The winery utilizes sustainable practices like manual harvesting and solar power. A related exhibit will be featured at Eataly Verona’s Winehouse.
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Vino: ripensare la formazione per sostenere la crescita del settore vitivinicolo

🍷 Areni Global, a wine industry think tank, released a white paper titled "Rethinking Education: Shaping the Future of the Wine Trade," after an 18-month study focusing on the education sector excluding viticulture and wine production. The research, which included interviews with academics, MBA program heads, certification bodies, and recruiters, revealed challenges in finding professionals with the right skillset for the evolving wine industry. Despite a 15% global increase in candidates for the Wine & Spirits Education Trust (WSET) Diploma by September 2024, the industry faces a shortage of talent with broad business skills like financial literacy, project management, strategic decision-making, and communication. The study suggests educational programs should balance wine knowledge with cross-functional business skills to sustain the industry's profitability against turbulent economic and geopolitical backdrops.
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  • 4 min

Tassoni presenta la Collezione 2025: novità e tendenze nel mondo del luxury soft drink italiano

🍻 Tassoni unveiled the "Collezione 2025" on March 31 at The Sanctuary Milan, featuring Cedrata Zero, a sugar-free, calorie-free luxury soft drink, and biologically-sourced Pompelmo Soda and Limonata. CEO Matteo Lunelli emphasized the mix of tradition and health-conscious innovation. The collection caters to changing luxury definitions and responsible consumption trends, with new mixology offerings and the first Italian Mocktail Competition spanning 8 cities and over 100 bartenders.
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  • 2 min

Twist & Chips: quando lo street food internazionale trova casa a San Lorenzo

🍝 “Twist & Chips” is an innovative project by four friends - Michele Ferruccio, Pietro Paolo Arnò, Nicola Sammartino, and Federico Giuliana - in Rome, featuring an itinerant food truck and a physical location at via dei Sabelli 47 with 20 indoor and 20 outdoor seats. The menu includes smash burger, pollo karaage, and vegan chickpea meatballs, catering to vegans and gluten intolerant individuals. Monthly social events and participation in TTS Food events, CrossFit Bull Games, and a rugby tournament in Ostia are planned.
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  • 6 min

Ilaria Carini, F&D director Rome Cavalieri A Waldorf Astoria. Vento dell’Est, vento dell’Ovest

🏠 Ilaria Carini, after oriental studies at Ca’ Foscari, leads F&D operations at Rome Cavalieri, A Waldorf Astoria Hotel. Initially aiming to be an interpreter, her career shifted unexpectedly into hospitality. Starting as a receptionist at Hilton Molino Stucky, she grew into a front office manager in five years. Later, Carini spent seven years as an F&B manager before joining Rome Cavalieri last summer. She oversees around 300 staff members, striving for excellence across the hotel's high-volume services, including events for 1,200 people. Her focus includes operations, HR, commercial goals, and cost performance analysis.
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  • 3 min

Tac Drinks: la rivoluzione pugliese del cocktail in lattina che conserva l’anima del bar

🍸 Tac Drinks, based in Conversano (BA), offers artisanal canned cocktails and on-tap drinks launched by Vito Sportelli, emphasizing efficiency, replicability, and quality. Founded in 2007, Tac Drinks originated from a need to keep summer catering cocktails fresh. Their internal mini keg technology preserves drinks fizzy and intact. The seasonal menu includes natural ingredient cocktails like Gin Tonic and Moscow Mule. The European market for ready-to-drink cocktails was worth $966.7 million in 2024, with a 15.3% CAGR expected from 2025 to 2030. Globally, the market value was $1.116 billion in 2024, projected to hit $3.047 billion by 2033 with an 11.8% CAGR. In Italy, 24% of consumers have tried RTDs, with 53% open to trying them, indicating significant opportunities for companies like Tac Drinks.
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