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  • 2 min

Fabbri 1905 celebra la Pasqua con la Colomba Cuor di Amarena

🍰 Fabbri 1905 celebrates Easter with its artisanal "Colomba Cuor di Amarena," combining traditional Italian pastry with distinctive Amarena Fabbri cherries to enhance flavor. The over-a-century-old company offers three spreadable cream flavors, including a trendy Pistachio amidst global pistachio craze, plus contemporary Cacao and Salted Caramel, and exotic Cacao and Coconut. Products come in classic blue Fabbri decorations, perfect as gifts, available in top outlets and online, with prices ranging from €24.70 to €27.90.
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  • 4 min

21 Gr di Turismo: Distorsione della realtà

😎 Emilio De Risi delivered a lecture at the 24ore Business School's Destination Management master program, titled "Non chiamarlo copywriting. Scrivere e raccontare il turismo." Airbus plans to fly a hydrogen-fueled electric plane by 2035. McDonald's brand value is $40.5 billion, surpassing Starbucks for the first time since 2016. Denmark and Finland updated travel advisories for transgender individuals heading to the US, while Germany and UK also revised their guidelines for entry into the US. West Japan Railway revealed Wakayama's 3D-printed station building, boasting earthquake resistance similar to reinforced concrete, assembled in 2.5 hours, at roughly half the cost. Marriott International utilizes Adobe's AI platform for advertising campaigns, optimizing time and labor. Google's IA Overview, an AI-fueled search feature, could impact digital marketing. Pontrhydyfen, Wales, birthplace of actor Richard Burton, may see increased tourism with the release of his biopic in his centennial year.
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  • 3 min

GLI ALBERGHI ITALIANI PROTAGONISTI A BERLINO

🏨 Confindustria Alberghi at the 27th IHIF in Berlin on April 2, 2025, alongside ITA, Invitalia, and Italian operators, discussed the future of the growing global hospitality industry. The Italian market saw a 30% increase over the 10-year average, attracting over €2.1 billion in investments in 2024. Rome, Venice, and Milan were investor favorites, but luxury destinations like Lake Como and Sicily also gained interest, accounting for 39% of transactions. "Vacant possession" sales spiked to 73%, indicating direct investor management, while "value-added" investments comprised over half of the deals. Italy's networking space at IHIF aimed to connect businesses and investors, with a special round table and event at the Italian Embassy in Berlin highlighting the sector's economic and social growth potential.
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  • 3 min

I talenti della S.Pellegrino Young Chef Academy in scena a Milano

🍴 Special culinary events on April 15 and May 8 at Hub Internazionale della Gastronomia Identità Golose Milano, celebrating S.Pellegrino Young Chef Academy Competition 2024-25 finalists. The first night honors special award winners Josefina Zojza, Lorenzo Manosperti, Alessio Magistro, and the second features Italian winner Edoardo Tizzanini with mentor Giancarlo Perbellini. Tizzanini to compete in the Grand Finale in October 2025 before an international Grand Jury. Bookings: www.identitagolosemilano.it.
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  • 3 min

Nuove fettine di mozzarella e scamorza 100% vegetali di Verys

🌿 Verys introduces new 100% plant-based "Fettine" slices in Mozzarella and Scamorza variants in 2025, targeting vegans, vegetarians, and flexitarians. These allergen-free slices, without milk, lactose, or animal derivatives, offer a shelf-life of 75 days, versatility in use, and are made from Italian organic rice through a patented process. Verys' commitment to quality and sustainability is evident in their production, using high-quality ingredients and eco-friendly practices. More information can be found at www.verys.it.
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  • 3 min

Elementi Fine Dining: riapre il ristorante stellato di Borgobrufa Spa Resort

🍴 Elementi Fine Dining, a Michelin-starred restaurant located at Borgobrufa Resort & Spa, will reopen on April 6th, introducing a new Sunday lunch service. Chef Andrea Impero continues to lead the kitchen, offering a new menu item "Ferragosto Romano," which is a refined interpretation of the Roman classic, chicken and peppers. The dish is made entirely of chicken, featuring oat flour pasta and a ragù of chicken offal. The restaurant's signature dish, "Pasta e Cipolla," contributed to its first Michelin star, focusing on the potential of a single ingredient, onion, enhanced through cryoextraction. Another addition, "Partenope," reinterprets the traditional Neapolitan dish of pasta, potatoes, and mussels with contrasting temperatures and textures. Elementi Fine Dining's new offerings and the launch of Sunday lunch represent its commitment to culinary research and innovation.
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Affitti brevi: il Viminale apre al self check-in a distanza

🔐 Italy's Ministry of the Interior recognized non-physical 'de visu' checks. A November police circular had made self check-in illegal, sparking protests. Security reasons cited for the ban in light of the Jubilee 2025. Meeting on March 20 with industry players (including Airbnb, Booking, Expedia) to discuss a solution. New guidelines expected before Easter, allowing remote identification. Self check-in offers flexibility for guests, convenience for hosts, and enhanced security with digital tracking, conforming to international standards. Traditional 'de visu' verification isn't inherently safer, with digital tools offering more precise fraud prevention through OTP codes and biometric data.
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  • 4 min

Italia e Francia: la sfida della Grande Distribuzione

🛒 Retail Hub compares Italian and French organized retail markets, highlighting differences in market structure, consumer habits, technology adoption, and customer experience management. In France, over 50% of the market is controlled by cooperatives with a participative approach, while Italy maintains a more vertical management. French supermarkets offer dining facilities and specialized segments, with online grocery accounting for 10% of the market, mainly through click & collect. Italy, however, leads in autonomous stores with the first fully automated, cashier-less store. Italian online grocery stands at 3%, with a focus on home delivery. Retail Hub facilitates learning from France's retail advancements to enhance Italy's unique potential through innovation.
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  • 2 min

LA FRECCIA DI APRILE: IN COVER ALBERTO ANGELA CHE RACCONTA IL PIACERE DELLA CONOSCENZA

📖 Alberto Angela hosts the new season of Ulisse, traveling through the National Park of Abruzzo in search of the Marsican bear, featuring interviews with Luca Zingaretti, Gabry Ponte, and Sarah Toscano. In April 2025, La Freccia magazine suggests a journey to discover art by Piero della Francesca and Donatello, recommends hiking the Sicilian southeast, and notes Frecciarossa as the official train for events like Milan's Salone del Mobile and Rome's tennis Internationals. The Guardia di Finanza ski team celebrates 100 years with Olympic medals. Zingaretti directs "La casa degli sguardi", while Ponte prepares for Eurovision and a June San Siro Dance event. Toscano, the youngest Sanremo singer, anticipates a new album for October lives. Cultural events include an Edvard Munch exhibit in Rome and a Pino Daniele tribute in Naples, marking ten years since his passing, and the 20-year anniversary of La Venaria Reale conservation center near Turin. La Freccia's April issue is available digitally on FS Italiane and in print on Trenitalia trains, lounges, and clubs.
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  • 3 min

Vinitaly 2025: la rivoluzione Mixology raddoppia gli espositori

🍷 Vinitaly's 57th edition (Veronafiere, 6-9 April) highlights an "0 Alcohol Cocktail Bar" with a focus on NoLo (No and Low Alcohol) products, featuring 8 companies presenting 14 non-alcoholic wines. Mixology sector exhibits strong growth with 35 exhibitors, doubling from 2024, including entries from Canada and the Netherlands. A rich schedule of masterclasses and workshops begins on 6 April, covering diverse topics from food pairings to sustainable cocktail design. The event reflects the sober curious trend and the increasing quality bartending in the Horeca channel.
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