Dazi e Viaggi: La Nuova Sfida
I dazi imposti dall'amministrazione Trump e la risposta europea possono avere diverse ripercussioni sul turismo alberghiero in Italia, anche se non direttamente legate ai dazi stessi.
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Sorbillo inaugura il suo primo locale in stazione a Roma Termini
🍕 Pizzeria Sorbillo opens a new outlet at Rome Termini station, marking its first entry into the Italian railway circuit. The inauguration is the result of a partnership between SSP Frabeli and Grandi Stazioni Retail. Sorbillo, founded by renowned pizzaiolo and entrepreneur Gino Sorbillo, offers a variety of pizzas inspired by different Italian regions. The quality of ingredients includes organic flours and fresh vegetables. SSP Group plc operates food and beverage outlets at travel locations, employing about 49,000 people across 3,000 units in 37 countries.
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Rad Gin: la nuova creazione di Distilleria Negroni debutta a Vinitaly
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Distilleria Negroni introduces Rad Gin, featuring Radicchio Rosso di Treviso IGP, at Vinitaly. The company, pioneering radicchio infusions since the 1970s with Amaro Trevisano, expands its offerings including Gin G with Uva Fragola and two new bitters—Spicy Bitter and Bitter Cacao. Founded in 1925 after Guglielmo Negroni received support from composer Giuseppe Verdi, the distillery moved to Treviso Province in 1965 and was acquired by the Palla family in 1993.
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Il valore della Ristorazione Aziendale nella ricerca IPSOS per l’Osservatorio CIRFOOD DISTRICT
📈 76% of workers see corporate dining as a means to improve life quality and socialization. Workplace well-being is increasingly linked to productivity, employee satisfaction, and engagement. Antonio Calabrò emphasizes the importance of workplace quality, including sustainability, safety, and wellness. IPSOS research for CIRFOOD DISTRICT reveals 56% of workers feel time scarcity impacts stress, while 58% without a company canteen desire one, rising to 67% among under-35s. CIRFOOD serves over 100,000 employees daily. Trends show 62% prioritize health and well-being in food choices, with 67% valuing sustainability and ethics. Meal choices are driven by cost (90%), ingredient naturalness (89%), balanced diet (86%), time savings (86%), and sociability (69%).
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IMOON a Euroluce 2025: scenari luminosi per ridefinire l’esperienza dello spazio
💡 Imoon, an Italian lighting company, showcased its innovations at Euroluce 2025 from April 8-13, at Pavilion 2, Stand A11. Known for retail lighting excellence, Imoon now extends its focus to architectural lighting. Marco Antonacci, retail division manager, emphasizes customized lighting solutions. The immersive stand experience designed by Matteo Piedi, featured a lunar theme, leading visitors through light and space narratives. The LEM system, a highly customizable modular lighting solution, was unveiled, created by Architects Alessandro Pedretti and Andrea Benedetto. Founded in 2010 and based in Milan, Imoon operates internationally in retail and hospitality.
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Vinitaly 2025: La Maliosa protagonista con i suoi vini naturali
🍷 Fattoria La Maliosa will participate in the 57th Vinitaly from April 6-10 in Verona, showcasing an expanded selection at Padigione 8 (stand 21 – E8/E9) organized by FIVI. A Masterclass with Sarah Abbott MW, featuring Saturnalia white wine, kicks off on April 6 at 11 am in Sala A, Padiglione 10. On April 7, La Maliosa joins Raw Wine (stand 102) from 9:30 am to 5:30 pm and hosts a tasting for La Maliosa Rosso at 3 pm. April 7 and 8 also include participation in Vinari at Crowne Platza Hotel (stand no. 54) from 11 am to 7 pm for industry professionals.
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In Alto Adige un nuovo luxury resort nel segno della tradizione: a maggio apre Amonti Chalets
🏖️ Amonti Chalets, a luxury resort in Molini di Tures, Alto Adige, will open on May 15. Offering 23 accommodations ranging from suites to 4 types of chalets (Panorama, Forest, Mountain, Treehouse) and two-story villas (Pool and Premium). An elegant interior design caters to couples and families. The three-level Spa House features indoor/outdoor pools, saunas, steam baths, and treatments from Qms and Team Dr Joseph. Chef Tina Marcelli, awarded a Michelin Green Star in 2024, heads the resort's culinary experience, focusing on local, micro-seasonal products at the main restaurant Johanns and the Club House, with exclusive tasting menus at the gourmet section.
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Focus on knowledge transfer and innovation: Independent Hotel Show Munich in collaboration with HotelPartner
🏨 Independent Hotel Show Munich, originating from London, Amsterdam, and Miami, debuted in German-speaking countries with 2,000 participants, over 140 exhibitors, and HotelPartner Revenue Management as the main partner. The event highlighted AI's potential in optimizing processes, sustainable revenue management strategies, and innovative customer communication channels. HotelPartner, founded in Switzerland in 2006, serves around 500 European hotels with offices in Vienna, Salzburg, Hamburg, and London. The event featured industry leaders like Horst Schulze and Dr. Caroline von Kretschmann, with a strong emphasis on networking and knowledge sharing.
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Successful transition from traditional sales to digital transformation: Revenue management in the holiday hotel industry
🏡 Michelin-starred chef Holger Bodendorf's Landhaus Stricker, a Relais & Châteaux hotel, collaborated with HotelPartner Revenue Management five years ago to revolutionize its online sales strategy, achieving sustainable growth and enhanced competitiveness. Developing a revenue management strategy geared toward long-term value creation, the Sylt hotel saw online bookings increase to 65%, with a 25-30% rise in per capita revenue. The hotel, founded in 2006, now employs around 70 experts and serves roughly 500 partner hotels.
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Restructuring at HotelPartner Revenue Management:Rainer M. Willa becomes Chairman of the Board of Directors, founder Oliver Meyer takes over as CEO
🏨 HotelPartner, headquartered in Switzerland, undergoes management restructuring effective from 1 March 2025. Rainer M. Willa, with the company for 12 years, becomes Chairman of the Board, while founder Oliver Meyer steps in as CEO. With over 75 employees in seven countries and more than 500 partner hotels, HotelPartner navigated growth during the pandemic and aims for consistent excellence in hotel revenue management. The company was founded in 2006 and offers customized revenue management with a team of around 75 experts.
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