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  • 3 min

Il Consorzio Tutela Vini d’Abruzzo partecipa a Vinitaly 2025

🍷 Consorzio Tutela Vini d’Abruzzo at 57th Vinitaly, April 6-9, in Padiglione 12 showcasing Modello Abruzzo's revamped identity. Abruzzo's viticultural sector nearly €300 million in value, with growing exports. Over 50 local wineries and 100 regional companies attending. Masterclass on Cerasuolo d’Abruzzo, April 8, led by Filippo Bartolotta. Trabocco Spumante featured, alongside mixology events by Bartenders Group Italia. “Vini d’Abruzzo per bevitori curiosi” guide launch and Vinorum festival in L’Aquila, May 16-18. Inclusivity with differently-abled staff from Rurabilandia®.
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Sake: un successo globale fatto di identità, valore e strategia

🍷 Sake enters the UNESCO Intangible Cultural Heritage list on December 4. Japan Sake and Shochu Makers Association (SSJ) collaborates with ASI and UDSF to educate professionals globally through tastings and events. In 2024, sake exports hit 43.5 billion JPY, a 6% increase from previous year, delivering 3.45 million cases to 80 countries, including 19 new since 2020. UK imports tripled in five years; Italy's increased by 180% over ten years to 384,000 liters in 2024. Global sake market projected to reach $10.7 billion by 2028, with SSJ aiming to expand into Latin America, Eastern Europe, and Southeast Asia.
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  • 1 min

Explora Journeys lancia la ‘Mediterranean Journeys Collection’

🌊 Explora Journeys launched the 'Mediterranean Journeys Collection' with its inaugural voyage in early April from Barcelona. Celebrations included the opening of the MSC Barcelona Cruise Terminal on April 3, 2025. Guests can sail the Western and Eastern Mediterranean until November 2025, visiting Italy, Greece, Turkey, France, and more. Destinations feature iconic locations and lesser-known ports like Skiathos, Portofino, St. Tropez, and Mahón. The new MSC Barcelona Cruise Terminal offers a unique embarkation or disembarkation experience.
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La Cantina Pizzolato porta le novità a Vinitaly 2025

🍷 Cantina Pizzolato, established in Treviso, Veneto, unveiled the PIWI line and Italy’s first facility for de-alcoholizing organic wines at Vinitaly 2025 in Hall 5 – Stand B2. PIWI, German for 'fungus-resistant,' reduces environmental impact with fewer treatments. The Veneto region has 680 hectares of PIWI vineyards; Pizzolato's 16 hectares produce over 50,000 bottles annually. On April 6 at 15:00, artist Silvia Tosi will perform live painting at Pizzolato's stand. The NoLo Italian Hub Srl supports the de-alcoholization project, using vacuum distillation, approved by EU Regulation 2025/405. The no-low alcohol market is forecasted to grow 7.5% annually, reaching over $30 billion by 2030 (IWSR).
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Federbio a Vinitaly 2025: il vino biologico come risposta alle sfide del settore

🍷 Vinitaly 2025 faces uncertainties like U.S. tariffs, consumption decline, and climate impact. Organic wine, predicted to reach $25 billion by 2030 from $9 billion, resists climate challenges. Italy boasts 133,000 hectares of organic vineyards (23% of national vineyards), with 40% in Tuscany and 36% in Sicily, and over 30,000 specialized operators. Organic wine sales in Italy hit €57.5 million in 2023, a 6.5% increase, surpassing conventional wine growth. Vinitaly will feature MasterClasses and tastings to highlight organic and biodynamic regional specialties.
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  • 3 min

Agrivoltaico pugliese: la rivoluzione vinicola sostenibile sbarca al Vinitaly

🍷 The 57th Vinitaly, an international wine and spirits exhibition, will feature "Vigna Agrivoltaica di Comunità," Puglia's pioneering sustainable viticulture model, from April 6-9 in Verona. A dedicated conference occurs on April 7, 15:30-17:00 at the Puglia Region area (Pavilion 11). Participants include Donato Pentassuglia, Emilio Roggero, Alfonso Cavallo, Franco Dell’Acqua, Giuseppe Ferrara, Pasquale Venerito, and Antonio Scatigna. The 12-hectare Puglian project, with nearly 1 megawatt photovoltaic power, aims for 5,000-20,000 bottles by 2025, showcasing indigenous grape varieties like Falanghina, Traminer, and Primitivo di Gioia del Colle.
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  • 2 min

La Carbonara che non ti aspetti, parola di Simone Rugiati con Menù

🍕 Menù, an Italian food specialty company based in Modena, celebrates Carbonara Day by introducing Grancrema alla Carbonara, a ready-to-use condiment featuring high-quality ingredients like Pecorino Romano DOP, black pepper, and Italian eggs. Targeting professional restaurants, pizzerias, hotels, and bars across Italy, this product is designed for versatility, allowing for traditional, seafood, vegetarian, and mountain-style carbonaras, and is ideal for pasta, pizzas, sandwiches, and bruschettas. The company, with over 90 years of experience, continues to innovate for professional kitchens, supported by chef Simone Rugiati's two inventive recipes using the product.
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Gino Sorbillo ospite di Spazio Berna con un impasto speciale al latte Berna

🍕 Latte Berna inaugurated its first flagship store in Naples at Via Bernini 47 and hosts an event featuring Gino Sorbillo on Saturday, April 5, from 17:00 to 18:30. Sorbillo will present a special milk-based pizza, showcasing the partnership between Latte Berna's products and Neapolitan culinary tradition. The store is open Thursday to Sunday, 10:00 to 19:00, with free entry until June 15, and special events require reservation via QR code on latteberna.it.
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  • 3 min

Couscous di qualità incontra l'alta cucina: la nuova partnership tra Martino e Chef Domenico Stile

🏠 Martino Couscous, an Italian couscous leader, partners with chef Domenico Stile from 2-Star Michelin Enoteca La Torre in Rome. They will present exclusive couscous recipes at Tuttofood Milano, taking place from May 5-8, with Stile doing show cooking on May 6 at booth 4.C07. Celebrating its 120th anniversary in 2024, Martino Couscous is expanding further with a new facility to increase production. They hold BRC, IFS, BIO, NATURLAND, KOSHER, VEGANOK, FDA, and BIO SUISSE certifications.
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  • 2 min

Alce Nero lancia due nuovi prodotti per la colazione

🍪 Alce Nero, a brand since 1978, expands its baked goods with two new Organic Rusks - Wholemeal and with Oat Flour. Created with organic agriculture ingredients, these new rusks are offered in 4 convenient single servings, each with 3 slices. Alce Nero, with over 40 years in organic farming, unites more than 1,000 farmers globally and produces over 300 organic products. The brand is committed to respecting the planet and its fertility. Visit ALCENERO.COM for more.
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