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  • 4 min

Roberto rinnova la partnership con Vinitaly e svela il nuovo look dei Torinesi

🍴 Roberto confirms third-year collaboration as a technical partner with Vinitaly, set to take place in Verona from April 6-9, 2025. The company will unveil a new visual for Torinesi breadsticks, reflecting a blend of tradition and modern aesthetics. This rebranding aims to enhance the premium positioning and authenticity of Roberto. Additionally, Roberto announces a new partnership with Prosecco DOC, further cementing its role in Italian gastronomic experiences. The company, established in 1962, continues to innovate while maintaining its traditional Italian recipes.
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  • 4 min

Ilatium Morini si racconta a Vinitaly 2025

🍷 Ilatium Morini to feature at the 57th Vinitaly edition, April 6-9, 2025, in Verona, expecting over 125,000 visitors and 33,000 foreign buyers. Showcasing their new Garganega Spumante Brut Biologico and “Sette su Sette” Metodo Classico Extra Brut, the winery offers an immersive experience with a completely renovated stand (Pad. 4 – E7). Over 60 years of tradition meets sustainable vision, with Ilatium Morini managing 45 hectares of vineyards, producing approximately 250,000 bottles annually, including a limited edition Extra Brut with over 70 months of bottle aging (around 3,700 bottles). Focused on environmental respect, the winery began organic certification in 2023, with their range including Valpolicella DOC, Soave DOC, and more, supported by renewable energy since 2008.
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  • 1 min

Offerta di lavoro & Bartender per caffè ristorante & Roma

☕ A Rome-based café restaurant in Flaminio, part of Restworld circuit, seeks 1 Bartender with at least 5 years experience. Located in an early 1900s building, near Ponte della Musica, MAXXI, and Renzo Piano's Auditorium, it's open breakfast to dinner. Offers high-quality cuisine. The role includes evening shift cocktail preparation. Contract: fixed-term leading to permanent. Work: Full-time, 5 days/week, 40h, approx. 4pm-12am, rotating days off. Salary: €1500-€1700/month net, over 12 months.
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  • 3 min

Al via la nuova campagna per Peroni Nastro Azzurro 0.0%

🍺 La birra Peroni Nastro Azzurro ha lanciato il 4 aprile 2025 la sua nuova campagna per la variante analcolica "Peroni Nastro Azzurro 0.0%". La campagna "Zer0% Alcol, Zer0% Rinunce, tutto il gusto di Peroni Nastro Azzurro" è ideata da Yam112003 e OMD, focalizzata sui social media, grande distribuzione organizzata e canale Horeca. La birra, prodotta in Italia, usa un processo innovativo di de-alcolizzazione mantenendo il gusto originale. Peroni Nastro Azzurro 0.0% è stata lanciata nel 2022 e disponibile in oltre 30 paesi, enfatizzando il consumo responsabile.
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  • 4 min

Global mixology: Africa nuova frontiera della cocktail culture, la ripresa degli alcolici in Borsa e il tequila cult di Peggy Gou

🍸 Africa's cocktail culture is gaining international attention, with local festivals like the Ajabu Cocktail and Spirits Festival in South Africa from March 9-12 in Johannesburg and March 12-16 in Cape Town, and Nairobi's first Bartender Week in September. Alcohol stock prices saw a significant decline in the past year, with companies like Diageo (-30%), Pernod Ricard (-37%), Constellation Brands and Brown-Forman (-34%), LVMH (-33%), Campari (-56%), and Rémy Cointreau (-79%) all affected. Analysts predict a rebound with potential stock price recoveries by spring 2026: Diageo (+30%), Pernod Ricard (+37%), Campari and Constellation Brands (+30%), LVMH (+27%), and Brown-Forman (+17%). Don Julio tequila partnered with DJ Peggy Gou for a limited edition "Don Julio 194구" bottle, released on April 2 in select global retailers.
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  • 2 min

Le creazioni del pizzaiolo Umberto Calemme conquistano Parizza

🍕 Umberto Calemme, a renowned pizzaiolo from Cocciuto, Milan, showcased Neapolitan pizza at Parizza in Paris on April 2. Collaborating with Molino Casillo and Solania, he captivated the audience with his culinary artistry. Parizza, since 2011, has been a pivotal event for Italian gastronomy professionals. Calemme's masterclass was a highlight, featuring innovative pizza preparations and immediate audience success, reinforcing his status as a top Italian and international pizza craftsman.
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  • 2 min

Il Maestro Nicola Fiasconaro porta la pasticceria italiana nello spazio

🍰 Maestro Nicola Fiasconaro attended an event at the Italian Embassy in Prague and the Italian Institute of Culture on March 31, under the enogastronomic event "L'italiano in cucina." The event highlighted Italian gastronomic excellence extending to the International Space Station. Fiasconaro, with pastry chef Giuseppe Bonomo, showcased a unique dessert featuring Easter colomba with manna cream and caramel, almond praline, and a mini-almond treat, inspired by Fiasconaro’s desserts carried on NASA's Discovery Shuttle in 2007. Guests also tasted dishes designed for astronauts, like lemon risotto and polenta with mushrooms, using space mission ingredients, merging culinary innovation with traditional flavors.
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  • 3 min

Meno costi, più gusto: la sfida primaverile de ''La Cucina''

🍕 "La Cucina" in Rho reveals a new spring menu with seasonal ingredients like fava beans, peas, and asparagus, and seafood like scallops and ombrina. Distinctive dishes include "Risotto giallo", "Pasta e patate con alghe", and "Tonno di terra". Chef Gaetano Marinaccio, who took over in October 2024, reduced waste and optimized ingredient use leading to accessible prices: starters at €25, first courses at €30, and mains at €35. The restaurant offers four tasting menus, with prices from €65 to €90, and a special Easter menu at €75 per person (€95 with wine pairing). The Easter menu is available only on Sunday, April 20, by reservation.
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  • 4 min

Heineken® rilancia la socialità: arriva la web app per incontrarsi al bar

🍺 Heineken® introduces "Bar Dating," a web app that combines dating app experiences with discovering new eateries. Over 73% of young Italians frequent the same venues, while 49% crave variety; 20% fear group disapproval, and 18% find agreement difficult. Around 50% find their social life less fulfilling, wishing for more excitement. The web app mirrors dating apps' swiping feature to find new bars. Events will launch the app in Rome and Milan on May 9-10 and 16-17. Tommaso Zorzi, a TV host and digital creator, promotes exploring new locales. Bar Dating aims to enhance social life and support bars. The service is free and accessible at https://bardating.heineken.com/.
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