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  • 1 min

Trinity ViaggiStudio: i percorsi Premium fra PSG Academy e Business school

🎓 Trinity ViaggiStudio enhances holiday study offers with college stays and specialized workshops in science, technology, global leadership, horse riding, tennis, and more. PSG Academy offers football training and business workshops in Reading, Berkshire, and Dorking, Surrey, with 30 hours of language lessons and 24 workshop hours. The University of London provides 15-hour courses plus 48-hour workshops including Global Leaders, Business Pioneers, and Digital Media Innovators programs. Tonbridge, Kent, offers 30 hours of lessons and 12-hour workshops focused on STEAM (Science, Technology, Engineering, Arts, Mathematics).
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  • 1 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Michele Camastra di Perrella Network

🍺 Michele Camastra, Beer Lover & Specialist at Perrella Network, during Beer&Food Attraction, showcased a new, innovative pub format designed after analyzing customer habits, attendance days, and age groups. This format aims to cater to all customer types across generations. A prototype was set up at the fair, allowing visitors to preview and provide feedback, suggesting a potential shift in the contemporary pub concept. Perrella Network collaborated with specialized partners to create this global-inspired concept.
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  • 1 min

Offerta di lavoro & Secondo Maitre per hotel di lusso & Follonica

💼 The Sense Experience Resort, a 5-star luxury resort in Follonica (GR) part of Restworld circuit, is hiring 1 Second Maitre for the summer season. The candidate must have a minimum of 5 years' experience in comparable settings, possess excellent English skills, and have good knowledge of wine products. Accommodation included, but candidates need to have a car. Seasonal contract from April to October; full-time, split shifts, 6 days a week with a rotating day off. Shifts can be 8-12, 12-16, or 19:30-22:30. Salary: €2000-€2100 net per month + benefits related to upselling, with meals and shared lodging included.
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  • 3 min

Il mercato dei vini "No&Lo" cresce del 38%: nuove opportunità per il settore

🍷 Global No-Lo (no and low alcohol) wine market valued at $2.4 billion, expected to reach $3.3 billion by 2028 with a compound annual growth rate (CAGR) of 8% by value and 7% by volume. Over 80% of No-Lo product sales are concentrated in the top five countries: the United States leads with a 63% market share, followed by Germany (10%), the UK and Australia (each at 4%), and France (2%). In Italy, No-Lo wines represent a mere 0.1% of total wine sales, valued at $3.3 million, anticipated to increase to $15 million over the next four years with a projected CAGR of 47.1%. The data was presented at Vinitaly during the "Zero alcohol e le attese del mercato" conference, based on Iwsr data analyzed by the Osservatorio del Vino UIV-Vinitaly.
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Ar.pa Lieviti supera 5,5 milioni di ricavi nel 2024

📊 Ar.pa Lieviti Srl, with over 50 years of expertise in yeast and baking preparations, closed the 2024 fiscal year with revenues of €5,584,677 and an Ebitda of €648,000. In 2018, six employees conducted a management buyout, followed by consistent growth due to effective business strategies. The 2024 performance was driven by e-commerce expansion, online platform enhancements in English-speaking countries, France, and Spain, new deals with major retailers, and growth in the horeca sector. President Carla Gherardi aims for a 10% revenue increase in 2025.
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A Massimo Bottura il Premio Vinitaly Ristorazione d'Eccellenza

🏆 Vinitaly 2025 introduced "Lifetime Achievement" and "Excellence in Dining" awards, presented to winemaker Franco Barnabei and three-starred chef Massimo Bottura. Bottura's Osteria Francescana, twice topping "The World's 50 Best Restaurants" list, celebrates 30 years of global gastronomic excellence at Vinitaly with the restaurant "...Al Massimo". Barnabei, known as "Mister Sangiovese," is celebrated for elevating native grape varieties and has previously won the 2000 'Oscar del Vino' for best winemaker.
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  • 5 min

Disaronno celebra 500 anni di Dolcevita italiana

🥂 Disaronno, the world's most consumed Italian liqueur, celebrates its 500th anniversary in 2025, with the introduction of "Disaronno Bar" in emerging areas of Italian cities. The initiative creates a "new-stalgia" vibe, blending traditional "Endless Dolcevita" with modern influences. Launching in April, Disaronno Day on April 19 coincides with the brand's quincentennial, starting at Milan's Bicchierino Bar. Celebrations extend to over 160 countries with a chance to win a trip to Rome and a globally-shared hashtag #Disaronno500cheers. A special "Dolcevita" cocktail, crafted by Patrick Pistolesi, is unveiled, containing 40ml Disaronno, 20ml Rabarbaro Zucca, 15ml The Busker Triple Cask Triple Smooth, 20ml lemon juice, 10ml pineapple juice, and 5ml Agave syrup. Disaronno's history began in 1525, associated with Bernardino Luini and the Reina family, leading to the creation of Illva Saronno in 1947. The brand's iconic square-capped, faceted glass bottle is recognized worldwide as an Italian style symbol.
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  • 4 min

Pasqua 2025 in casa Knam: ecco le dolci creazioni di Frau Knam e del Re del cioccolato

🎂 Easter 2025 will feature Ernst Knam, the famed "King of Chocolate" and Bake Off Italia judge, and Alessandra Mion, aka Frau Knam, food blogger and TV personality returning to Food Network on March 27 with "La Pasticceria di Frau Knam". Both offer artisanal Easter collections combining tradition and innovation. Highlights include Knam's Uovo Pinocchio and Uovo Sodo, and Mion's Uovo Nido with a surprise 925 Silver gift inside certain eggs. They also present classic Colomba cakes in various sizes and flavors.
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  • 3 min

e&work: al via selezioni per 602 figure nel settore alberghiero e ristorazione

🏠 Italy's hospitality and catering sector sees a significant boost during the spring and Easter holidays, with job opportunities increasing nationwide. E-work, an Italian HR solutions group, is recruiting 602 hospitality and catering professionals for luxury hotels, catering companies, and event organizers. Open positions are for waiters, runners, housekeepers, dishwashers, cooks, and kitchen helpers across various locations, including Rome (320 jobs), Venice (40 jobs), Florence (25 jobs), Milan, Sardinia (125 jobs), Abruzzo (26 jobs), Sicily (Taormina), Lake Garda (25 jobs), and Trentino-Alto Adige (26 jobs). Interested candidates can apply via the e-work portal.
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  • 4 min

Normativa sulla privacy: Guida 2025 per gli affitti vacanze in Italia

📂 In Italy, vacation rental property managers must comply with GDPR and local privacy laws by 2025. Key requirements include clear guest data handling policies, active consent without preselected checkboxes, and secure data storage with access control. Chekin offers tools for online check-in, GDPR-compliant consent management, automatic data reporting, and customizable data retention settings. Non-compliance isn't an option; it's essential for reputation protection and guest experience enhancement.
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