Blog

🗺 21 February at Terme di Saturnia: the "Forum in Masseria," organized by Bruno Vespa and Comin & Partners, focused on growth strategies such as Pnrr investments, hyper-amortization, and AI usage. Key speakers included President Lalli, Minister Marina Calderone, Maria Cecilia Morandini, and Nicola Patrizi. They discussed integrating inclusion, training, and specialized skills to address labor market mismatches. Massimo Caputi emphasized tourism's economic role, criticizing the allocation of only €2 billion from Pnrr funds.

🍺 Partesa attracted over 2,500 visitors at Beer & Food Attraction 2026, showcasing 24 beer types with 7,500 glasses served. Heineken topped the tasting, and 1,500 Heineken 0.0 cans were distributed. Beer consumption in Italy rose over 20% in a decade, and the low/no-alcohol segment grew by 13.4% in 2024. Partesa presented "Partesa PRIMA!" as a new operational model, enhancing its role in Italian distribution, as revealed by CEO Andrea Grimandi.

🍅 Chef Gennaro Esposito was interviewed by Fabio Russo at SIGEP World 2026, held at the CIAO Il Pomodoro di Napoli stand. CIAO is a family-run company recognized for harvesting tomatoes at peak ripeness and using advanced technology to maintain tradition. Esposito emphasized using minimal handling during cooking for better flavor and encouraged professionals to blend traditional methods with modern technology for consistent results. The chef also expressed enjoyment in exploring diverse culinary fields like pizza.