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  • 3 min

DataAppeal/Mabrian/ETC/Tourism Economics: destinazione alternative in crescita

🛫 2029 projections indicate over 1 in 10 visitors to Europe will be from six markets: the U.S., Canada, China, Japan, South Korea, and Australia, with half from the U.S. By 2025, flight availability from these regions to Europe will rise by 5.2%. Notably, U.S. flights offer 36.4 million seats, Canada 8.7 million, and China 6.8 million. Travelers prefer Northern and Central Europe and less-crowded coastal areas, with a shift towards off-peak visits.
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  • 2 min

Accommodation Smart: la domotica al servizio della climatizzazione nell’hospitality

💻 Eurosystems' Accommodation Smart optimizes climate control for hospitality by considering guest presence, booking status, and open windows/doors. It integrates with any heating or cooling system without infrastructure changes. Utilizing the Modbus protocol, it ensures cost-effective, royalty-free communication and management. This system aligns with the growing demand for intelligent, automated climate control to enhance guest comfort while reducing energy consumption. Ideal for modernizing facilities without replacing existing systems, it combines efficiency with flexibility.
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Pasta Armando porta a Cosmoprof gusto, qualità e solidarietà

🍳 Pasta Armando partners with Cosmoprof for the third consecutive year, showcasing at Bologna from March 26-29, 2026. Founded in 2010 by Armando Enzo De Matteis, it emphasizes high-quality Italian food alongside wellness and beauty. Brand Director Fabrizio Nucifora highlights their 100% Italian grain and pesticide-free certification. At the event, Pasta Armando features in the Press Lounge menu and participates in a charity bar supporting Ageop Ricerca Odv for pediatric oncology care.
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TUTTOFOOD 2026 lancia un focus dedicato all’onboard catering

🍽 Il mercato del catering aereo, valutato a 17,45 miliardi di dollari nel 2024, potrebbe raggiungere 27,62 miliardi entro il 2030. TUTTOFOOD 2026, a Milano dall'11 al 14 maggio, ospiterà un programma dedicato. Con 40-42 milioni di voli annui e 9,8 miliardi di passeggeri nel 2025, la domanda di cibo di qualità a bordo cresce. I pasti costituiscono il 62% dell'offerta, seguiti da bakery (18%) e bevande (16%). L'evento vedrà la partecipazione di 3.000 top buyer da oltre 100 Paesi.
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SANA Food e Slow Wine Fair 2026: gusto, territorio e sostenibilità

🥝 23rd February, Bologna: The Slow Wine Fair highlights a dialogue featuring Cardinal Matteo Maria Zuppi and Slow Food founder Carlo Petrini. SANA Food showcases sustainable and quality nutrition with DOP, IGP, STG certified products and social reintegration initiatives. This event is supported by the Ministry of Agriculture, FederBio, and Slow Food Promotion. SANA Food 2026 collaborates with the Italian Chefs Association for culinary education, including nine masterclasses and a gluten-free cooking session.
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  • 6 min

Turismo 5 Firenze: integrazione ISTAT e automazione del check-in

💻 Il Turismo 5 Firenze, essenziale per le strutture ricettive in Toscana, facilita la comunicazione dei dati turistici verso la regione e ISTAT. Automazione del check-in e gestione dei dati riducono errori e risparmiano fino all'87% del tempo amministrativo. Una struttura con 18 check-in giornalieri riduce il tempo da 360 a 45 minuti. Questo sistema non solo assicura conformità normativa, ma migliora anche efficacia operativa e competitività nel mercato turistico fiorentino.
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D&C e Amos Food Group: la partnership che rivoluziona il mercato delle caramelle in Italia

🍬 Amos Food Group, ranked 66th in the Global Top 100 Candy Companies, partners with D&C Spa to introduce interactive candies in Italy. Founded in 2004, Amos offers unique products like Peelerz, simulating real fruit peeling, and 4D Gummy Blocks. Targeting kids (4-12), teens (12-28), and adults (28-45), the brand aims to transform impulse purchases into multisensory experiences, leveraging social media channels like Instagram and TikTok for promotion.
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Enrico Amesso nominato direttore generale di Fabbri 1905

📈 Enrico Amesso, born in 1976, is the new General Director of Fabbri 1905 in Bologna, succeeding Michele Magli. With over 20 years of experience in sales and marketing at companies like Indesit, Piaggio, Carpigiani, and Celli, Amesso holds a degree in Business Economics from the University of Bologna (2002) and completed an Executive MBA at ALMA Graduate School (2012). He aims to contribute to Fabbri’s growth and leverage its 121-year legacy.
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Salone del Vermouth: Cinzano celebra tradizione e mixology italiana

🍹 Torino, 2023, hosts the Salone del Vermouth where Cinzano debuted as part of Gruppo Caffo 1915. Cinzano, founded in 1757 by Carlo Stefano and Giovanni Giacomo Cinzano, returns to its roots emphasizing the brand's global cultural impact. Cinzano partners with Consorzio del Vermouth di Torino, showcasing the Cinzano 1757 Vermouth di Torino I.G., highlighting Artemisia piemontese. The Museo Nazionale del Risorgimento Italiano offers tasting events, including cocktails like Negroni and Americano.
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  • 2 min

Prática porta il FIT LITE Speed Oven a EuroShop 2026:

🍳 Prática presents the FIT LITE Speed Oven at EuroShop 2026, from February 22 to 26, in Düsseldorf, Germany. Designed for snack-oriented retail, this oven combines high-speed air impingement with microwave technology. It’s compact, ventless, and can store up to 1,024 recipes. Ideal for convenience stores, it features a touchscreen interface and ensures consistent food quality. FIT LITE is part of Prática’s FIT Line, offering tailored solutions for efficient retail food operations.
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