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📹 At Sigep 2025, Fabio Russo interviews Antonia Trucillo, Brand Ambassador of Caffè Trucillo, marking their 75th anniversary. They unveiled the Hippocratica Roastery in Salerno, capable of producing 20 kg of coffee per hour. Caffè Trucillo also introduced their Special T line with three 100% Arabica single origins from Brazil, Guatemala, and Honduras, available in light and medium roasts, and a 250-gram jar option. Additionally, they launched an exquisite 100% Arabica coffee liqueur for mixology.

🍴 Sea Signora from Restworld's circuit, part of Chef Antonio Fresa's Fresa's Group, is hiring Capi Partita for its team. The renowned fish restaurant in San Pietroburgo is opening a new location in Milan's Brera Zone. Ideal candidates should have 2-3 years of professional kitchen experience, preferably in fine dining. Roles include ensuring dish quality and kitchen cleanliness. Positions cover various courses: starters, first courses, main courses, and raw seafood dishes. The permanent contract offers full-time work, 5 days a week, in shifts (possible shifts: 10:00-20:00, 12:00-22:00, 14:00-24:00) including a 1-hour break. Salaries range from €1,500 to €1,900 net per month, with experience-based adjustments and performance bonuses. Hiring starts from late April/early May 2025. The job is open to candidates of all genders as per laws 903/77 and 125/91.